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FermentationProduce lactic acidPyruvateAcidosisProduction of lactic acidMoleculesGlycolysisStarchCarbon dioxideACETIC ACIDGluconeogenesisAccumulationOccursLactate thresholdMalicBlood GlucoseSugarsOrganicInsulinAnaerobicallyBacteriumBacteria foundSugarProducesAerobicTartaric acidLactobacilliSynthesisLignocelluloseHydrolysisGlycogenFattyHydrogenBreak down glucoseMitochondriaAccumulateIngredientsBreakdownCarbohydratesCardioFructoseFeedstockMetabolismCoriAlcoholGenerateAmino acidCellsExcessIntenseAmmonia
Fermentation17
  • The residual sugars in D-lactic acid fermentation broth significantly blocks the D-lactide synthesis. (lu.se)
  • This study showed a simultaneous and rate-coordinated conversion of lignocellulose derived glucose, xylose, arabinose, mannose, and galactose into D-lactic acid by adaptively evolved Pediococcus acidilactici ZY271 by simultaneous saccharification and co-fermentation (SSCF) of wheat straw. (lu.se)
  • In aerobic respiration, glucose is completely broken down to CO2 + H2O, but during fermentation, it is broken down only part-way. (angelfire.com)
  • Plant and fungal cells produce alcohol as a result of fermentation, and animal cells produce lactic acid. (angelfire.com)
  • It should be clear from the above equations that aerobic respiration produces much more ATP per glucose molecule than fermentation. (angelfire.com)
  • Currently, the main role of Lactic Acid Bacteria (LAB) in wine is to conduct the malolactic fermentation (MLF). (frontiersin.org)
  • Brining and lactic acid fermentation continue to be highly desirable methods of processing and preserving vegetables because they are of low cost, have low energy requirements for both processing and preparing foods for consumption, and yield highly acceptable and diversified flavors. (nzdl.org)
  • These are then used for energy via a process called lactic acid fermentation. (greatist.com)
  • Lactic acid and ethanol fermentation are the two most common types of fermentation. (jove.com)
  • Lactic acid fermentation occurs in muscle cells under anaerobic conditions. (jove.com)
  • Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. (jove.com)
  • Additionally, replacement of glucose by starch resulted in residue reducing sugar and pH of fermentation mixture low relative to glucose as the sole sugar source. (hindawi.com)
  • fructose:glucose, 4:1) in 22 h using a combination of soy peptone D (5 g/L) and corn steep liquor (50 g/L). This is the first report on the production of mannitol by fermentation using molasses and corn steep liquor. (usda.gov)
  • Saccharification and fermentation were performed simultaneously (SSF), adding acid-pretreated bagasse either in one batch or in two stages. (biomedcentral.com)
  • In the absence of oxygen, when anaerobic respiration occurs, such as in fermentation, glucose is degraded to lactate and lactic acid , and only a small fraction of the available energy of the original glucose molecule is released. (encyclopedia.com)
  • Since acidity greatly influences the taste of wine, winemakers need to understand the role that each of the various acids plays during fermentation and production to ensure an end product with great lasting flavor. (thermofisher.com)
  • Fermentation is commonly used by microorganisms to convert sugars into alcohol or lactic acid. (proprofs.com)
Produce lactic acid2
Pyruvate17
  • It catalyzes the rapid transport across the plasma membrane of many monocarboxylates such as lactate, pyruvate, branched-chain oxo acids derived from leucine, valine and isoleucine, and the ketone bodies acetoacetate, beta-hydroxybutyrate and acetate. (wikipedia.org)
  • Glucose-6-phosphate is converted anaerobically to pyruvate via the Embden-Meyerhof pathway. (medscape.com)
  • The lactate exits the cells and is transported to the liver, where it is oxidized back to pyruvate and ultimately converted to glucose via the Cori cycle. (medscape.com)
