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Anatomy25

Adipose Tissue Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Milk Fruit Feces Intestine, Small Intestines Colon Muscle, Skeletal Subcutaneous Fat, Abdominal Intestinal Mucosa Enterocytes Jejunum Nuts Pancreas Gastrointestinal Contents Cecum Lymph Duodenum Ileum Intestine, Large

Organisms16

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Cattle Mice, Inbred C57BL Soybeans Zea mays Rats, Wistar Rats, Inbred F344 Cebus Animals, Suckling Fishes Carthamus tinctorius

Diseases22

Body Weight Obesity Weight Gain Embolism, Fat Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Insulin Resistance Hypercholesterolemia Fat Necrosis Colonic Neoplasms Fatty Liver Hyperphagia Hyperlipidemias Overweight Steatorrhea Cardiovascular Diseases Malabsorption Syndromes Disease Models, Animal Diabetes Mellitus, Type 2 Thinness Breast Neoplasms

Chemicals and Drugs96

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Butter Fatty Acids, Unsaturated Triglycerides Calcium, Dietary Fish Oils Lipids Cholesterol Fatty Acids, Monounsaturated Oils Linoleic Acid Fatty Acids, Omega-6 Fatty Acids, Omega-3 Soybean Oil Dietary Sucrose Linoleic Acids Sodium, Dietary Lipoproteins Fat Substitutes Iron, Dietary Potassium, Dietary Lipase Insulin Blood Glucose Phospholipids alpha-Linolenic Acid Chylomicrons Fatty Acids, Nonesterified Oleic Acid Cholesterol, LDL Colipases Cholesterol, HDL Triolein Vitamin E Bile Acids and Salts Vitamin A Vitamins Minerals Docosahexaenoic Acids Azoxymethane Trans Fatty Acids Soybean Proteins Margarine Carotenoids Fatty Acids, Essential Leptin 9,10-Dimethyl-1,2-benzanthracene Antioxidants Linseed Oil Starch Oleic Acids beta Carotene Eicosapentaenoic Acid Erucic Acids Stearic Acids RNA, Messenger Caseins Lipoproteins, VLDL Nitrogen Sucrose Cholesterol Esters Dimethylhydrazines gamma-Linolenic Acid Ascorbic Acid Vegetable Proteins Fructose Apolipoproteins B Palmitic Acid Apolipoproteins Carcinogens Linolenic Acids Glucose 3-Hydroxybutyric Acid Lipoproteins, LDL Cellulose Zinc Lipoproteins, HDL Biological Markers alpha-Tocopherol Apolipoprotein A-I Stearoyl-CoA Desaturase Selenium Pancrelipase Apolipoproteins A Hydroxymethylglutaryl CoA Reductases Phosphorus

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Body Weight Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Fat Distribution Body Mass Index Organ Size Nutrition Assessment Risk Factors Cross-Over Studies Questionnaires Adiposity Mammary Neoplasms, Experimental Analysis of Variance Prospective Studies Nutrition Surveys Diet, Mediterranean Cross-Sectional Studies Regression Analysis Anthropometry Cohort Studies Food Analysis Diet, Vegetarian Linear Models Body Constitution Overweight Risk Calorimetry, Indirect Case-Control Studies Reference Values Disease Models, Animal Caloric Restriction Basal Metabolism Thinness Reproducibility of Results Diet, Atherogenic Follow-Up Studies

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Fasting Life Style Satiety Response Appetite Taste

Phenomena and Processes56

Diet Energy Intake Body Weight Eating Diet, Fat-Restricted Body Composition Obesity Weight Gain Lipid Metabolism Energy Metabolism Body Fat Distribution Animal Nutritional Physiological Phenomena Postprandial Period Intestinal Absorption Body Mass Index Organ Size Digestion Nutritional Status Diet, High-Fat Lactation Nutritional Physiological Phenomena Adiposity Recommended Dietary Allowances Hydrogenation Time Factors Child Nutritional Physiological Phenomena Weight Loss Nutritive Value Pregnancy Insulin Resistance Diet, Mediterranean Oxidation-Reduction Fasting Absorption Growth Exercise Weaning Dose-Response Relationship, Drug Glycemic Index Lipolysis Diet, Vegetarian Biological Availability Aging Body Constitution Sex Characteristics Overweight Genotype Risk Appetite Taste Caloric Restriction Basal Metabolism Tissue Distribution Thinness Pregnancy, Animal Diet, Atherogenic

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture36

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Soybean Oil Dietary Sucrose Fat Substitutes Milk Fruit Food Cereals Dairy Products Nutritive Value Food, Formulated Vitamins Food, Fortified Soybean Proteins Margarine Food Analysis Soybeans Glycemic Index Eggs Zea mays Vegetable Proteins Seafood Nuts Cellulose Cooking

Information Science1

Health Care27

Random Allocation Diet Surveys Diet Records Body Mass Index Nutrition Policy Nutrition Assessment Risk Factors Cross-Over Studies Nutritional Status Questionnaires Recommended Dietary Allowances Nutritive Value Analysis of Variance Prospective Studies Nutrition Surveys Cross-Sectional Studies Regression Analysis Anthropometry Cohort Studies Sex Factors Glycemic Index Linear Models Risk Case-Control Studies Age Factors Reproducibility of Results Follow-Up Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Fats Dietary Fats, Unsaturated Diet Dietary Carbohydrates Dietary Proteins Dietary Fiber Energy Intake Dietary Supplements Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Body Weight Plant Oils Safflower Oil Butter Adipose Tissue Cocos Fatty Acids, Unsaturated Triglycerides Calcium, Dietary Eating Fish Oils Lipids Diet, Fat-Restricted Cholesterol Fatty Acids, Monounsaturated Body Composition Food Habits Animal Feed Oils Liver Fat Body Obesity Weight Gain Meat Lipid Metabolism Random Allocation Intra-Abdominal Fat Energy Metabolism Subcutaneous Fat Linoleic Acid Fatty Acids, Omega-6 Fatty Acids, Omega-3 Vegetables Diet Surveys Body Fat Distribution Soybean Oil Animal Nutritional Physiological Phenomena Abdominal Fat Dietary Sucrose Diet Records Postprandial Period Linoleic Acids Sodium, Dietary Intestinal Absorption Lipoproteins Swine Fat Substitutes Iron, Dietary Food Preferences Milk Body Mass Index Rats, Inbred Strains Organ Size Potassium, Dietary Fruit Lipase Feces Digestion Insulin Nutrition Policy Blood Glucose Phospholipids alpha-Linolenic Acid Embolism, Fat Nutrition Assessment Risk Factors Food Feeding Behavior Cross-Over Studies Chylomicrons Fatty Acids, Nonesterified Nutritional Status Diet, High-Fat Questionnaires Lactation Oleic Acid Cholesterol, LDL Nutritional Physiological Phenomena Adiposity Rats, Sprague-Dawley Colipases Recommended Dietary Allowances Cereals Hydrogenation Cholesterol, HDL Triolein Time Factors

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