• Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. (wikipedia.org)
  • The species is further divided into several varieties, of which bitter wooly melon (Citrullus lanatus (Thunb. (wikipedia.org)
  • lanatus), citron melons (Citrullus lanatus var. (wikipedia.org)
  • This taxonomy originated with the erroneous synonymization of the wooly melon Citrullus lanatus with the sweet watermelon Citrullus vulgaris by L.H. Bailey in 1930. (wikipedia.org)
  • and the bitter wooly melon Citrullus lanatus (Thunb. (wikipedia.org)
  • A proposal to conserve the name, Citrullus lanatus (Thunb. (wikipedia.org)
  • Prior to 2015, the wild species closest to Citrullus lanatus was assumed to be the tendril-less melon Citrullus ecirrhosus Cogn. (wikipedia.org)
  • However, after phylogenetic analysis, the closest relative to Citrullus lanatus is now thought to be Citrullus mucosospermus (Fursa) from West Africa (from Senegal to Nigeria), which is also sometimes considered a subspecies within C. lanatus. (wikipedia.org)
  • Resistant Citrullus lanatus var. (usda.gov)
  • Influence of Citrullus lanatus var. (usda.gov)
  • Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originating in West Africa. (loading.io)
  • The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb. (loading.io)
  • originated with the erroneous synonymization of Citrullus lanatus (Thunb. (loading.io)
  • Since 1930, thousands of papers have misapplied the name Citrullus lanatus (Thunb. (loading.io)
  • Conventional agriculture has molded our fruits and veggies to suit our palates, gradually crafting domesticated Citrullus lanatus from three ancestral melon species. (plos.org)
  • The investigators constructed the watermelon super-pangenome using reference (already refined and published) genome sequences as well as resequencing genome data from 547 watermelon accessions for the four species - cultivated watermelon ( Citrullus lanatus ) and its wild relatives C. mucosospermus, C. amarus , and C. colocynthis . (plos.org)
  • The familiar sweet dessert watermelon, C. lanatus , with non-bitter, tender, well-coloured flesh, has a narrow genetic base, suggesting that they originated from a series of selection events in a single ancestral population. (botany.one)
  • Watermelon seeds, derived from the flowering plant species Citrullus lanatus, are an integral part of the fruit's structure. (theservitor.com)
  • Watermelons ( Citrullus lanatus ) are considered exotic fruits that are mostly imported from distant countries. (howtodiyeverything.com)
  • When many people think of watermelon, they likely think of Citrullus lanatus , the cultivated watermelon with sweet, juicy red fruit enjoyed around the world as a dessert. (sortiwa.com)
  • Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa.It is a highly cultivated fruit worldwide, having more than 1,000 varieties. (netcup.net)
  • Evidence of the cultivation of both C. lanatus and C. colocynthis in the Nile Valley has been found from the second millennium BC onward, and seeds of both species have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun. (friendsinspire.com)
  • Watermelon (Citrullus lanatus) is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. (friendsinspire.com)
  • Watermelon ( Citrullus lanatus ) is one of the most popular summer fruit crops worldwide (Guo et al. (springeropen.com)
  • Therefore the aim of this study is to determine the nutritional composition of juice produced from coconut ( Cocos nucifera ) and Watermelon ( Citrullus lanatus ). (iprojectdownload.com)
  • Citrullus lanatus, Citrullus ecirrhocogn and Citrullus Colocynthis . (iprojectdownload.com)
  • Within Citrullus lanatus domesticated watermelon belongs to var. (iprojectdownload.com)
  • The most common is a form of the annual watermelon ( Citrullus lanatus ) that is grown not for its flesh, but for its seeds. (perennialsolutions.org)
  • indica) with watermelon (Citrullus lanatus) is improbable due to their differences in plant families, growth habits, genetic compatibility, and biology. (naturenews.africa)
  • A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. (wikipedia.org)
  • Wild plants have fruits up to 20 cm (8 in) in diameter, while cultivated varieties may exceed 60 cm (24 in). (wikipedia.org)
  • These beneficial genes could be reintroduced into modern cultivars to breed more resilient watermelon varieties," noted Fei. (plos.org)
  • By understanding the genetic makeup and evolutionary patterns of watermelons, we can develop varieties with enhanced yield, increased disease resistance, and improved adaptability. (plos.org)
  • The cultivation of watermelons, including the seed-rich and seedless varieties, is widespread in climates ranging from tropical to temperate. (theservitor.com)
