ClostridiumClostridium difficileClostridium InfectionsClostridium botulinumEnterocolitis, PseudomembranousClostridium acetobutylicumClostridium thermocellumClostridium tetaniBotulinum ToxinsClostridium sordelliiBacterial ToxinsClostridium butyricumClostridium septicumEnterotoxinsClostridium beijerinckiiBotulismRibotypingFecesSpores, BacterialClostridium botulinum type AClostridium cellulolyticumClostridium cellulovoransClostridium chauvoeiBacterial ProteinsButanolsCellulaseGas GangreneMolecular Sequence DataClostridium botulinum type EDiarrheaClostridium kluyveriClostridium histolyticumSporesCelluloseDNA, BacterialBacteria, AnaerobicCytotoxinsADP Ribose TransferasesAntitoxinsToxins, BiologicalClostridium botulinum type BCellulosomesClostridium tyrobutyricumEnterotoxemiaClostridium botulinum type DFood MicrobiologyCulture MediaFermentationClostridium botulinum type FAnaerobiosisMetronidazoleSpecies SpecificityAmino Acid SequenceEnteritisRNA, Ribosomal, 16SSequence Analysis, DNACellobioseBacteriological TechniquesPhylogenyFood PreservationBase SequenceGenes, BacterialFerredoxinsRubredoxinsPolymerase Chain ReactionToxoidsFoodborne DiseasesClostridium sticklandiiBotulinum AntitoxinCross InfectionVancomycinHot TemperatureHydrogen-Ion ConcentrationBacterial Typing TechniquesEubacteriumClostridium botulinum type CDNA, RibosomalGene Expression Regulation, BacterialIntestinesClostridium tertiumCecumClindamycinCloning, MolecularBacteriaAcetoneClostridium bifermentansNeurotoxinsGerm-Free LifeBacteroidesTemperaturePeptostreptococcusRNA, BacterialEscherichia coliXylosidasesClostridium symbiosumBotulinum Toxins, Type ATime FactorsKineticsFood ContaminationDisease Outbreaks