PolyphenolsPhenolsFlavonoidsTeaCatechinWineBiflavonoidsCamellia sinensisPlant ExtractsPolymersProanthocyanidinsGallic AcidAntioxidantsHydrolyzable TanninsVitisQuercetinTanninsCacaoChlorogenic AcidAnticarcinogenic AgentsAnthocyaninsStilbenesBeveragesBiological AvailabilityMalusGrape Seed ExtractPhytotherapyFruitDietEllagic AcidRutinPhotiniaFood AnalysisCausticsVaccinium macrocarponPyrogallolPunicaceaeFlavonolsCurcuminCaffeic AcidsForeign BodiesIntestinal AbsorptionHibiscusBlueberry PlantCrataegusFoodCross-Over StudiesAdministration, OralChromatography, High Pressure LiquidEthanolLipid Peroxidation