  • Congenital lactic acidosis is secondary to inborn errors of metabolism, such as defects in gluconeogenesis, pyruvate dehydrogenase, the tricarboxylic acid (TCA) cycle, or the respiratory chain. (medscape.com)
  • Most PC gene mutations change a single protein building block (amino acid) in pyruvate carboxylase, which reduces the amount of this enzyme in cells or disrupts its ability to effectively convert pyruvate to oxaloacetate. (medlineplus.gov)
  • If pyruvate carboxylase is missing or altered, it cannot carry out its role in generating glucose. (medlineplus.gov)
  • Additionally, a loss of pyruvate carboxylase allows lactic acid and ammonia, among other compounds, to build up and damage organs and tissues. (medlineplus.gov)
  • Pithukpakorn M. Disorders of pyruvate metabolism and the tricarboxylic acid cycle. (medlineplus.gov)
  • Pyruvate is a very important metabolic intermediate which is made from glucose via glycolysis. (assignmentexpert.com)
  • Pyruvate can be converted into carbohydrates via gluconeogenesis, into fatty acids through the acetyl-CoA. (assignmentexpert.com)
  • During this process, the glucose molecule is initially converted into two molecules of pyruvate through a series of chemical reactions. (jove.com)
  • That is, unless the low level of energy harnessed from the splitting of the glucose to form pyruvate or milk acid, a process known as glycolysis, is sufficient for them. (sciencedaily.com)
  • In glycolysis, the 6-carbon glucose is connected to two 3-carbon pyruvate molecules, and then to the 2-carbon acetyl-CoA. (encyclopedia.com)
  • In times of high metabolic demand and adequate availability of oxygen, elevated calcium in mitochondria can increase ATP production by stimulation of three enzymes in the Krebs citric acid cycle: pyruvate dehydrogenase, alpha-ketoglutarate and isocitrate dehydrogenase. (benbest.com)
  • During glycolysis, glucose is converted into pyruvate, producing a small amount of ATP and NADH. (proprofs.com)
  • How many CO2 molecules will result from 15 pyruvate molecules during citric acid cycle? (proprofs.com)
  • During the citric acid cycle, each pyruvate molecule is converted into one molecule of acetyl-CoA, which then enters the cycle. (proprofs.com)
Acidosis41
  • With a persistent oxygen debt and overwhelming of the body's buffering abilities (whether from long-term dysfunction or excessive production), hyperlacticaemia and metabolic acidosis ensue, commonly referred to as lactic acidosis. (medscape.com)
  • Several decades later, Huckabee's seminal work firmly established that lactic acidosis frequently accompanies severe illnesses and that tissue hypoperfusion underlies the pathogenesis. (medscape.com)
  • In their classic 1976 monograph, Cohen and Woods classified the causes of lactic acidosis according to the presence or absence of adequate tissue oxygenation. (medscape.com)
  • The causes of lactic acidosis are listed in the chart below. (medscape.com)
  • Pathophysiologic classification of lactic acidosis. (medscape.com)
  • Go to Acute Lactic Acidosis for complete information on this topic. (medscape.com)
  • Lactic acidosis, on the other hand, is associated with major metabolic dysregulation, tissue hypoperfusion, the effects of certain drugs or toxins, and congenital abnormalities in carbohydrate metabolism. (medscape.com)
  • It also occurs as a result on markedly increased transient metabolic demand (eg, postseizure lactic acidosis). (medscape.com)
  • Lactic acidosis may not necessarily produce acidemia in a patient. (medscape.com)
  • The development of lactic acidosis depends on the magnitude of hyperlactatemia, the buffering capacity of the body, and the coexistence of other conditions that produce tachypnea and alkalosis (eg, liver disease, sepsis). (medscape.com)
  • Thus, hyperlactatemia or lactic acidosis may be associated with acidemia, a normal pH, or alkalemia. (medscape.com)
  • Numerous etiologies may be responsible for the presence of lactic acidosis, most commonly circulatory failure and hypoxia. (medscape.com)
  • Lactic acidosis is commonly seen in people over 40. (healthnews.com)
