• We review the possible roles for calorie restriction (CR) and very low carbohydrate ketogenic diets (KDs) in modulating the five R's of radiotherapy to improve the therapeutic window between tumor control and normal tissue complication probability. (springer.com)
  • Several studies have shown that the adverse metabolic effects of high-carbohydrate diets are neutralized when fiber and carbohydrate are increased simultaneously in the diet for diabetic patients. (diabetesjournals.org)
  • some metabolic studies have observed that diets with a high GI or GL lead to an increase in triglycerides and reduced high density lipoprotein cholesterol (HDL-C) [ 4 - 6 , 12 - 14 ] and cause systemic inflammation [ 15 , 16 ]. (hindawi.com)
  • In order to address the hypothesis that diets that cause a high glycemic response increase the risk of a high lipid profile and CHD, we examined the associations of dietary GI and dietary GL with blood lipid levels and CHD risk among Health Worker Cohort Study (HWCS) participants. (hindawi.com)
  • High-fat diets cause coronary heart disease , but consider the "French paradox": the French consume at least as much saturated fat as do Americans, but they have considerably fewer heart attacks and other manifestations of coronary artery disease . (encyclopedia.com)
  • According to cardiology dietician Michelle Routhenstein , who was not involved in the research, "[t]his study suggests that low carbohydrates in diet and low-fat weight loss diets for women can decrease longevity. (medicalnewstoday.com)
  • It does not suggest anything about [fad diets]," said Dr. Van Horn, "nor should these studies [be] conducted using different methods across different populations and mostly not in the United States with its high rate of obesity, intake of ultra-processed foods and generally low nutrient adequacy. (medicalnewstoday.com)
  • Such an antioxidant package would also include, particularly in higher fat diets, vitamin E to provide at least 200-400mg daily to the average sized dog, along with supplemental beta-carotene. (dsm.com)
  • In terms of the fatty acid profile, diets rich in polyunsaturated dietary fatty acids may beneficially affect the scenting ability of trained active dogs (Altom et al 2003, Angle et al 2014). (dsm.com)
  • For example, high-carbohydrate diets promote activation of the inflammasome, and fructose is a particular trigger for inflammation in the liver. (bhma.org)
  • We are adapted to carbohydrate-rich diets similar to those of our ancestors. (medscape.com)
  • Present-day diets are often hyperenergetic, high on lipids, with abundant protein and limited amounts of starchy carbohydrates. (medscape.com)
  • Fats are an important source of energy - they contain twice as much energy per gram as carbohydrates or protein. (kidshealth.org)
  • According to the lipid hypothesis - the label used for the diet-cholesterol theory of heart disease - saturated fats raise serum cholesterol levels, and high blood cholesterol causes obstructive plaques to form in arteries, called atherosclerosis. (lewrockwell.com)
  • When it comes to longevity, consuming too little in the way of carbohydrates and fats can shorten one's lifespan, according to a new Japanese study. (medicalnewstoday.com)
  • A new study from Nagoya University Graduate School of Medicine in Japan finds that going to extremes with carbohydrates and fats can shorten one's lifespan. (medicalnewstoday.com)
  • The authors of the study paint a complex picture of healthy eating in terms of carbohydrates and fats, overall suggesting that going to any extreme may negatively affect longevity. (medicalnewstoday.com)
  • A balanced anti-inflammatory diet should include a reasonable number of calories to replace those lost in everyday life, as well as the right mix of healthy fats, carbohydrates and proteins to meet the body's nutritional needs. (bhma.org)
  • Chronic, low-grade inflammation can best be controlled from a dietary perspective by increasing the intake of anti-inflammatory fats while reducing or avoiding ingestion of fats known to promote inflammation. (bhma.org)
  • These snacks also offer a good balance of carbohydrates and healthy fats, further supporting post-exercise recovery. (stophavingaboringlife.com)
  • To evaluate whether the amount or quality of carbohydrate in diet is associated with ovulatory infertility. (nature.com)
  • The amount and quality of carbohydrate in diet may be important determinants of ovulation and fertility in healthy women. (nature.com)