  • Breeding efforts have focused on developing disease-resistant varieties of watermelons, many of which mature within 100 days of planting, making the production of watermelon seeds more efficient. (theservitor.com)
  • Like all but one species in the genus Citrullus, watermelon has branching tendrils. (wikipedia.org)
  • It was reassigned to the genus Citrullus in 1836, under the replacement name Citrullus vulgaris, by the German botanist Heinrich Adolf Schrader. (wikipedia.org)
  • In this system, each organism is given a unique combination of two names, one for the genus, which is a group of related species, and one for the species. (missouri.edu)
  • Scientific names (Genus + species) are denoted in italics, by convention, so they are easily recognizable in publications, as illustrated in the paragraph above. (missouri.edu)
  • all watermelons belong to the same family and genus of plants. (floratalk.com)
  • Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500 BC. (wikipedia.org)
  • In 2022, a study was released that traced 6,000 year old watermelon seeds found in the Libyan desert to the Egusi seeds of Nigeria, West Africa. (wikipedia.org)
  • Fruits are deep red fleshed, with few seeds and thin, but strong, crack and split resistant rinds. (totallytomato.com)
  • There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt. (loading.io)
  • Watermelon seeds are low in calories and are nutrient dense, they are crispy when roasted and can easily take the place of some unhealthy snacks. (floratalk.com)
  • Archaeological remains of watermelons, mostly seeds, that date from 5000 years ago have been found in northeastern Africa. (botany.one)
  • I asked ChatGPT (GTP-4) to "rewrite the above to SEO optimize for watermelon seeds. (theservitor.com)
  • The flesh of the watermelon, typically deep red to pink, is sweet and juicy, often speckled with numerous black seeds. (theservitor.com)
  • Watermelon seeds have a rich history, with their closest relatives being the Kordofan melons from Sudan, which are believed to be the progenitors of modern, cultivated watermelons. (theservitor.com)
  • Archaeological evidence of wild watermelon seeds has been found in Uan Muhuggiag, a prehistoric site in Libya dating back to around 3500 BC. (theservitor.com)
  • The cultivation of watermelons, including the growth and harvesting of watermelon seeds, began in north-east Africa and was well-established in Egypt by 2000 BC. (theservitor.com)
  • The sweet dessert watermelons, laden with seeds, spread across the Mediterranean during Roman times. (theservitor.com)
  • In 2017, China led the world in watermelon production, including the production of watermelon seeds, accounting for about two-thirds of the global total. (theservitor.com)
  • Whether consumed directly, used in beverages, or even pickled, watermelon seeds continue to be a significant aspect of this globally loved fruit. (theservitor.com)
  • Most types of watermelon have lots of seeds throughout the flesh, although seedless watermelons are also becoming more popular. (motelmexicolabali.com)
  • The germination of cucurbit vegetable seeds requires relatively warm temperature (Lorenz and Maynard, 2000), and takes place within 3 or 4 days at 25-30°C. Cucurbit seeds will continue to develop even after the fruit is removed from the vine. (iprojectdownload.com)
  • If fruits are harvested before they are fully mature, due to impending frost or other reasons, it is advisable to store them 1 or 2 months before extracting the seeds. (iprojectdownload.com)
  • Recent inventions include the seed sluice for small plots, the bulk seed extractor and the single fruit seed extractor, which is used in the glass house or laboratory to extract cucumber seeds (Wehne and Humphries, 2005). (iprojectdownload.com)
  • Embedded seeds of watermelon can be removed by chopping and smashing the fruits and adding water to the mixture, seed will sink and the flesh debris, which floats, is poured off. (iprojectdownload.com)
  • The fruit is generally red with seeds but can also be pink or yellow. (ncsu.edu)
  • In Africa, this food is known as egusi, which can apply to the seeds of a number of different species. (perennialsolutions.org)
  • The pulp of the small fruits is toxic, but the seeds are edible. (perennialsolutions.org)
  • The fruits are picked when still unripe, and the seeds are extracted. (perennialsolutions.org)
  • In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China, which is today the world's single largest watermelon producer. (friendsinspire.com)
  • C. colocynthis is the ancestor, its genes jumbled up spawning the other two species. (plos.org)
  • In the past 20 to 30 years, plant breeders have crossed cultivated watermelon with the sister species C. amarus and two other wild relatives, C. mucusospermus and C. colocynthis, to make the dessert watermelon more resistant to nematode pests, drought, and diseases like Fusarium wilt and powdery mildew. (sortiwa.com)