  • Although comorbidities such as liver, kidney, and heart diseases are strongly associated with lactic acidosis, trauma or adverse reaction to medication can also contribute to the development of lactic acidosis. (healthnews.com)
  • Lactic acidosis is a medical condition driven by heightened levels of lactic acid in the bloodstream caused by an inadequate supply of oxygen to the body tissue or an altered metabolism mediated by drugs or toxins. (healthnews.com)
  • People who have uncontrolled diabetes, or liver, kidney, or heart diseases are at a higher risk of developing lactic acidosis than those without these comorbidities. (healthnews.com)
  • The management of lactic acidosis is targeted toward treating the cause. (healthnews.com)
  • What is lactic acidosis? (healthnews.com)
  • Lactic acidosis can occur due to the liver and kidneys' inability to filter lactic acid from the blood and break it down into glucose, the body's main energy source. (healthnews.com)
  • Lactic acidosis is caused by elevated levels of lactic acid in the blood due to several factors used to characterize the two types of lactic acidosis: type A and type B. Lactic acidosis type A is a common type resulting from an inadequate supply of oxygen to the blood tissue. (healthnews.com)
  • On the other hand, lactic acidosis type B is a rare type resulting from altered metabolism by drugs or toxins. (healthnews.com)
  • No clinical features are unique to lactic acidosis. (healthnews.com)
  • To effectively manage lactic acidosis, the consulting doctor will identify and manage the specific cause of the condition. (healthnews.com)
  • For example, having lactic acidosis due to sepsis means the doctor will take a targeted approach to managing sepsis. (healthnews.com)
  • The net breakdown of ATP from glycolysis results in ADP, AMP (Adenosine MonoPhosphate), phosphate, lactate and acid accumulation (acidosis). (benbest.com)
  • If you've experienced the unpleasant feeling of lactic acidosis , you likely remember it. (webmd.com)
  • Lactic acidosis caused by intense exercise is usually temporary. (webmd.com)
  • The soreness you sometimes feel in your muscles a day or two after an intense workout isn't from lactic acidosis. (webmd.com)
  • Some drugs, including metformin , a drug used to treat diabetes , and all nucleoside reverse transcriptase inhibitor (NRTI) drugs used to treat HIV /AIDS can cause lactic acidosis. (webmd.com)
  • If you are on any of these medications and have any symptoms of lactic acidosis, get medical help immediately. (webmd.com)
  • This will increase your "lactate threshold," making it less likely you'll get lactic acidosis. (webmd.com)
  • If your lactic acidosis is caused by a disease or medication, talk to your doctor. (webmd.com)
  • If you start to feel the symptoms of lactic acidosis while exercising, begin warming down right away. (webmd.com)
  • If you feel burning and other symptoms of lactic acidosis while exercising, this is your body's way of saying stop. (webmd.com)
  • AIDS info: "HIV and Lactic Acidosis. (webmd.com)
  • NIH: "Side Effects of HIV Medications: HIV and Lactic Acidosis. (webmd.com)
  • Lactic acidosis results from overproduction of lactate, decreased metabolism of lactate, or both. (msdmanuals.com)
  • A third type, D-lactic acidosis (D-lactate encephalopathy) is an unusual form of lactic acidosis. (msdmanuals.com)
  • Type A lactic acidosis, the most serious form, occurs when lactic acid is overproduced in ischemic tissue-as a byproduct of anaerobic generation of ATP ( adenosine triphosphate) during oxygen deficit. (msdmanuals.com)
  • Type B lactic acidosis occurs in states of normal global tissue perfusion (and hence ATP production) and is less ominous. (msdmanuals.com)
  • D-Lactic acidosis is an unusual form of lactic acidosis in which excess D-lactic acid is produced. (msdmanuals.com)
Production of lactic acid3
  • But what if, rather than hindering your performance, the production of lactic acid in fact makes you a better athlete? (lesmills.com)
