Glucose OxidaseAdipose TissueFatty AcidsGlucoseBlood GlucoseFatty Acids, NonesterifiedDietary FatsDietTriglyceridesHyperglycemiaStreptococcus mutansInsulinHypoglycemic AgentsDiabetes Mellitus, ExperimentalCulture MediaFatty Acids, Omega-3Adipose Tissue, BrownFatty Acids, UnsaturatedGlucose Tolerance TestFish OilsFatty Acids, Omega-6Adipose Tissue, WhiteLiverSafflower OilGlucose Transporter Type 4Blood Glucose Self-MonitoringDocosahexaenoic AcidsGlucose Transporter Type 1Glucose IntoleranceLipidsLinoleic AcidAdipocytesDeoxyglucosePlant OilsDietary Fats, UnsaturatedMonosaccharide Transport ProteinsObesityAnimal FeedFatty Acid SynthasesDiabetes Mellitus, Type 2Muscle, SkeletalPhospholipidsGlycogenFastingBiological TransportLipid MetabolismSubcutaneous FatInsulin ResistanceLipolysisBody WeightHypoglycemiaGlycerolEnergy MetabolismGlucagon3T3-L1 CellsGlucose Transporter Type 2Lactic AcidLactatesDiabetes MellitusGlucose Transporter Type 3GlycolysisIntra-Abdominal FatTime FactorsKineticsFatty Acid DesaturasesFatty Acids, EssentialGluconeogenesisHypertensionLeptinMice, ObeseRats, WistarRNA, MessengerFatty LiverGlucose 1-DehydrogenaseMice, Inbred C57BLPostprandial PeriodHexokinaseHyperinsulinismFatty Acids, MonounsaturatedRats, Sprague-DawleyCells, CulturedIslets of LangerhansHomeostasisGlucose-6-PhosphatePhlorhizinDietary CarbohydratesHemoglobin A, GlycosylatedGlucokinasePalmitic AcidDiet, High-Fat3-O-MethylglucoseAdiponectinOleic AcidFructoseEatingBlood PressureGlucose Clamp TechniquePalmitatesAdipogenesisAMP-Activated Protein Kinases