  • Perennial egusi, or colocynth ( Citrullus colocynthis ), is an herbaceous vine that resembles its annual cousin the watermelon. (perennialsolutions.org)
  • Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. (wikipedia.org)
  • Watermelons are generally well adapted to Oklahoma because, with adequate irrigation, high-quality melons can be produced under normal summer conditions. (netcup.net)
  • Although botanically melons are fruits, some are also used as vegetables in cooking. (motelmexicolabali.com)
  • Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. (wikipedia.org)
  • Watermelon is grown in tropical and subtropical areas worldwide for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo. (loading.io)
  • Since watermelons need sufficient space to develop the fruits, they should not be grown in the bed with other vegetables. (howtodiyeverything.com)
  • Pre-grown watermelons can be planted in the bed after about four to five weeks with a distance of 100 x 100 centimeters. (howtodiyeverything.com)
  • Weeds are a common pest that, if left uncontrolled, can reduce watermelon yield and fruit quality and interfere with harvest … Although watermelon can be grown in many areas of the state, current major production areas include west central, south-central and eastern areas. (netcup.net)
  • Watermelons can be grown on any well-drained soil throughout Georgia but are particularly well adapted to the Coastal Plain soils of South Georgia. (netcup.net)
  • Although watermelon can be grown in many areas of the state, current major production areas include west central, south-central and eastern areas. (netcup.net)
  • Watermelons have been cultivated since prehistoric time, they were grown by the ancient Egyptian, and apparently cultivated thousands of years ago in Asia Minor, Russia, and the near and Middle East (Pierce, 2007). (iprojectdownload.com)
  • Also watermelon grown in sandy soils and clay and gardud soils in Darfur state on commercial basis (Abaker, 2000 ). (iprojectdownload.com)
  • Beside the Western Region, watermelon is grown in loamy or clay soils of the Gezira near the White Nile, Atbara, the River Nile and Elgash and Toker. (iprojectdownload.com)
  • Watermelon is easily grown from seed and does best in areas with long warm summers. (ncsu.edu)
  • Crimson Watermelon is an annual vegetable plant that is typically grown for its edible qualities. (countrysideflowershop.com)
  • Watermelons were domesticated in north-east Africa, and cultivated in Egypt by 2000 BC, although they were not the sweet modern variety. (wikipedia.org)
  • The species was long thought to have originated in southern Africa, but this was based on the erroneous synonymization by L. H. Bailey (1930) of a South African species with the cultivated watermelon. (loading.io)
  • Watermelon history tracked back over 4000-5000 years ago to the continent of Africa. (floratalk.com)
  • The first recorded watermelon harvest occurred nearly 5000 years ago in Egypt Northern Africa and seen in Egyptian hieroglyphic on walls of their ancient buildings. (floratalk.com)
  • Wild and primitive watermelons have been observed repeatedly in Sudan and neighbouring countries of northeastern Africa. (botany.one)
  • The diverse evidence, combined, indicates that northeastern Africa is the centre of origin of the dessert watermelon, that watermelons were domesticated for water and food there over 4000 years ago, and that sweet dessert watermelons emerged in Mediterranean lands by approximately 2000 years ago. (botany.one)
  • Next-generation ancient-DNA sequencing and state-of-the-art genomic analysis offer opportunities to rigorously assess the relationships among ancient and living wild and primitive watermelons from northeastern Africa, modern sweet dessert watermelons and other Citrullus taxa. (botany.one)
  • In fact, the origin of the green-pink fruit is in West Africa, so the lush melon plants feel most comfortable when the warmth is appropriate. (howtodiyeverything.com)
  • The watermelon is a flowering plant that originated in northeast Africa, where it is found growing wild. (friendsinspire.com)
  • European colonists and slaves from Africa introduced the watermelon to the New World. (friendsinspire.com)
  • You should therefore pay attention to the following aspects in how to grow watermelons: Watermelons prefer a sandy and humus-rich soil. (howtodiyeverything.com)
  • How to Grow Watermelons. (netcup.net)
  • Watermelon is a warm-season crop related to cantaloupe, squash, cucumber and pumpkin. (netcup.net)
  • Weather keeps watermelon production on track June 5, 2020 - Filed Under: Agriculture , Crops , Commercial Horticulture , Watermelon Cantaloupe and Cucumber , Watermelons Good spring weather conditions in southeast Mississippi kept watermelon production on track. (netcup.net)