  • In this study, it is shown that an adequate production of lactic acid from lignocellulose was successfully accomplished by a two-stage SSF process, which combines acid-pretreated bagasse, B. coagulans precultivated in the presence of furfural as microorganism, and GC220 as enzyme cocktail. (biomedcentral.com)
  • Process overview of the production of lactic acid from sugarcane bagasse, either using batch SSF or two-stage SSF. (biomedcentral.com)
Molecules14
  • The reactions within cells that use energy stored in food molecules (such as glucose) to synthesize ATP are referred to as cellular respiration . (angelfire.com)
  • Lactic acid binds with various receptors and molecules in the body to facilitate or inhibit various physiological processes (e.g., wound healing). (healthnews.com)
  • Whereas aerobic activity uses oxygen to break down glucose molecules in the blood, anaerobic activity contracts your muscles faster than the rate your body can supply oxygen. (greatist.com)
  • In anaerobic exercise, muscle cells access glycogen and break it down into individual glucose molecules. (greatist.com)
  • In the nonstressed physiologic state, adequate oxygen and glucose are delivered intracellularly to mitochondria that generate 36 adenosine triphosphate (ATP) molecules per glucose molecule via aerobic metabolism and the Krebs cycle. (medscape.com)
  • This shift in metabolic pathways generates only two ATP molecules per molecule of glucose and results in the accumulation of lactic acid. (medscape.com)
  • If needed for future energy use, glucose units are typically squeezed together into larger, more slowly absorbed units and stored as polysaccharides, whose molecules often contain a hundred times the number of glucose units as do the simple sugars. (jrank.org)
  • The Krebs cycle, also called the citric acid cycle and tricarboxylic acid cycle, is the common pathway by which organic fuel molecules of the cell are oxidized during cellular respiration. (encyclopedia.com)
  • These fuel molecules, glucose, fatty acids, and amino acids, are broken down and fed into the Krebs cycle, becoming oxidized to acetyl coenzyme A (acetyl CoA) before entering the cycle. (encyclopedia.com)
  • The importance of the Krebs cycle lies in both the efficiency with which it captures energy released from nutrient molecules and stores it in a usable form, and in the raw materials it provides for the biosynthesis of certain amino acids and of purines and pyrimidines. (encyclopedia.com)
  • Each turn of the Krebs cycle therefore begins when one of the two acetyl-CoA molecules derived from the original 6-carbon glucose molecule yields its acetyl group to the 4-carbon compound oxaloacetate to form the 6-carbon tricarboxylic acid (citrate) molecule. (encyclopedia.com)
  • Most of the energy (ATP) generated in the mitochondria requires oxygen, but in the absence of oxygen some energy can be generated in the cytoplasm outside of the mitochondria by glycolysis , wherein a glucose molecule produces two molecules of ATP and lactate. (benbest.com)
  • In one round of the citric acid cycle, each acetyl-CoA molecule produces 3 molecules of NADH and 1 molecule of FADH2. (proprofs.com)
  • GSD type Id is deficiency in a transporter that translocates free glucose molecules from microsomes into the cytosol. (medscape.com)
Glycolysis1
Starch4
  • The rate of in vitro amylolysis was reduced only by ingestion of the breads containing lactic acid, suggesting that the beneficial impact of Na-propionate on metabolic responses and satiety was related to effects other than a reduced rate of starch hydrolysis. (nih.gov)
  • The results indicated that replacement of glucose by starch stimulated colistin production and biosynthesis rate. (hindawi.com)
  • At the molecular level, it was found that replacement of glucose by starch has enhanced the relative expression level of ccpA encoding catabolite control protein A. Therefore, the repression of starch utilization by glucose could be probably relieved. (hindawi.com)
