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Anatomy22

Adipose Tissue Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Milk Feces Fruit Intestine, Small Intestines Colon Muscle, Skeletal Intestinal Mucosa Subcutaneous Fat, Abdominal Enterocytes Jejunum Cecum Pancreas Gastrointestinal Contents Nuts Ileum

Organisms14

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Cattle Mice, Inbred C57BL Soybeans Rats, Wistar Zea mays Rats, Inbred F344 Cebus Fishes

Diseases19

Body Weight Obesity Weight Gain Embolism, Fat Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Insulin Resistance Fat Necrosis Hypercholesterolemia Colonic Neoplasms Hyperphagia Fatty Liver Malabsorption Syndromes Hyperlipidemias Overweight Disease Models, Animal Steatorrhea Cardiovascular Diseases

Chemicals and Drugs102

Dietary Fats Hydrogen Fats Hydrogen Peroxide Dietary Fats, Unsaturated Hydrogen Sulfide Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Butter Fatty Acids, Unsaturated Triglycerides Calcium, Dietary Lipids Fish Oils Cholesterol Fatty Acids, Monounsaturated Oils Linoleic Acid Fatty Acids, Omega-6 Fatty Acids, Omega-3 Soybean Oil Linoleic Acids Dietary Sucrose Sodium, Dietary Lipoproteins Fat Substitutes Iron, Dietary Lipase Potassium, Dietary Insulin Phospholipids Blood Glucose Hydrogen Cyanide alpha-Linolenic Acid Fatty Acids, Nonesterified Chylomicrons Oleic Acid Antioxidants Cholesterol, LDL Colipases Vitamin E Triolein Cholesterol, HDL Catalase Oxidants Bile Acids and Salts Minerals Vitamin A Docosahexaenoic Acids Vitamins Azoxymethane Water Carotenoids Trans Fatty Acids Starch Margarine Soybean Proteins Ascorbic Acid Fatty Acids, Essential RNA, Messenger Nitrogen Leptin 9,10-Dimethyl-1,2-benzanthracene Oleic Acids Linseed Oil Stearic Acids Cystathionine gamma-Lyase beta Carotene Erucic Acids Eicosapentaenoic Acid Glucose Sucrose Caseins Zinc Lipoproteins, VLDL Fructose Cellulose Cholesterol Esters Dimethylhydrazines gamma-Linolenic Acid Hydrogenase Carcinogens Peroxidases Glutathione Peroxidase Vegetable Proteins Apolipoproteins B Palmitic Acid Iron Apolipoproteins Lipoproteins, LDL alpha-Tocopherol Sulfides Linolenic Acids Selenium Lipoproteins, HDL 3-Hydroxybutyric Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Body Weight Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Fat Distribution Body Mass Index Organ Size Nutrition Assessment Cross-Over Studies Risk Factors Adiposity Models, Molecular Questionnaires Mammary Neoplasms, Experimental Analysis of Variance Nutrition Surveys Diet, Mediterranean Deuterium Exchange Measurement Food Analysis Prospective Studies Anthropometry Regression Analysis Cross-Sectional Studies Cohort Studies Breath Tests Diet, Vegetarian Crystallography, X-Ray Magnetic Resonance Spectroscopy Body Constitution Linear Models Overweight Disease Models, Animal Calorimetry, Indirect Models, Chemical Risk Case-Control Studies

Psychiatry and Psychology7

Food Habits Food Preferences Feeding Behavior Fasting Life Style Satiety Response Appetite

Phenomena and Processes55

Hydrogen Bonding Diet Energy Intake Body Weight Eating Diet, Fat-Restricted Body Composition Obesity Weight Gain Lipid Metabolism Energy Metabolism Oxidation-Reduction Animal Nutritional Physiological Phenomena Body Fat Distribution Postprandial Period Intestinal Absorption Body Mass Index Organ Size Digestion Hydrogenation Diet, High-Fat Nutritional Status Lactation Time Factors Adiposity Nutritional Physiological Phenomena Recommended Dietary Allowances Child Nutritional Physiological Phenomena Weight Loss Nutritive Value Dose-Response Relationship, Drug Kinetics Absorption Insulin Resistance Diet, Mediterranean Hydrogen-Ion Concentration Pregnancy Fasting Growth Exercise Weaning Glycemic Index Lipolysis Diet, Vegetarian Biological Availability Aging Protein Conformation Body Constitution Sex Characteristics Molecular Structure Overweight Genotype Lipid Peroxidation Risk Appetite

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture35

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Fiber Dietary Proteins Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Soybean Oil Dietary Sucrose Fat Substitutes Milk Fruit Food Cereals Dairy Products Nutritive Value Food, Formulated Vitamins Soybeans Food, Fortified Margarine Soybean Proteins Food Analysis Zea mays Eggs Glycemic Index Cellulose Vegetable Proteins Seafood Nuts

Information Science2

Questionnaires Molecular Sequence Data

Health Care24

Random Allocation Diet Surveys Diet Records Body Mass Index Nutrition Policy Nutrition Assessment Cross-Over Studies Risk Factors Nutritional Status Recommended Dietary Allowances Questionnaires Nutritive Value Analysis of Variance Nutrition Surveys Prospective Studies Anthropometry Regression Analysis Cross-Sectional Studies Cohort Studies Glycemic Index Sex Factors Linear Models Risk Case-Control Studies

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Dietary Fats Hydrogen Hydrogen Bonding Fats Hydrogen Peroxide Dietary Fats, Unsaturated Diet Hydrogen Sulfide Dietary Carbohydrates Dietary Fiber Dietary Proteins Dietary Supplements Energy Intake Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Body Weight Plant Oils Safflower Oil Butter Adipose Tissue Cocos Fatty Acids, Unsaturated Triglycerides Calcium, Dietary Eating Lipids Fish Oils Diet, Fat-Restricted Cholesterol Fatty Acids, Monounsaturated Animal Feed Body Composition Food Habits Oils Liver Fat Body Obesity Weight Gain Lipid Metabolism Meat Random Allocation Energy Metabolism Intra-Abdominal Fat Linoleic Acid Subcutaneous Fat Fatty Acids, Omega-6 Fatty Acids, Omega-3 Oxidation-Reduction Vegetables Diet Surveys Animal Nutritional Physiological Phenomena Body Fat Distribution Soybean Oil Abdominal Fat Linoleic Acids Dietary Sucrose Postprandial Period Diet Records Intestinal Absorption Swine Sodium, Dietary Lipoproteins Fat Substitutes Iron, Dietary Milk Rats, Inbred Strains Food Preferences Feces Body Mass Index Organ Size Digestion Lipase Potassium, Dietary Fruit Insulin Phospholipids Blood Glucose Hydrogen Cyanide Nutrition Policy alpha-Linolenic Acid Embolism, Fat Nutrition Assessment Rats, Sprague-Dawley Food Cross-Over Studies Feeding Behavior Risk Factors Fatty Acids, Nonesterified Chylomicrons Hydrogenation Oleic Acid Diet, High-Fat Nutritional Status Lactation Time Factors Antioxidants Cholesterol, LDL Adiposity

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