Intake of dietary saturated fat dietary fats. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy16

Adipose Tissue Fruit Fat Body Liver Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Milk Feces Nuts Intestines Intestine, Small Subcutaneous Fat, Abdominal Muscle, Skeletal Rumen Lymph

Organisms13

Vegetables Cocos Cereals Swine Rats, Inbred Strains Rats, Sprague-Dawley Cattle Soybeans Mice, Inbred C57BL Rats, Wistar Fishes Zea mays Papio

Diseases20

Body Weight Weight Gain Obesity Embolism, Fat Weight Loss Hypercholesterolemia Insulin Resistance Cardiovascular Diseases Hyperlipidemias Overweight Fatty Liver Fat Necrosis Lipid Metabolism Disorders Hyperphagia Diabetes Mellitus, Type 2 Coronary Disease Metabolic Syndrome X Disease Models, Animal Mammary Neoplasms, Experimental Cocarcinogenesis

Chemicals and Drugs84

Dietary Fats Fatty Acids Dietary Fats, Unsaturated Cholesterol, Dietary Fats Fatty Acids, Unsaturated Cholesterol Dietary Proteins Dietary Carbohydrates Fats, Unsaturated Calcium, Dietary Corn Oil Plant Oils Triglycerides Lipids Fatty Acids, Monounsaturated Butter Safflower Oil Fish Oils Sodium, Dietary Dietary Sucrose Potassium, Dietary Oils Lipoproteins Cholesterol, LDL Linoleic Acid Fatty Acids, Omega-6 Fatty Acids, Omega-3 Iron, Dietary Cholesterol, HDL Trans Fatty Acids Soybean Oil Blood Glucose Insulin Linoleic Acids alpha-Linolenic Acid Vitamins Fat Substitutes Phospholipids Fatty Acids, Nonesterified Micronutrients Minerals Apolipoproteins Docosahexaenoic Acids Margarine Soybean Proteins Vitamin E Oleic Acid Nitrogen Ascorbic Acid Chylomicrons Carotenoids Antioxidants Vitamin A Fatty Acids, Essential Eicosapentaenoic Acid Lipase Lipoproteins, HDL Apolipoproteins B Bile Acids and Salts Folic Acid Stearic Acids beta Carotene Biological Markers Lipoproteins, LDL Zinc Cholesterol Esters Starch Apolipoprotein A-I Apolipoproteins A Caseins Palmitic Acid Lipoproteins, VLDL RNA, Messenger Selenium Phosphorus Triolein Stearoyl-CoA Desaturase Leptin Isoflavones Sucrose Colipases Fructose Vegetable Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment45

Body Weight Diet, Fat-Restricted Diet Surveys Nutrition Assessment Obesity Random Allocation Body Mass Index Nutrition Surveys Risk Factors Body Fat Distribution Cross-Over Studies Questionnaires Food Analysis Organ Size Cross-Sectional Studies Diet, Vegetarian Adiposity Prospective Studies Cohort Studies Diet, Mediterranean Anthropometry Analysis of Variance Regression Analysis Linear Models Diet, Atherogenic Diet, Carbohydrate-Restricted Diet, Sodium-Restricted Case-Control Studies Diabetic Diet Follow-Up Studies Overweight Blood Pressure Reference Values Risk Multivariate Analysis Intervention Studies Caloric Restriction Odds Ratio Disease Models, Animal Longitudinal Studies Diet, Reducing Mammary Neoplasms, Experimental Body Constitution Absorptiometry, Photon Basal Metabolism

Psychiatry and Psychology15

Food Habits Food Preferences Feeding Behavior Life Style Fasting Alcohol Drinking Satiety Response Mental Recall Food Deprivation Smoking Hunger Motor Activity Health Behavior Satiation Patient Compliance