  • Taken together, our data demonstrated that starch instead of glucose can promote colistin production probably by affecting the expression of colistin biosynthesis-related genes, as well as reducing the repression of glucose to a secondary metabolic product. (hindawi.com)
Carbon dioxide8
  • This study investigated upwind responses of Anopheles stephensi, mysorensis form, an important malaria vector in Asia, to carbon dioxide and L-lactic acid under laboratory conditions. (who.int)
  • L-lactic acid alone did not produce a significant effect by itself, but addition of 6 µg/min of L-lactic acid to a range of 90 to 410 ppm carbon dioxide resulted in attraction. (who.int)
  • Countless varieties of plants use this process to synthesize a simple sugar (glucose, mostly) from the light energy absorbed by the chlorophyll in their leaves, water from the soil , and carbon dioxide from the air. (jrank.org)
  • The glucose is then used primarily to produce energy in a process which involves oxidation and the excretion of carbon dioxide and water as waste products. (jrank.org)
  • A classic example well known in the process of cellular respiration is when glucose (the reducing agent) reacts with oxygen (the oxidizing agent)and is oxidized to carbon dioxide. (kenyon.edu)
  • Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. (jove.com)
  • Accumulation of carbon dioxide results in carbonic acid (H 2 CO 3 ), which further increases acidity. (benbest.com)
  • Порушення кислотно-основної рівноваги Acid-base disorders are pathologic changes in carbon dioxide partial pressure (Pco2) or serum bicarbonate (HCO3 − ) that typically produce abnormal arterial pH values. (msdmanuals.com)
ACETIC ACID2
Gluconeogenesis1
Accumulation3
  • In 1925, Clausen identified the accumulation of lactic acid in blood as a cause of acid-base disorder. (medscape.com)
  • The accumulation of lactic acid in the muscles has long been incorrectly associated with fatigue during exercise, as well being linked with delayed-onset muscle soreness (DOMS) . (lesmills.com)
  • Due to fast accumulation of lactic acid, enzyme activity was repressed during two-stage SSF, resulting in a decrease in productivity and a slightly lower total lactic acid production of 75.6 g. (biomedcentral.com)
Occurs2
Lactate threshold1
Malic2
Blood Glucose9
Sugars6
  • The produced D-lactic acid achieved minimum residual sugars (∼1.7 g/L), high chirality (∼99.1%) and high titer (∼128 g/L). A dry acid pretreatment. (lu.se)
  • The produced D-lactic acid achieved minimum residual sugars (∼1.7 g/L), high chirality (∼99.1%) and high titer (∼128 g/L). A dry acid pretreatment eliminated the wastewater stream generation and the biodetoxification by fungus Amorphotheca resinae ZN1 removed the inhibitors from the pretreatment. (lu.se)
  • In 1891, German physiologist Karl von Voit demonstrated that mammals could make glycogen even when fed sugars more complex than glucose. (jrank.org)
  • It is currently produced as a 25/75 mixture of mannitol and sorbitol (another sugar alcohol) by high pressure hydrogenation of 50/50 fructose/glucose mixture (corn derived sugars) in an aqueous solution at high temperature with a catalyst. (usda.gov)
  • Sugars derived from lignocellulose-rich sugarcane bagasse can be used as feedstock for production of l (+)-lactic acid, a precursor for renewable bioplastics. (biomedcentral.com)
  • The first batch SSF resulted in an average productivity of 0.78 g/l/h, which is not sufficient to compete with lactic acid production processes using high-grade sugars. (biomedcentral.com)
Organic4
  • The results also demonstrate that certain salts of organic acids may have metabolic effects. (nih.gov)
  • Lactic acid is an organic acid. (topperlearning.com)
  • Chemotaxis assays with chemotactic and non-chemotactic (Δ cheA ) L. agilis strains revealed that low pH, organic acids, and bile salts served as repellents. (nature.com)
  • However, thermo-chemical pretreatment also results in the formation of by-products such as organic acids, phenolics and furans. (biomedcentral.com)
Insulin2