  • Hyman endorsed a low-carbohydrate high-fat diet in his books Eat Fat Get Thin and The Eat Fat, Get Thin Cookbook, published in 2016. (wikipedia.org)
  • However, these recommendations have been questioned on the basis of growing evidence that, in both insulin-dependent and non-insulin-dependent diabetic patients, a high-carbohydrate diet does not offer any advantage in terms of blood glucose and plasma lipid concentrations compared with a high-fat (mainly unsaturated) diet. (diabetesjournals.org)
  • It has been shown repeatedly that a high-carbohydrate diet increases plasma insulin and triglyceride levels and can deteriorate blood glucose control in the postprandial period. (diabetesjournals.org)
  • In particular, these studies demonstrated that a high-carbohydrate/high-fiber diet significantly improves blood glucose control and reduces plasma cholesterol levels in diabetic patients compared with a low-carbohydrate/low-fiber diet. (diabetesjournals.org)
  • In addition, a high-carbohydrate/high-fiber diet does not increase plasma insulin and triglyceride concentrations, despite the higher consumption of carbohydrates. (diabetesjournals.org)
  • A diet that's high in foods that cause a rapid rise in blood sugar may increase a person's risk of developing health problems like diabetes. (rchsd.org)
  • A healthy balanced diet for kids over 2 years old should include 50% to 60% of calories coming from carbohydrates. (rchsd.org)
  • A high-sugar diet is often linked with obesity, and too many sugary foods can lead to tooth decay . (rchsd.org)
  • The GI is the average propensity of carbohydrates in the diet to increase blood glucose compared with a reference food [ 7 ]. (hindawi.com)
  • However, a low-carbohydrate diet (LCD) has been shown to be effective in improving blood glucose levels in America and England. (mdpi.com)
  • Early twenty-first-century dietary recommendations run a broad gamut, from the ultra-low-fat Pritikin program, most recently championed by Dean Ornish, to the 30:30:40 (protein:fat:carbohydrate) Zone diet of Barry Sears, to the low-carb, high-fat-and-protein Atkins diet. (encyclopedia.com)
  • A high-fiber diet may also help reduce the risk of obesity, heart disease and diabetes. (mayoclinic.org)
  • To evaluate the effect of an almond-enriched (high monounsaturated fat, MUFA) or complex carbohydrate-enriched (high carbohydrate) formula-based low-calorie diet (LCD) on anthropometric, body composition and metabolic parameters in a weight reduction program. (greenmedinfo.com)
  • Recently, dietary guidelines moved away from limiting cholesterol intake in the diet, and this has resulted in confusion. (cdc.gov)
  • Total carbohydrate intake and dietary glycemic load were positively related to ovulatory infertility in analyses adjusted for age, body mass index, smoking, parity, physical activity, recency of contraception, total energy intake, protein intake and other dietary variables. (nature.com)
  • The `core list' of nutrients includes i) Energy ii) Protein iii) Total fat iv) Saturated fat v) Trans fat vi) Cholesterol vii) Carbohydrate (excluding dietary fibre) viii) Dietary fibre ix) Sodium dditional nutrients can be added after the `core list' with the following exceptions i) Starch and Total Sugar may be declared as a subgroup of carbohydrate. (who.int)
  • 18% total fat, 5% MUFA and 53% carbohydrate as percent of dietary energy) featuring equivalent calories and protein. (greenmedinfo.com)
  • So, high amounts of protein are essential for vegan body bodybuilders. (myprotein.com)
  • A vegan bodybuilder might also want to remember that some of these complete protein sources contain a high amount of carbohydrates. (myprotein.com)
  • This is another reason why supplementing with protein powder might be useful as it generally means a lower amount of carbohydrate and calories. (myprotein.com)
  • Caloric intake should range between 2000-3000 calories a day for most people, with 30% coming from fat, 20-30% from protein, and 40-50% from carbohydrates. (bhma.org)
  • Carbohydrates play a crucial role in post-workout recovery by replenishing glycogen stores and promoting muscle protein synthesis. (stophavingaboringlife.com)
  • Carbohydrates provide the necessary energy for this repair process through promoting muscle protein synthesis. (stophavingaboringlife.com)
  • In 1913 a Russian physiologist fed high doses of cholesterol to rabbits and showed that cholesterol caused atherosclerotic changes in the rabbit's arterial intima like that seen with human atherosclerosis. (lewrockwell.com)
