Fluid TherapyFruitBeveragesIsotonic SolutionsInfusions, ParenteralWaterDehydrationHyponatremiaCitrus sinensisBody FluidsInfusions, IntravenousAnanasSodium ChlorideCitrus paradisiDiarrheaFood-Drug InteractionsMorindaGastric JuicePunicaceaeMangiferaCitrullusCarbonated BeveragesVegetablesCitrusMalusWater SupplyNutritive SweetenersActinidiaProspective StudiesMalpighiaceaeMorusPhysalisDietary SucroseDietCitrus aurantiifoliaElectrical Equipment and SuppliesRosalesDentin PermeabilityBody WaterDrinkingFood AnalysisFresh WaterVitisAlicyclobacillusPassifloraCaricaCytostatic AgentsIon-Selective ElectrodesSweetening AgentsFood HabitsFuraldehydePhenolphthaleinSmear LayerDiet SurveysEnergy IntakeFood PreservationWater PollutionWater PurificationDiet RecordsPlant ExtractsChild Nutritional Physiological PhenomenaNutritive ValueAcidsAngiospermsWater Pollutants, ChemicalLycopersicon esculentumWater PollutantsNutrition SurveysHydrogen-Ion ConcentrationPhenolsPrunusTime FactorsMilkVaccinium macrocarponCosta RicaAscorbic AcidBiological AvailabilityAntioxidantsFoodCariostatic AgentsFragariaSynovial FluidWater DeprivationMidazolamTephritidaeCarbamazepineFructoseChromatography, High Pressure LiquidMolecular Sequence DataWater MovementsAmniotic FluidCross-Sectional StudiesPyrusQuestionnairesCarotenoidsWater SofteningUnited StatesTemperatureWater-Electrolyte BalanceIndustrial Oils