• Xylitol
  • Food containing xylitol increased bone density in rat studies, these results have generated interest in the sugar alcohol that would examine if it could be a human treatment for osteoporosis. (wikipedia.org)
  • glycerol
  • Fructose has an added disadvantage - because it doesn't require insulin, it is rapidly absorbed by the liver and converted to glycerol - ultimately leading to increased triglycerides and cholesterol levels. (blogspot.com)
  • substances
  • citation needed] A pipe's fundamental function is to provide a relatively safe, manipulable volume in which to incompletely combust tobacco (and/or other smokable substances) while allowing the smoke drawn from this combustion to cool sufficiently for inhalation by the smoker. (wikipedia.org)
  • reaction
  • The cooling sensation is due to the dissolution of the sugar alcohol being an endothermic (heat-absorbing) reaction, one with a strong heat of solution. (wikipedia.org)
  • Other functions of sugar include providing bulk, enhancing other flavors and contributing a golden brown crust through the Maillard reaction. (bakingbusiness.com)
  • insulin
  • It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. (wikipedia.org)
  • Thus, they provide a sweet sensation to the tastebuds, without raising blood sugar levels or insulin, and are useful for weight-loss because they are calorie- and carbohydrate-free. (blogspot.com)
  • food
  • This information takes the exchange diet to another level to help establish a diabetic food list that helps normalize blood sugar. (diabeteshelpcenter.com)
  • Sugar alcohols, though listed by their weight content within the food as listed in the Nutrition Facts panel, are not metabolized (broken down and used for energy) the way true sugars are. (diabeteshelpcenter.com)
  • Researchers now think healthy food and lifestyle choices (whether it's quitting smoking, drinking alcohol in moderation, or eating lots of colorful fruits and vegetables that have eye-healthy antioxidants) improve the odds that your eyes will look their best and brighest. (libraryfordiabetes.com)
  • The table above presents the relative sweetness and food energy of the most widely used sugar alcohols. (wikipedia.org)
  • In yeast-leavened products, it is important to keep some sugar in the formulation because the sugar acts as food for the yeast cells in the natural process of fermentation. (bakingbusiness.com)
  • Most naturopaths and natural-food advocates will tell you to avoid sugar alcohols because they are processed and don't digest properly. (jaclynphillips.com)
  • Science has now shown us, beyond any shadow of a doubt, that sugar in your food, in all its myriad of forms, is taking a devastating toll on your health. (blogspot.com)
  • Several alternatives to processed, sugar-laden meals are available to you so that even chronic diseases such as hypertension, obesity, arthritis and diabetes are controlled and well managed as you undergo life coaching in the ways to procure, process and ingest your food in order to get the maximum nutrition from them, while producing waste products in the barest minimum and non-toxic form. (com.ng)
  • Comparing food to waste material can help determine the specific compounds and elements absorbed and metabolized by the body. (wikipedia.org)
  • Around 475 BC, Anaxagoras stated that food is absorbed by the human body and, therefore, contains "homeomerics" (generative components), suggesting the existence of nutrients. (wikipedia.org)
  • contributes
  • In high-heat applications sugar can also caramelize, and in some baked foods such as cookies and crackers, sugar contributes to crunch and crispness. (bakingbusiness.com)
  • For example, tagatose has a physical bulk similar to sugar and is almost as sweet but only contributes 1.5 Cal per g, compared with sugar's 4 Cal per g. (bakingbusiness.com)
  • diabetes
  • The latest news in diabetes diet planning is that even foods with the same carbohydrate content can trigger a wide difference in blood sugar levels. (diabeteshelpcenter.com)
  • Sugar has long had a bad reputation, especially among people with diabetes. (diabeteshelpcenter.com)
  • Therefore, in order to address obesity and related health issues such as diabetes, arthritis and heart disease, ridding our diet of processed foods, especially sugar, is key for success. (com.ng)
  • sweetness
  • In addition to their sweetness, some sugar alcohols can produce a noticeable cooling sensation in the mouth when highly concentrated, for instance in sugar-free hard candy or chewing gum. (wikipedia.org)
  • Formulating some or all of the sugar out of baked products can be challenging because sugar assumes varying roles besides contributing sweetness. (bakingbusiness.com)
  • reduction
  • Replacing sugar with either, or a combination of both, requires only a minuscule amount, which means a significant reduction in solids. (bakingbusiness.com)
  • blood
  • When Free Isn't Really - What most people don't realize is that most sugar-free products still contain carbohydrate and will make your blood sugar levels go up. (diabeteshelpcenter.com)
  • Also, if you talk to a group of people who test their blood sugar, you will find that some individuals experience spikes after foods that cause only a moderate rise in others. (dlife.com)
  • Pasta raises your blood sugar faster when it is slightly undercooked. (dlife.com)
  • water
  • First, because the sugar alcohols are not completely absorbed, they hold on to a lot of water in the bowel. (anabolicminds.com)
  • They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. (wikipedia.org)
  • While the principal greenhouse gas emission from powered aircraft in flight is CO2, other emissions may include nitric oxide and nitrogen dioxide (together termed oxides of nitrogen or NOx), water vapour and particulates (soot and sulfate particles), sulfur oxides, carbon monoxide (which bonds with oxygen to become CO2 immediately upon release), incompletely burned hydrocarbons, tetraethyllead (piston aircraft only), and radicals such as hydroxyl, depending on the type of aircraft in use. (wikipedia.org)
  • list
  • If whole-grain flour is the first ingredient (whole-wheat flour, whole-oat flour, etc.), and you don't see any added sugars or hydrogenated oil in the rest of the list, toss it in your cart! (dlife.com)
  • foods
  • Luckily, there are more choices than ever when it comes to sugar-free foods and sugar substitutes. (libraryfordiabetes.com)
  • The processing and preparing of foods made with tagatose must accommodate certain temperature reactivities because tagatose-containing products brown and caramelize more readily than sugar-containing baked foods. (bakingbusiness.com)
  • Sugar alcohols are being used more often in more of our foods. (jaclynphillips.com)
  • Sugar is loaded into your soft drinks, fruit juices, sports drinks, and hidden in almost all processed foods-from bologna to pretzels to Worcestershire sauce to cheese spread. (blogspot.com)
  • The majority of all this sugar is hidden in processed foods and beverages. (com.ng)
  • consume
  • Specifically, in 2007, 70% of Americans reported being 'somewhat or extremely concerned' with the amount of sugar that they consume, compared with 63% in 2006. (bakingbusiness.com)
  • In 2009, more than 50 percent of all Americans consume one-half pound of sugar PER DAY-translating to a whopping 180 pounds of sugar per year! (blogspot.com)
  • slightly
  • IN MY OPINION (based on biochemical research and experience), sugar alcohol is SLIGHTLY better for you than processed sugar - if you've got a crazy craving for something sweet, it's not a horrible option, but in terms of natural healthy eating, a piece of fruit is probably a better choice than a protein bar or "sugar-free" treat. (jaclynphillips.com)