  • High-density lipoprotein cholesterol (HDL-C) increased in the CHO-LCD group and decreased in the almond-LCD group (+15 vs -6%, P=0.05). (greenmedinfo.com)
  • Glucose, insulin, diastolic blood pressure, total cholesterol, triglycerides, low-density lipoprotein cholesterol (LDL-C) and LDL-C to HDL-C ratio decreased significantly to a similar extent in both dietary interventions. (greenmedinfo.com)
  • In other words, whether your cholesterol is too high for you depends on your other risk factors. (cdc.gov)
  • The Dietary Guidelines Advisory Committee recommended removing dietary cholesterol as a "nutrient of concern" because, it turns out saturated fat, rather than dietary cholesterol, is the main contributor to blood cholesterol levels. (cdc.gov)
  • This message was lost in the dietary cholesterol discussion as seen by news headlines and fellow clinicians' anecdotes. (cdc.gov)
  • Among people with genetically high cholestero l , who have very high LDL-cholesterol levels of 190 mg/dl or higher, more than 80% are underdiagnosed and, therefore, untreated. (cdc.gov)
  • The food label gives total carbohydrates along with fiber, total sugars, and added sugars. (kidshealth.org)
  • This study compared the effects of a moderate carbohydrate-high fiber (MC-HF) food and a low carbohydrate-low fiber (LC-LF) food on glycemic control in cats with diabetes mellitus. (nih.gov)
  • However, much of the controversy between advocates and detractors of dietary carbohydrate can be settled by taking into account dietary fiber. (diabetesjournals.org)
  • Unfortunately, dietary fiber represents a heterogenous category, and there is still much to understand as to which foods should be preferred to maximize the metabolic effects of fiber. (diabetesjournals.org)
  • The mechanisms by which dietary fiber exerts its hypoglycemic and hypolipidemic activities are unknown. (diabetesjournals.org)
  • However, the ability of dietary fiber to retard food digestion and nutrient absorption certainly has an important influence on lipid and carbohydrate metabolism. (diabetesjournals.org)
  • The beneficial effects of high-fiber foods are also exerted by some foods not particularly rich in fiber. (diabetesjournals.org)
  • High-fiber foods are filling and, therefore, discourage overeating. (rchsd.org)
  • Instead of sugary options, offer healthier choices, such as fruit - a naturally sweet carbohydrate-containing snack that also provides fiber and vitamins that kids need. (rchsd.org)
  • Dietary fiber was first thought to reduce colon cancer susceptibility, and then it was found to have no such effect. (encyclopedia.com)
  • Here's a look at how much dietary fiber is found in some common foods. (mayoclinic.org)
  • Dietary fiber and health outcomes: An umbrella review of systematic reviews and meta-analyses. (mayoclinic.org)
  • Foods that are high in added sugar (soda, cookies, cake, candy, frozen desserts, and some fruit drinks) also tend to be high in calories and low in nutrition. (rchsd.org)
  • The 2015-2020 Dietary Guidelines recommend that added sugar be less than 10% of total calories consumed. (rchsd.org)
  • When it came to carbohydrate consumption, the researchers found that, in the study cohort, men who got fewer than 40% of their daily calories from carbohydrates were at a significantly higher risk of all-cause mortality. (medicalnewstoday.com)
  • For women, by contrast, those who got more than 65% of their calories from carbohydrates were at a higher all-cause mortality risk. (medicalnewstoday.com)
  • Regarding dietary fat, men who got more than 35% of their calories from any kind of fat were at a higher risk of cancer and cardiovascular mortality. (medicalnewstoday.com)
  • If men require at least 40% of their calories from carbohydrates to avoid reducing their longevity, why might that be, and why might they struggle to obtain the necessary carbs? (medicalnewstoday.com)
  • Serum glucose (P = 0.0001) and fructosamine (P = 0.0001) concentrations significantly decreased from week 0 to week 16 in both dietary groups. (nih.gov)
  • High carbohydrate intake has been found to have an adverse effect on serum lipid levels and glucose metabolism, which are likely to increase the risk of CHD [ 4 - 6 ]. (hindawi.com)
  • This review is focused on the fate of dietary glucose under conditions of chronically high energy (largely fat) intake, evolving into the metabolic syndrome. (medscape.com)
  • High lipid availability is a powerful factor decreasing glucose and amino acid oxidation. (medscape.com)
  • Dietary lipids favor their metabolic processing, saving glucose, which additionally spares amino acids. (medscape.com)
