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Anatomy4

Liver Duodenum Mononuclear Phagocyte System Erythrocytes

Diseases12

Iron Overload Anemia, Iron-Deficiency Iron Metabolism Disorders Anemia, Hypochromic Hemochromatosis Anemia beta-Thalassemia Siderosis Hemosiderosis Deficiency Diseases Pregnancy Complications, Hematologic Thalassemia

Chemicals and Drugs72

Iron Iron Chelating Agents Iron, Dietary Iron Isotopes Iron Radioisotopes Ferritins Iron Compounds Ferric Compounds Transferrin Iron Regulatory Protein 1 Ferrous Compounds Iron Regulatory Protein 2 Deferoxamine Siderophores Receptors, Transferrin Hepcidins Iron-Dextran Complex Nonheme Iron Proteins Hemoglobins Iron-Binding Proteins Cation Transport Proteins Iron-Regulatory Proteins Apoferritins Hemosiderin Heme Antimicrobial Cationic Peptides Glucaric Acid Iron Carbonyl Compounds Ceruloplasmin FMN Reductase Ferrozine Iron-Sulfur Proteins Pyridones Magnetite Nanoparticles Zinc Nitrilotriacetic Acid Ferrosoferric Oxide Aconitate Hydratase Copper Enterobactin Protoporphyrins Ascorbic Acid Bacterial Proteins Phytic Acid Lactoferrin 2,2'-Dipyridyl Conalbumin Hematinics Ferrichrome Trace Elements Membrane Proteins Chelating Agents Erythropoietin Edetic Acid Benzoates Manganese Hemin Hemeproteins Ferrocyanides Citric Acid Micronutrients Histocompatibility Antigens Class I Transferrin-Binding Proteins Apoproteins Dextrans Oxidoreductases Metalloproteins Sulfur Hydroxyl Radical Porphyrins Oxygen Hydrogen Peroxide

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Chelation Therapy Phlebotomy Erythrocyte Indices Spectroscopy, Mossbauer Hematocrit Electron Spin Resonance Spectroscopy Bloodletting Blood Transfusion Spectrophotometry, Atomic Hemoglobinometry Spectrum Analysis Erythrocyte Count

Phenomena and Processes17

Intestinal Absorption Biological Availability Absorption Homeostasis Erythrocyte Indices Oxidation-Reduction Hematocrit Nutritional Status Biological Transport Erythropoiesis Oxidative Stress Gene Expression Regulation, Bacterial Mutation Kinetics Hydrogen-Ion Concentration Amino Acid Sequence Erythrocyte Count

Disciplines and Occupations1

Technology, Industry, Agriculture7

Food, Fortified Magnetite Nanoparticles Dietary Supplements Trace Elements Micronutrients Flour Infant Food

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care1

Nutritional Status

Anatomy Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Iron Iron Chelating Agents Iron Overload Iron, Dietary Iron Isotopes Iron Radioisotopes Ferritins Iron Compounds Ferric Compounds Anemia, Iron-Deficiency Transferrin Iron Regulatory Protein 1 Ferrous Compounds Iron Metabolism Disorders Iron Regulatory Protein 2 Deferoxamine Siderophores Receptors, Transferrin Hepcidins Iron-Dextran Complex Anemia, Hypochromic Hemochromatosis Nonheme Iron Proteins Hemoglobins Iron-Binding Proteins Cation Transport Proteins Iron-Regulatory Proteins Apoferritins Hemosiderin Heme Antimicrobial Cationic Peptides Glucaric Acid Iron Carbonyl Compounds Ceruloplasmin FMN Reductase Chelation Therapy Intestinal Absorption Ferrozine Anemia beta-Thalassemia Iron-Sulfur Proteins Biological Availability Food, Fortified Pyridones Magnetite Nanoparticles Siderosis Phlebotomy Absorption Homeostasis Erythrocyte Indices Zinc Oxidation-Reduction Nitrilotriacetic Acid Ferrosoferric Oxide Aconitate Hydratase Copper Liver Spectroscopy, Mossbauer Enterobactin Hematocrit Dietary Supplements Protoporphyrins Hemosiderosis Ascorbic Acid Nutritional Status Bacterial Proteins Phytic Acid Lactoferrin 2,2'-Dipyridyl Conalbumin Electron Spin Resonance Spectroscopy Biological Transport Duodenum Hematinics Bloodletting Erythropoiesis Ferrichrome Trace Elements Oxidative Stress Deficiency Diseases Membrane Proteins Pregnancy Complications, Hematologic Thalassemia Molecular Sequence Data Chelating Agents Gene Expression Regulation, Bacterial Erythropoietin Edetic Acid Benzoates Manganese Hemin Mutation Hemeproteins Ferrocyanides Kinetics Citric Acid Micronutrients Histocompatibility Antigens Class I Transferrin-Binding Proteins Blood Transfusion

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