• Saccharomyces cerevisiae is a species of budding yeast . (wikidoc.org)
  • There are about 60 genera and about 1,500 species of yeasts. (lallemandanimalnutrition.com)
  • The most common and readily available cultured wine yeasts for home winemaking are strains of the cerevisiae and bayanus species from the Saccharomyces (S.) genus. (winemakermag.com)
  • There are over 1,500 different yeast species (including genera such as Saccharomyces ​ and Candida ​) that comprise only about 1% of all fungal species. (cosmeticsdesign.com)
  • To investigate the efficacy of this approach for traits relevant to lignocellulosic biofuel production, we generated synthetic hybrids by crossing engineered xylose-fermenting strains of S. cerevisiae with wild strains from various Saccharomyces species. (biomedcentral.com)
  • Notably, Saccharomyces mikatae strains have high innate tolerance to hydrolysate toxins, while some Saccharomyces species have a robust native capacity to consume xylose. (biomedcentral.com)
  • This research demonstrates that hybridization is a viable method to combine industrially relevant traits from diverse yeast species and that members of the genus Saccharomyces beyond S. cerevisiae may offer advantageous genes and traits of interest to the lignocellulosic biofuel industry. (biomedcentral.com)
  • SUMMARY: A punched-card system of identification by computer is described, whereby matching at over 85% with the description of a recognized Saccharomyces species constitutes identification. (microbiologyresearch.org)
  • It is produced from the inner bark of tropical tree species belonging to the genus Cinnamomum ( Lauraceae family). (springeropen.com)
  • The most well-known species in the genus Cinnamomum are C. cassia , along with C. verum , C. zeylanicum , and C. burmannii (Gutiérrez et al. (springeropen.com)
  • A total of one hundred sixty endophytes belonging to 97 species representing 13 genera and 8 morphospecies determined as mycelia sterilia that containing 63 isolates were isolated. (bvsalud.org)
  • In nature, there are dozens of genera of yeast, hundreds of species, and thousands of subspecies or strains. (topescortkarachi.com)
  • In the case of the brewing process, brewers use a species of yeast in the Saccharomyces genus, commonly known as brewer's yeast. (weberscientific.com)
  • Thus, in order to bring balance to the "good" and "bad" bacteria count, a multi-strain probiotic formula reflecting a diversity in both number of species and number of genera (groups) is recommended. (enviromedica.com)
  • Leaf epidermis morphology of West African species of the genus Acalypha (Euphorbiaceae) [Vakarų Afrikoje paplitusių Acalypha genties (Euphorbiaceae) rūšių lapų epidermio morfologija]. (gamtostyrimai.lt)
  • An artificial bracketed dichotomous key is presented to delimit species of the genus Acalypha. (gamtostyrimai.lt)
  • The Saccharomyces cerevisiae species was not isolated from any of the two grape varieties. (vutbr.cz)
  • Several yeast species, belonging to Saccharomyces and non-Saccharomyces genera, play fundamental roles during spontaneous must grape fermentation, and recent studies have shown that mixed fermenta-tions, co-inoculated with S. cerevisiae and non-Saccharomyces strains, can improve wine organoleptic properties. (uv.es)
  • In this study we analyzed the oxidative stress response in several non-Saccharomyces yeast species by measuring the activity of reactive oxygen species (ROS) scavenging enzymes, e.g., catalase and glutathione reductase, accumulation of protective metabolites, e.g., trehalose and reduced glutathi-one (GSH), and lipid and protein oxidation levels. (uv.es)
  • The aim of this study was to examine the geographic distribution of Saccharomyces cerevisiae strains indigenous to 19 sites in the warmer, inland regions of the Western Cape in South Africa. (sun.ac.za)
  • Very often these are strains of Saccharomyces cerevisiae that have taken residence in these places over the years, sometimes being previously introduced by inoculation of prior vintages. (wineproclub.com)
  • Research has demonstrated that probiotic strains within the same genus or group (such as Bacillus, Lactobacillus, Bifidobacterium, etc.) provide different benefits in the gut. (enviromedica.com)
  • For strains H. uvarum, T. delbrueckii and S. cerevisiae , the most abundant compound identified was 3â€'methylâ€'1â€'butanol at both temperatures. (academicjournals.org)
  • Once the solid residues are eliminated, by natural decantation at 8 ºC, the clean must becomes fermented, under the action of selected yeasts of the genus Saccharomyces cerevisiae, Prise de mousse strain, to stainless steel tanks at a controlled temperature (15ºC). (iberowine.com)
  • This observation lead Henri Boulard to the isolation of a tropical strain of yeast named Saccharomyces boulardii ( Sb ) from lychee and mangosteen fruit , which is nowadays the only commercialized probiotic yeast. (vdocuments.net)
  • Saccharomyces boulardii is a probiotic regulated as a dietary supplement intended for use by the general healthy population, not as a drug to prevent, treat, or mitigate disease. (cdc.gov)