Phenomena and Processes63

Energy Intake Diet Body Weight Eating Diet, Fat-Restricted Body Composition Weight Gain Obesity Lipid Metabolism Energy Metabolism Nutritional Status Nutritive Value Child Nutritional Physiological Phenomena Body Mass Index Animal Nutritional Physiological Phenomena Body Fat Distribution Nutritional Physiological Phenomena Postprandial Period Diet, High-Fat Digestion Recommended Dietary Allowances Organ Size Diet, Vegetarian Intestinal Absorption Weight Loss Adiposity Lactation Diet, Mediterranean Hydrogenation Time Factors Nutritional Requirements Insulin Resistance Adolescent Nutritional Physiological Phenomena Pregnancy Fasting Exercise Diet, Atherogenic Diet, Carbohydrate-Restricted Sex Characteristics Diet, Sodium-Restricted Weaning Diabetic Diet Aging Dose-Response Relationship, Drug Growth Glycemic Index Overweight Blood Pressure Absorption Risk Biological Availability Appetite Regulation Caloric Restriction Odds Ratio Hunger Oxidation-Reduction Motor Activity Drinking Genotype Diet, Reducing Body Constitution Basal Metabolism Lipolysis

Disciplines and Occupations2

Nutritional Sciences Nutrigenomics

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture41

Dietary Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Fiber Dietary Carbohydrates Dietary Supplements Corn Oil Vegetables Meat Butter Animal Feed Safflower Oil Fruit Dietary Sucrose Food Nutritive Value Dairy Products Milk Food Analysis Cereals Soybean Oil Vitamins Eggs Fat Substitutes Micronutrients Food, Formulated Food, Fortified Margarine Soybean Proteins Beverages Nuts Soybeans Food Services Seafood Glycemic Index Food Labeling Zea mays Food Supply Fast Foods Cooking Vegetable Proteins

Information Science1

Named Groups1

European Continental Ancestry Group

Health Care33

Diet Surveys Diet Records Nutrition Policy Nutrition Assessment Random Allocation Nutritional Status Nutritive Value Body Mass Index Nutrition Surveys Risk Factors Cross-Over Studies Questionnaires Recommended Dietary Allowances Cross-Sectional Studies Prospective Studies Cohort Studies Anthropometry Analysis of Variance Sex Factors Regression Analysis Linear Models Case-Control Studies Follow-Up Studies Glycemic Index Age Factors Risk Health Promotion Multivariate Analysis Intervention Studies Odds Ratio Guidelines as Topic Longitudinal Studies Patient Compliance

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Fatty Acids Dietary Fats, Unsaturated Energy Intake Cholesterol, Dietary Diet Fats Fatty Acids, Unsaturated Cholesterol Dietary Proteins Dietary Fiber Dietary Carbohydrates Fats, Unsaturated Dietary Supplements Body Weight Eating Food Habits Diet, Fat-Restricted Calcium, Dietary Corn Oil Plant Oils Adipose Tissue Triglycerides Diet Surveys Lipids Vegetables Diet Records Fatty Acids, Monounsaturated Meat Body Composition Butter Animal Feed Nutrition Policy Safflower Oil Cocos Fish Oils Sodium, Dietary Fruit Fat Body Weight Gain Dietary Sucrose Nutrition Assessment Liver Obesity Food Preferences Intra-Abdominal Fat Random Allocation Lipid Metabolism Energy Metabolism Food Potassium, Dietary Feeding Behavior Oils Lipoproteins Nutritional Status Nutritive Value Subcutaneous Fat Dairy Products Cholesterol, LDL Child Nutritional Physiological Phenomena Linoleic Acid Body Mass Index Nutrition Surveys Fatty Acids, Omega-6 Fatty Acids, Omega-3 Risk Factors Animal Nutritional Physiological Phenomena Body Fat Distribution Nutritional Physiological Phenomena Abdominal Fat Iron, Dietary Cross-Over Studies Cholesterol, HDL Milk Trans Fatty Acids Questionnaires Food Analysis Cereals Postprandial Period Swine Soybean Oil Diet, High-Fat Blood Glucose Insulin Digestion Linoleic Acids Recommended Dietary Allowances Organ Size alpha-Linolenic Acid Life Style Vitamins Cross-Sectional Studies Diet, Vegetarian Feces Intestinal Absorption Embolism, Fat Weight Loss Eggs Rats, Inbred Strains Hypercholesterolemia

No FAQ available that match "intake of dietary saturated fat dietary fats"