Clostridium botulinumBotulinum ToxinsClostridium botulinum type GClostridiumBotulismClostridium botulinum type EBotulinum AntitoxinClostridium botulinum type AClostridium botulinum type BBacteria, AnaerobicClostridium botulinum type FClostridium botulinum type DBotulinum Toxins, Type AClostridium thermocellumClostridium botulinum type CToxins, BiologicalClostridium acetobutylicumTiliaNeurotoxinsClostridium perfringensFood MicrobiologyToxoidsSporesFood PreservationFish ProductsLethal Dose 50Molecular Sequence DataAntitoxinsClostridium InfectionsBacteriaClostridium difficileSpores, BacterialFood PackagingFermentationArgentinaADP Ribose TransferasesBacterial ProteinsFecesAnaerobiosisFood IrradiationFood, PreservedBacteriological TechniquesGram-Negative Anaerobic BacteriaCulture MediaAmino Acid SequenceImmunodiffusionEnvironmental MicrobiologyBacteria, AerobicBird DiseasesInfant, NewbornDNA, BacterialHemagglutininsClostridium tetaniFusobacteriumFood ContaminationSoil MicrobiologyBacterial ToxinsBiological AssayAmmonium SulfatePeptostreptococcusEubacteriumHot TemperatureNeuromuscular AgentsPeptococcusBacteroidesSodium NitriteFood PreservativesCross ReactionsTrypsinSalmonidaeSpecies SpecificityInfant, PrematureDEAE-CelluloseGenes, BacterialClostridium butyricumWater MicrobiologyRotavirus InfectionsGram-Positive BacteriaImmunoglobulinsSynaptosomesChromatographyDisease OutbreaksHydrogen-Ion ConcentrationRotavirusSequence Analysis, DNAHemagglutination TestsGangliosides