  • Dietary recommendations for the treatment of diabetic patients issued by national and international diabetes associations consistently emphasize the need to increase carbohydrate consumption. (diabetesjournals.org)
  • Sodium consumption has been linked to high blood pressure in many studies but not in numerous others. (encyclopedia.com)
  • Extreme dietary habits related to carbohydrate and fat consumption may affect longevity, a new study suggests. (medicalnewstoday.com)
  • Beta-carotene at an inclusion rate to provide 30 mg/kg in dietary DM (4000 kcal) at point of consumption is suggested. (dsm.com)
  • By replenishing glycogen through carbohydrate consumption, athletes can enhance their recovery process and prepare their bodies for subsequent training sessions. (stophavingaboringlife.com)
  • The multivariable-adjusted risk ratio (RR) (95% confidence interval (CI)) of ovulatory infertility comparing the highest-to-lowest quintile of total carbohydrate intake was 1.91 (1.27-3.02). (nature.com)
  • Both dietary GI and GL appear to have increased in recent years because of increasing carbohydrate intake and changes in food processing [ 10 ]. (hindawi.com)
  • We are not prepared for excess dietary energy, our main defenses being decreased food intake and increased energy expenditure, largely enhanced metabolic activity and thermogenesis. (medscape.com)
  • A food with 20% or more of a nutrient is high in that nutrient. (kidshealth.org)
  • It is however also important to consider the specific role of each dietary nutrient for the active dog, including water and some nutraceuticals, and under what circumstances a change in supply above maintenance levels or supplementation maybe appropriate. (dsm.com)
  • Sodium is needed for fluid balance, but too much can contribute to high blood pressure . (kidshealth.org)
  • Almost all foods have small amounts of sodium, but many processed foods are high in sodium. (kidshealth.org)
  • Dietary fatty acid intakes and the risk of ovulatory infertility. (nature.com)
  • Optimizing dietary biotin content with appropriate amounts of dietary zinc and essential fatty acids will help ensure that dogs have good skin, paw and coat quality. (dsm.com)
  • The corresponding RR (95% CI) for dietary glycemic load was 1.92 (1.26-2.92). (nature.com)
  • Dietary glycemic index was positively related to ovulatory infertility only among nulliparous women. (nature.com)
  • To examine the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with blood lipid concentrations and coronary heart disease (CHD) in nondiabetic participants in the Health Worker Cohort Study (HWCS). (hindawi.com)
  • Glycemic index (GI) and glycemic load (GL) have been used to quantify the glycemic burden of carbohydrates in particular foods. (hindawi.com)
  • The GL is defined as the product of GI and the carbohydrate content, reflecting both a food's glycemic index and carbohydrate levels [ 8 , 9 ]. (hindawi.com)
  • Our results suggest that high dietary GI and dietary GL could have an unfavorable effect on serum lipid levels, which are in turn associated with a higher CHD risk. (hindawi.com)
  • IIn the 5,830 individuals aged 20 to 70 who were evaluated, dietary GI and GL were significantly associated with HDL-C, LDL-C, LDL-C/HDL-C ratio, and triglycerides serum levels. (hindawi.com)
  • The study found that men who ate too few carbohydrates significantly increased their risk of all-cause mortality. (medicalnewstoday.com)
  • We collected information on participants' socio-demographic conditions, dietary patterns and physical activity via self-administered questionnaires. (hindawi.com)
  • An increasing number of investigators believe the dietary patterns of our ancestors may constitute a guide to proper nutrition in the present. (encyclopedia.com)
  • Research is beginning to demonstrate that certain dietary patterns and specific foods can impact the inflammasome. (bhma.org)
  • Almond supplementation of a formula-based LCD is a novel alternative to self-selected complex carbohydrates and has a potential role in reducing the public health implications of obesity. (greenmedinfo.com)
  • We conclude that CR and KDs may act synergistically with radiation therapy for the treatment of cancer patients and provide some guidelines for implementing these dietary interventions into clinical practice. (springer.com)
  • The 2015-2020 Dietary Guidelines for Americans recommend eating grains, at least half of which should be complex carbs. (rchsd.org)