  • Cucumbers will usually form long thin fruits, a watermelon or cantaloupe will be round, and some winter squash have a characteristic bulge at one end of the fruit. (motelmexicolabali.com)
  • NMR analysis reveals a wealth of metabolites in root-knot nematode resistant roots of Citrullus amarus watermelon plants. (usda.gov)
  • One major discovery from our analysis is that one wild species that is widely used in current breeding programs, C. amarus, is a sister species and not an ancestor as was widely believed," Fei said. (sortiwa.com)
  • While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week. (netcup.net)
  • Many cultivars are available that produce mature fruit within 100 days of planting. (wikipedia.org)
  • The watermelon has been cultivated for thousands of years, with evidence stretching back to the Ancient Egyptians - who were expert cultivars. (friendsinspire.com)
  • There are more than 1000 watermelon cultivars available. (ncsu.edu)
  • The high sugar content results in sweet and crisp, juicy flesh that will be a true summer delight for watermelon lovers. (totallytomato.com)
  • As autumn looms, we're enjoying the last bites of sweet, juicy watermelon. (plos.org)
  • It's got a distinctive, musky smell, and a flavor that some describe as like Juicy Fruit gum. (motelmexicolabali.com)
  • The juicy fruits mature late summer and can weigh 6 to 60 pounds or more. (ncsu.edu)
  • The fruits have a sweet taste and a juicy texture. (countrysideflowershop.com)
  • Sweet dessert watermelons spread across the Mediterranean world during Roman times. (wikipedia.org)
  • This study uncovers the north-eastern African origins of the dessert watermelon and concludes that it was is domesticated there over 4000 years ago. (botany.one)
  • A recent paper in Annals of Botany investigates where dessert watermelons originated and the time frame during which sweet dessert watermelons emerged. (botany.one)
  • Levi plans to work with BTI to discover some of these wild genes that could be used to improve the dessert watermelon, especially for disease resistance. (sortiwa.com)
  • Paris, Daunay and Janick continue their study of the changing crops of Mediterranean Europe with a study of Medieval iconography of watermelons in Mediterranean Europe. (botany.one)
  • The higher reported yields would make the species one of the very most promising perennial staple crops for drylands-certainly a crop worth developing further and investigating. (perennialsolutions.org)
  • An evaluation of experimental evidence for pollination requirements of 107 globally traded fruit and vegetable crops (representing 40 percent of global plant-based food production) by Klein et al. (nationalacademies.org)
  • both regions support successful growing of watermelon and give good yield. (floratalk.com)
  • Introducing these genes into cultivated watermelon could yield high-quality sweet watermelons that are able to grow in more diverse climates, which will be especially important as climate change increasingly challenges farmers. (sortiwa.com)
  • Increases in average yield per acre will continue as more growers … Watermelons will continue to be an important part of vegetable production in the state. (netcup.net)
  • Watermelon is a high value crop, and production practices that maximize yield and fruit quality should be implemented. (netcup.net)
  • World's watermelon stats by total production, production per capita, harvasted area and yield. (netcup.net)
  • In 2017, China produced about two-thirds of the world's total of watermelons. (wikipedia.org)
  • In 2017, China produced about two-thirds of the world total of watermelons. (spandanamblog.com)
  • Watermelon production value represented 1.1% of the total production value of all Florida vegetables (USDA/NASS 2017). (netcup.net)
  • Molecular data, including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon (Citrullus vulgaris Schrad. (wikipedia.org)
  • Nakai and Citrullus vulgaris Schrad. (loading.io)
  • The watermelon is an annual that has a prostrate or climbing habit. (wikipedia.org)
  • Watermelons are annual, prostrate to climbing plants with thin and furrowed shoot axes. (howtodiyeverything.com)
  • Studies have shown that the content of lycopene and carotenoids increases rapidly and accumulates 10 to 12 days after pollination in diploid watermelons, and continues to accumulate as the fruit mature. (ncsu.edu)
  • Good soil moisture is important in early stages of growth and during pollination when fruits are setting. (johnnyseeds.com)
  • Stress from heat, excessive water ,or poor pollination may result in poor fruit set. (ncsu.edu)
  • The sweet watermelon was first described by Carl Linnaeus in 1753 and given the name Cucurbita citrullus. (wikipedia.org)
  • Our findings not only provide insights into the evolutionary journey of watermelons, but also present significant implications for breeding and disease resistance," said lead author Zhangjun Fei. (plos.org)
