SucroseDietary SucroseGentian VioletPhenazinesCentrifugation, Density GradientSweetening Agentsbeta-FructofuranosidaseGlucosyltransferasesTasteFructoseStarchCarbohydrate MetabolismIsomaltoseFood PreferencesFructansGram-Negative BacteriaDietary CarbohydratesSucraseGram-Positive BacteriaCell FractionationGlucaric AcidCariogenic AgentsStaining and LabelingStreptococcus mutansKineticsCulture MediaMolecular WeightMaltosePlant ProteinsVaginosis, BacterialGlucoseBacteriaSodium ChloridePhloemMicroscopy, ElectronMolecular Sequence DataRaffinoseFructokinasesTime FactorsBacteriological TechniquesGlycoside HydrolasesPlant LeavesTrehaloseHydrogen-Ion ConcentrationHypertonic SolutionsTaste ThresholdQuinineMobiluncusTaste PerceptionGardnerella vaginalisSaccharinEscherichia coliCarbohydratesAspartameGram-Negative Bacterial InfectionsTemperatureGlucansBiological TransportCryoprotective AgentsWaterDisaccharidesFeeding BehaviorLiverGene Expression Regulation, PlantCell MembraneOsmosisElectrophoresis, Polyacrylamide GelSaccharumAnti-Bacterial AgentsUridine Diphosphate GlucoseDextranaseConditioning, OperantOsmolar ConcentrationDNA, BacterialCarbon IsotopesLactoseAmino Acid SequenceTritiumTissue DistributionRats, Inbred StrainsMembrane Transport ProteinsRats, Sprague-DawleySubcellular FractionsOsmotic Pressure