  • Insulin controls the amount of glucose in the blood that is passed into cells for conversion to energy. (medlineplus.gov)
  • When subjects consumed the breads baked with sourdough, lactic acid and Na-propionate, their glucose and insulin responses were reduced compared with the wholemeal bread alone. (nih.gov)
Anaerobically2
  • Lactic acid is produced when the body generates energy anaerobically (i.e., without oxygen). (healthnews.com)
  • However, when the intensity of physical activity exceeds the supply of oxygen to the relevant muscles, the muscle cells will generate additional energy by breaking down glucose anaerobically. (healthnews.com)
Bacterium3
  • Ligilactobacillus agilis is a motile lactic acid bacterium found in the gastrointestinal tracts of animals. (nature.com)
  • One lactic acid bacterium from the ARS Culture Collection (Peoria, IL) was found to be an excellent producer of mannitol from fructose. (usda.gov)
  • In our research, acid-pretreated bagasse was hydrolysed with the enzyme cocktail GC220 and fermented by the moderate thermophilic bacterium Bacillus coagulans DSM2314. (biomedcentral.com)
Bacteria found2
  • And back in 2015, Yong-Ha Park, Professor of Biotechnology in Yeungnam University in Korea suggested in a widely shared TV news clip that lactic acid bacteria found in kimchi could help boost recovery rates from some coronaviruses. (bodyecology.com)
  • The relevance of the profile of lactic acid bacteria found in this type of cheese was assessed, and the antimicrobial activity of these identified bacteria against Salmonel a enterica, S. aureus and L. monocytogenes was analyzed. (bvsalud.org)
Sugar6
  • The removal of the sugar residues and inhibitor impurities in D-lactic acid production from lignocellulose strongly facilitated the D-lactide synthesis. (lu.se)
  • Following exercise, the kidneys help to metabolize the remaining lactic acid, converting it into glucose, or blood sugar. (livestrong.com)
  • When this happens, sugar (glucose) builds up in the blood. (mydr.com.au)
  • This substance, he later showed, was not only built out of glucose taken from the blood , but could be broken down again into sugar whenever it was needed. (jrank.org)
  • To increase sugar concentrations, bagasse was solubilized with a liquid fraction, obtained directly after acid pretreatment. (biomedcentral.com)
  • Every year, this laboratory processes about 10,000 wine samples for alcohol, sugar, total acid, density, and sulfite, aiming to meet certain strict parameters so that the finished product can be certified and labeled from the Pfalz growing region. (thermofisher.com)
Produces2
Aerobic4
  • Under aerobic conditions, the yeast break down glucose using oxygen and get more ATP, as in the reaction above. (angelfire.com)
  • Unlike aerobic exercise (better known among gym-goers as cardio ), anaerobic exercise breaks down glucose for energy without using any oxygen in the process. (greatist.com)
  • Though this method of using glucose for energy is effective, it doesn't produce as much energy as aerobic exercise. (greatist.com)
  • As you can see from the graph below, when you're using your aerobic energy system at rest, you don't accumulate excess hydrogen or lactic acid. (spotmebro.com)
Tartaric acid4
  • Tartaric acid , not found in most other fruit, is the primary acid in the grape and thus controls the acidity of a wine. (thermofisher.com)
  • The amount of tartaric acid present is a measurement of the total acidity of a wine and plays a critical role in the taste, feel, and color of wine. (thermofisher.com)
  • Tartaric acid deficiency , therefore, can contribute to various wine issues. (thermofisher.com)
  • Our range of automated discrete analyzers (Thermo Scientific Gallery, Gallery Plus, and Arena) can measure tartaric acid in wine samples and our applications specific to white or red wine samples improve test accuracy. (thermofisher.com)
Lactobacilli3
  • Leuconostocs and lactic streptococci generally lower the pH to about 4.0 to 4.5, and some of the lactobacilli and pedicocci to about pH 3.5, before inhibiting their own growth. (nzdl.org)
