StarchGreenhouse EffectEthanolStreptococcus bovisZea maysCarbon FootprintGasesGlucan 1,4-alpha-Glucosidasealpha-AmylasesGlobal WarmingMethaneDigestionAnimal FeedDietary CarbohydratesEnergy-Generating ResourcesAtmosphereCorn OilFossil FuelsCrops, AgriculturalAgricultureCarbon DioxideNitrous OxideClimateClimate ChangeDenitrificationSoilBiofuelsForestryConservation of Natural ResourcesFertilizersCarbonEnvironmental PolicyCarbon SequestrationEcosystemConservation of Energy ResourcesEarth (Planet)Environmental MonitoringAmyloseTreesRenewable EnergyWaste ManagementBiomassEnvironment, ControlledHydroxyethyl Starch DerivativesModels, TheoreticalGasolineEnvironmental PollutionNitrificationAir PollutantsCentral Nervous System DepressantsEnvironmental RemediationStarch PhosphorylaseLivestockNitrogen CycleNitrogenAir PollutionOceans and SeasGardeningGarbageTemperatureRefuse DisposalCarbon CycleWetlandsIce CoverTropical ClimateSoil MicrobiologyFiresHuman ActivitiesEnvironmentSeasonsFermentationOryza sativaFood SupplyChromatography, GasVehicle EmissionsEcological Systems, ClosedSeawaterSolanum tuberosumPlant LeavesCattleOzoneAnimal HusbandryGas Chromatography-Mass SpectrometryRumenCereals1,4-alpha-Glucan Branching EnzymeTime FactorsAmmoniaFood HandlingNitrogen OxidesPest Control, BiologicalAnimal Nutritional Physiological PhenomenaForecastingBacteriaGeographyTriticumPlant RootsDietPesticidesFatty Acids, Volatile