• Rise
  • Also if you do a Google search for something like "Instant vs rapid-rise Yeast" there is a bit of confusion and probably some erroneous information, but by and large you get the idea they are the same thing. (thefreshloaf.com)
  • Rapid-rise yeast is often marketed specifically for use in bread machines. (thefreshloaf.com)
  • Also be aware that yeast tends to move quicker than starters do, so expect to cut the rise time down by something like one half (or else reduce the yeast even more). (thefreshloaf.com)
  • A poolish is really just a one-shot deal that's used primarily to inject a lot of flavor into the bread, though it does help the bread rise as well. (thefreshloaf.com)