Safflower OilCarthamus tinctoriusPlant OilsOilsFish OilsCocosVitisDietary FatsDietary Fats, UnsaturatedFatty Acids, EssentialFatty AcidsLinseed OilLinoleic AcidSoybean OilFatty Acids, UnsaturatedButterOils, Volatilealpha-Linolenic AcidStearatesLinoleic AcidsTriglyceridesVegetablesFatty Acids, Omega-6FatsFatty Acids, MonounsaturatedFatty Acids, Omega-3Docosahexaenoic AcidsSeedsCholesterolOleic AcidsProanthocyanidinsLinolenic AcidsFetal ResorptionLiverPhospholipidsFood Service, HospitalDietLinoleic Acids, ConjugatedLettuceFood MicrobiologyFats, UnsaturatedFood HandlingLipidsProfessional CorporationsCorn OilLipid Metabolismgamma-Linolenic AcidOleic AcidFoodborne DiseasesDietary SupplementsFruitEicosapentaenoic AcidFuel OilsFood AnalysisLinoleoyl-CoA DesaturaseCondimentsMineral OilFood ContaminationWineRats, Inbred StrainsRosalesFatty Acid DesaturasesLipoproteinsParenteral Nutrition, TotalRestaurantsPerseaBody WeightTransplantation, HeterotopicAnimal FeedThromboxanes