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Oxygen Consumption Oxygen Reactive Oxygen Species Energy Metabolism Heat Stress Disorders Physical Exertion Exercise Test Partial Pressure Heart Rate Carbon Dioxide Exercise Mitochondria Body Temperature Lactic Acid Oxidation-Reduction Oxygen Inhalation Therapy Myocardium Polarography Lactates Singlet Oxygen Body Temperature Regulation Cell Respiration Time Factors Hemodynamics Diet Cardiac Output Respiration Glucose Exercise Tolerance Heat-Shock Proteins Coronary Circulation Anoxia Ion-Selective Electrodes Dogs Pulmonary Gas Exchange Adenosine Triphosphate Body Weight Oxidative Phosphorylation Ethanol Basal Metabolism Oxygen Isotopes Physical Endurance Blood Pressure Muscle, Skeletal Heat Stroke Heat-Shock Response Blood Gas Analysis Beverages Regional Blood Flow Heart Glycolysis Hydrogen Peroxide Oxidative Stress Shivering Eating Anaerobic Threshold Vegetables Perfusion Kinetics Fruit Coffee Cold Temperature Aerobiosis Running Oximetry Physical Fitness Temperature Calorimetry, Indirect Heat Exhaustion HSP70 Heat-Shock Proteins Hemoglobins Rats, Wistar Dose-Response Relationship, Drug Models, Biological Analysis of Variance Alcoholic Beverages Oxyhemoglobins Acclimatization Antioxidants Fishes Myocardial Contraction Energy Intake Uncoupling Agents Mitochondria, Heart Nitric Oxide Food Habits Rats, Sprague-Dawley Hydrogen-Ion Concentration Adaptation, Physiological Superoxides Metabolism Skin Temperature Mitochondria, Muscle Electron Transport Risk Factors Cerebrovascular Circulation Swimming Seafood Heart Failure Phosphocreatine

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