• ARTIFICIAL
  • In a cohort of 381 non-diabetic volunteers who answered diet questionnaires, those who regularly consumed artificial sweeteners-particularly those who consumed the highest amounts-showed higher fasting glucose levels, poorer glucose tolerance, and different gut microbe profiles compared to those who did not consume such sweeteners. (the-scientist.com)
  • liver
  • Expression of human CTRP7 in the liver is positively correlated with glucose-6-phosphatase (G6PC) ( E ) and phosphoenolpyruvate carboxykinase (PCK1) ( F ). Data shown are expressed as means ± SE, and statistical analyses represent Mann-Whitney U -tests. (nih.gov)