  • In addition to producing lactic acid, lactobacilli also have the ability to produce hydrogen peroxide through oxidation of reduced nicotinamide adenine dinucleotide (NADH) by flavin nucleotide, which reacts rapidly with gaseous oxygen. (nzdl.org)
  • L. agilis BKN88 was more sensitive to bile and acid than the gut-derived non-motile lactobacilli, implying that L. agilis might utilize motility and chemotaxis instead of exhibiting stress tolerance/resistance. (nature.com)
Synthesis1
  • This has the advantage in healthy glial cells that the metabolic products which arise during the breaking down of glucose can be used as components for myelin synthesis. (sciencedaily.com)
Lignocellulose1
  • This study filled the gap in cellulosic D-lactide production from lignocellulose-derived D-lactic acid. (lu.se)
Hydrolysis1
Glycogen5
  • Your body stores glucose (from carbohydrates in the foods you eat ) in your muscles in the form of glycogen. (greatist.com)
  • Glycogen is the form in which most of the body's excess glucose is stored. (jrank.org)
  • Both the liver and muscle are able to store glycogen, with muscle glycogen used primarily to fuel muscle contractions and liver glycogen used (when necessary) to replenish the bloodstream's dwindling supply of glucose. (jrank.org)
  • In 1919, Otto Meyerhof was able to show that glycogen is converted into lactic acid in working muscles. (jrank.org)
  • Glycogen storage disease (GSD) type I, also known as von Gierke disease, is a group of inherited autosomal recessive metabolic disorders of the glucose-6- phosphatase system which helps maintain glucose homeostasis. (medscape.com)
Fatty2
  • Colistin is composed of two parts: a cyclic heptapeptide and a tripeptide side chain which is acylated by a fatty acid at the amino terminus [ 8 , 9 ]. (hindawi.com)
  • Before glucose, fatty acids, and most amino acids can be oxidized to CO2 and H2O in the Krebs cycle, they must first be broken down to acetyl CoA. (encyclopedia.com)
Hydrogen3
  • The liberation of phosphate from ATP is a source of cellular energy that results in ADP (Adenosine DiPhosphate) and hydrogen ion (acid). (benbest.com)
  • Hydrogen sulfide is used to produce elemental sulfur, sulfuric acid, and heavy water for nuclear reactors. (cdc.gov)
  • Hydrogen sulfide reacts with strong oxidizers, strong nitric acid, and metals. (cdc.gov)
Break down glucose2
Mitochondria1
  • In addition, the lactic acid that arises in the oligodendrocytes can be given to the axons where it can be used to produce energy with the help of the axon's own mitochondria. (sciencedaily.com)
Accumulate2
Ingredients1
  • Acid fermentations also modify the flavor of the original ingredients and often improve nutritive value. (nzdl.org)
Breakdown1
  • Thus, lactate is the normal endpoint of the anaerobic breakdown of glucose in the tissues. (medscape.com)
Carbohydrates1
  • When a fruit is eaten, for instance, the complex carbohydrates are broken down in the digestive tract to simpler glucose units. (jrank.org)
Cardio1
Fructose1
  • fructose:glucose, 4:1) in 16 h. (usda.gov)
Feedstock1
  • Lignocellulosic biomass provides the essential feedstock option to synthesize D-lactic acid and D-lactide. (lu.se)
Metabolism3
Cori1
Alcohol1
Generate1
  • Lactic acid is used by the body to generate ATP - the energy currency used by your cells. (spotmebro.com)
Amino acid1
  • In total, colistin has ten orderly assembled amino acid residues [ 10 ]. (hindawi.com)
Cells1
  • The microcapsule presentation reduced the permeation of cholesterol by 53.7%, demonstrating antihypercholesterolemic activity, and it improved the permeability of p-coumaric acid and artepillin C. The IC50 for NO production in RAW 264.7 cells was 59.0 ± 0.1 µg/mL. (bvsalud.org)
Excess2
  • It helps get rid of any excess acid. (webmd.com)
  • In patients with jejunoileal bypass or intestinal resection and resultant short bowel syndrome, excess D-lactic acid is produced and is systemically absorbed. (msdmanuals.com)
Intense1
Ammonia1