  • Dr. Van Horn added: "The U.S. Dietary Guidelines take all of these considerations into account, and are far more reliable than attempting to extract meaningful applications from this cohort study with a mean BMI of 23.7 in men and 22.2 in women! (medicalnewstoday.com)
  • This article briefly outlines a practical approach to dietary modification that reduces the likeli[1]hood of chronic inflammation while emphasising variety, freshness, and pleasure from food. (bhma.org)
  • Dietary fat can be stored in the body, so even though the source might be healthy you need to watch how much you consume. (myprotein.com)
  • It can become a problem if the amount in the blood is too high, increasing a person's chances of having a heart attack or stroke later in life. (kidshealth.org)
  • This is especially important for individuals engaging in resistance training or high-intensity workouts as they place greater demands on muscle tissue. (stophavingaboringlife.com)
  • Some carbohydrate-dense foods are healthier than others. (rchsd.org)
  • These foods all contain carbohydrates in them. (myprotein.com)
  • Whilst it's incorrect to say that all refined foods are unhealthy, it could be a good idea to eat the majority of carbohydrates from foods that are less refined for vegan bodybuilding. (myprotein.com)
  • Carbohydrates are an important source of energy. (kidshealth.org)
  • This simple implement widened dietary breadth by providing access to roots, bulbs, and tubers, which were plentiful but previously inaccessible sources of food energy. (encyclopedia.com)
  • By examining the science behind carbohydrates and quick energy boosters, as well as the psychological impact of small rewards, we aim to provide evidence-based insights on how gummy bears can be a fun and energizing treat after a workout. (stophavingaboringlife.com)
  • While they may not be considered a traditional choice for fitness enthusiasts, gummy bears can provide a burst of energy due to their high sugar content. (stophavingaboringlife.com)
  • RESULTS: LCD supplementation with almonds, in contrast to complex carbohydrates, was associated with greater reductions in weight/BMI (-18 vs -11%), waist circumference (WC) (-14 vs -9%), fat mass (FM) (-30 vs -20%), total body water (-8 vs -1%) and systolic blood pressure (-11 vs 0%), P=0.0001-0.05. (greenmedinfo.com)
  • Aggressive tumors typically demonstrate a high glycolytic rate, which results in resistance to radiation therapy and cancer progression via several molecular and physiologic mechanisms. (springer.com)
  • These conflicting recommendations, especially when they originate in respected professional publications, tend to confuse and dismay health-conscious readers who frequently learn of dietary findings through simplistic and often sensationalized media accounts. (encyclopedia.com)
  • Dietary GI and dietary GL were measured using a validated food frequency questionnaire. (hindawi.com)
  • The researchers found no appreciable difference between the effect of consuming minimally processed carbohydrates versus refined carbohydrates. (medicalnewstoday.com)
  • In sled dogs, those with higher levels of plasma vitamin E were found more likely to finish a race (Hinchcliff, et al, 2000). (dsm.com)
  • The role that dietary carbohydrates play in CHD risk has recently received particular attention [ 2 , 3 ]. (hindawi.com)
  • Although produced by the body, additional dietary carnitine may have a supportive role to play in the nutrition of active dogs (Grandjean D., et al. (dsm.com)
  • There was no significant difference in the initial or final mean body weights or in the mean change in body weight from week 0 to week 16 between dietary groups. (nih.gov)
  • Various anthropometric, body composition and metabolic parameters at baseline, during and after 24 weeks of dietary intervention. (greenmedinfo.com)
  • 1.15-6.58) of having an elevated CHD risk than those who had low dietary GI and GL. (hindawi.com)
  • The study finds that men who eat too few carbohydrates daily may increase their risk of dying, while women who consume insufficient quantities of fat may do the same. (medicalnewstoday.com)
  • At the same time, women who consumed too little fat had a marginally higher risk of all-cause and cancer-related mortality. (medicalnewstoday.com)
  • However, consuming less unsaturated fat was associated with a higher risk of all-cause and cancer-related mortality. (medicalnewstoday.com)
  • The former include hypoxia, high lactate levels or the abundance of growth factors within the cellular microenvironment. (springer.com)