  • The most important genus is Saccharomyces, most notably Saccharomyces cerevisiae, commonly called beer yeast.¹ These organisms have long been used to ferment sugar from cereals such as rice, wheat, barley, malt and hops, thus obtaining alcoholic beverages.² However, it was not until the nineteenth century that scientists realized the true role of brewer's yeast. (herbarium.com.br)
  • Numerical analysis and computer identification of Hansenula, Pichia and related yeast genera. (microbiologyresearch.org)
  • The dominant genus on the surface of the Malverina variety grapes was Brettanomyces/Dekkera, while on the surface of the Sauvignon grapes we found mainly yeasts of the Pichia genus. (vutbr.cz)
  • To determine whether the genus Saccharomyces contains additional untapped potential, we screened a genetically diverse collection of more than 500 wild, non-engineered Saccharomyces isolates and uncovered a wide range of capabilities for traits relevant to cellulosic biofuel production. (biomedcentral.com)
  • Among this genus is a unique and popular bacterium, Lactobacillus sanfranciscensis . (kenyon.edu)
  • A genus of yeast-like mitosporic Saccharomycetales fungi characterized by producing yeast cells, mycelia, pseudomycelia, and blastophores. (lookformedical.com)
  • Saccharomyces ( S. ) cerevisiae is the workhorse of the incipient lignocellulosic biofuel industry [ 5 ] due to its robustness, stress-tolerance compared to bacteria and other fermenting microbes [ 6 ], and the established infrastructure for production by the sugarcane and starch ethanol industries. (biomedcentral.com)
  • The specific type of bacteria that breaks down glucose to produce gas is called saccharomyces. (eatforlonger.com)
  • It is due to a reduction in bacteria of genera Oscollospira and Akkermansia , sulphate-reducing bacteria and Saccharomyces cerevisiae and does not allow relief from inflammation. (bugspeaks.com)
  • Saccharomyces cerevisiae is the strain that has been chosen for commercial yeast, because it has characteristics that favor rapid gas production. (topescortkarachi.com)
  • Probiotic Yeast · Saccharomyces cerevisiae var. (vdocuments.net)
  • Saccharomyces fungemia secondary to use of the probiotic has been described for patients who are critically ill, are receiving nutrition enterally, or have a central venous catheter. (cdc.gov)
  • Most projects have taken synthetic biological approaches or have explored naturally occurring diversity in S. cerevisiae to enhance stress tolerance, xylose consumption, or ethanol production. (biomedcentral.com)
  • Mechanisms for adaptation and resistance to desiccation have been described for S. cerevisiae, but no data are available on the physiology and oxidative stress response of non-Saccharomyces wine yeasts and their potential impact on ADY production. (uv.es)
  • Taxonomic consideration of the yeasts relies heavily on morphological characteristics for genera. (biologydiscussion.com)
  • The most robust of these yeast for this purpose, Saccharomyces cerevisiae , has since been purified and mass produced for use in bread products around the world. (kenyon.edu)
  • It is one of the major types of yeast used in the brewing of beer (along with Saccharomyces carlsbergensis and Brettanomyces sp. (wikidoc.org)
  • Family: Saccharomycetaceae Saccharomycetaceae Imperfectae Genus: Saccobolus Saccobolus depauperatus Phill. (wikipedia.org)
  • Order: Sclerodermales Family: Sclerodermataceae Genus: Sclerogaster Sclerogaster africanus Lloyd Sclerogaster rhodesica Nel. (wikipedia.org)
  • Family: Secotiaceae Genus: Secotium Secotium gueinzii Kunze. (wikipedia.org)
  • When higher concentrations of oyster mushrooms are eaten, more saccharomyces will be present in the gut, leading to increased production of gas. (eatforlonger.com)
  • Another important S. cerevisiae database is maintained by the Munich Information Center for Protein Sequences [2] . (wikidoc.org)
  • IMPORTANT: El repositori està en manteniment des del dia 28 de Novembre fins al 4 de Desembre, només es pot consultar, però no afegir contingut. (uv.es)
  • The genus trace: a function that shows values of genus (vertical axis) for subchains spanned between the first residue, and all other residues (shown on horizontal axis). (edu.pl)
  • The number of the latter residue and the genus of a given subchain are shown interactively. (edu.pl)
  • At position ( x,y ) a genus value for a subchain spanned between x 'th and y 'th residue is shown. (edu.pl)
  • After clicking on a point ( x,y ) in the genus matrix above, a subchain from x to y is shown in color. (edu.pl)
  • Epp Genus: Sclerotinia Sclerotinia fructicola (G.Winter) Rehm (1906), accepted as Monilinia fructicola (G.Winter) Honey (1928) Sclerotinia sclerotiorum de Bary Genus: Sclerotium Sclerotium cepivorum Berk. (wikipedia.org)
  • Saccharomyces ​ cerevisiae ​ is a popular microbe in biofermentation methodologies. (cosmeticsdesign.com)
  • First, hydrolysates made from lignocellulosic sources contain high levels of pentose sugars, particularly xylose, which native S. cerevisiae consumes poorly or not at all [ 8 ]. (biomedcentral.com)