PolyphenolsPhenolsVitisCatechinTeaFlavonoidsWineCatechol OxidaseProanthocyanidinsPlant ExtractsStilbenesBiflavonoidsCamellia sinensisAntioxidantsTanninsAnthocyaninsHydrolyzable TanninsGallic AcidChlorogenic AcidRosalesFruitPolymersAnticarcinogenic AgentsMalusQuercetinCacaoEllagic AcidBeveragesPhytotherapyGrape Seed ExtractCurcuminFlavonolsPunicaceaeBiological AvailabilityPicratesRutinLitchiFood AnalysisSeedsPetroselinumCynara scolymusCaffeic AcidsLipid PeroxidationFree Radical ScavengersOxidative StressHibiscusDietIpomoea batatasPlant LeavesCinnamomum zeylanicumChromatography, High Pressure LiquidFragariaPhotiniaRosaceaeBlueberry PlantMolecular StructureCoumaric AcidsPlants, EdibleHydroxybenzoatesPyrogallolLaccaseGlucosidesAlliumPhenylethyl AlcoholAntineoplastic Agents, PhytogenicSirtuin 1ApoptosisBiphenyl CompoundsChemopreventionDose-Response Relationship, DrugHexylresorcinolCamelliaVaccinium macrocarponCell Line, TumorAnti-Inflammatory AgentsSulfonic Acids