Energy IntakeEnergy MetabolismDietEatingDiet RecordsDietary ProteinsBody WeightDietary FatsDietary CarbohydratesFeeding BehaviorSatiety ResponseDiet SurveysSatiationFood HabitsHungerNutritional RequirementsBody CompositionFood PreferencesAppetiteBasal MetabolismVegetablesWeight GainDietary FiberAppetite RegulationFoodBeveragesNutrition AssessmentNutritional StatusFruitBody Mass IndexEnergy TransferAnimal FeedDrinkingNutrition SurveysNutritive ValueNutritional Physiological PhenomenaChild Nutritional Physiological PhenomenaCalcium, DietaryDietary SucroseLactationCross-Over StudiesNutrition PolicyQuestionnairesDietary SupplementsCalorimetry, IndirectNitrogenCerealsObesityWeight LossAdipose TissueFood AnalysisHyperphagiaDairy ProductsMealsAnthropometryMicronutrientsLunchAnimal Nutritional Physiological PhenomenaDigestionGhrelinOverweightRisk FactorsInfant Nutritional Physiological PhenomenaBlood GlucoseMeatSnacksMilkPeptide YYGrowthRandom AllocationCross-Sectional StudiesVitaminsDiet, ReducingTime FactorsAlcohol DrinkingDiet, Fat-RestrictedFood DeprivationMental RecallAnalysis of VarianceProspective StudiesCaloric RestrictionSweetening AgentsFood, FortifiedBreakfastRegression AnalysisLinear ModelsSodium, DietaryInsulinCohort StudiesDrinking BehaviorNutrition DisordersRecommended Dietary AllowancesInfant FoodMotor ActivityCattleExercisePostprandial PeriodMineralsPregnancyOxygen Isotopes