IronIron, DietaryFerritinsIron OverloadIron Chelating AgentsSialomucinsAnemia, Iron-DeficiencyFerric CompoundsBiological AvailabilityHemochromatosisCation Transport ProteinsMucinsHistocytochemistryIron IsotopesIron RadioisotopesIron CompoundsDietLiverSaccharomyces cerevisiaeTransferrinIron Regulatory Protein 1Ferrous CompoundsIron Metabolism DisordersIron Regulatory Protein 2DeferoxamineSiderophoresReceptors, TransferrinHepcidinsIron-Dextran ComplexAnemia, HypochromicNonheme Iron ProteinsHemoglobinsIron-Binding ProteinsIron-Regulatory ProteinsApoferritinsHemosiderinHemeAntimicrobial Cationic PeptidesGlucaric AcidIron Carbonyl CompoundsCeruloplasminFMN ReductaseChelation TherapyIntestinal AbsorptionFerrozineAnemiabeta-ThalassemiaIron-Sulfur ProteinsFood, FortifiedPyridonesMagnetite NanoparticlesSiderosisPhlebotomyAbsorptionHomeostasisErythrocyte IndicesZincOxidation-ReductionNitrilotriacetic AcidFerrosoferric Oxide