  • Analyses of the super-pangenome revealed that many disease-resistance genes in wild species were lost during domestication, as early farmers selected for fruit sweetness, flesh color, and rind thickness. (plos.org)
  • Researchers have now taken a comprehensive look at the genomes of all seven species, creating a resource that could help plant breeders find wild watermelon genes that provide resistance to pests, diseases, drought and other hardships, and further improve fruit quality. (sortiwa.com)
  • Perennial egusi has been crossed successfully with annual watermelons for the purpose of conferring disease resistance to the popular annual fruit crop. (perennialsolutions.org)
  • Gokovsky ( 2001 ) reported that Sudan is considered as the centre of origin of watermelon especially Kordofan Zone, where it grows as a wild plant. (iprojectdownload.com)
  • Indeed, watermelon is one of the world's most popular fruits, second only to tomato - which many consider a vegetable. (sortiwa.com)
  • These types of improvements using wild relatives is what excites Amnon Levi, a research geneticist and watermelon breeder at that U.S. Department of Agriculture, Agricultural Research Service, U.S. Vegetable Laboratory in Charleston, South Carolina. (sortiwa.com)
  • Watermelon Acreage for watermelon is the largest for a vegetable crop in Oklahoma. (netcup.net)
  • West Bengal is the leading producer of watermelon, where the area under watermelon is 16,540 hectares, followed by During the 2010 production season, watermelon was the state's seventh ranking vegetable crop in terms of value. (netcup.net)
  • But with the advent of GMOs, suddenly an unnatural fruit or vegetable can seem plausible. (superfoodly.com)
  • By our calculations, it's the 2nd most successful fruit or vegetable hoax of the last decade. (superfoodly.com)
  • Researchers at the Boyce Thompson Institute in Ithaca, New York, have analyzed genomes of watermelon and its ancestors, revealing traits that early breeders may have inadvertently removed in their quest to maximize the red, sweet, watery flesh of the fruit. (plos.org)
  • The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. (botany.one)
  • Male and Female watermelon, female are more sugary and sweet, male watermelon more watery. (friendsinspire.com)
  • Short, 3 to 4 ft vines produce up to 6 fruits per plant. (totallytomato.com)
  • Vines grow only 14 to 18 inches long, much shorter than most other watermelons, and provide good coverage for the 10 to 12 pound fruits they produce. (jungseed.com)
  • According to a comment on YouTube, "It is not possible to graft a watermelon onto a mango tree because watermelons and mangoes belong to different plant families and genera. (naturenews.africa)
  • discover that citron watermelons were more common in Mediterranean Europe in the past than they are presently. (botany.one)
  • Notwithstanding their preference for a warm climate, cultivation is also possible in cooler latitudes with the right tips and tricks for how to grow a watermelon. (howtodiyeverything.com)
  • Each flower grows singly in the leaf axils, and the species' sexual system, with male and female flowers produced on each plant, is (monoecious). (wikipedia.org)
  • In agriculture, an accession is a group of related plant material from a single species collected at one time and place. (plos.org)
  • In related Citrullus species, citrulline content increases in the foliage during drought stress, and may improve plant tolerance to stress. (ncsu.edu)
  • In our latitudes, around three to four fruits are formed per plant. (howtodiyeverything.com)
  • The fruits are dark green in color, light green striped and hang on the long branches of the plant. (howtodiyeverything.com)
  • We also recommend preparing the bed with plenty of compost before planting out so that the watermelon plant gets enough nutrients. (howtodiyeverything.com)
  • Unfortunately, as people made watermelons sweeter and redder, the fruit lost some abilities to resist diseases and other types of stresses," said Fei, who is also an Adjunct Professor in Cornell University's School of Integrative Plant Science. (sortiwa.com)
  • Avg. 1-2 fruits/plant. (johnnyseeds.com)
  • Many studies have suggested that increasing consumption of plant foods like watermelon decreases the risk of obesity and overall mortality, diabetes, and heart disease. (friendsinspire.com)
  • Each plant produces 2 to 3 fruits with dark green, mottled skin and deliciously sweet, crisp red flesh. (jungseed.com)
  • Even if the graft seems to take initially, the differing growth habits and nutritional requirements of mango and watermelon make it unlikely for the grafted plant to thrive or produce fruit. (naturenews.africa)
  • It is very good to drink watermelon juice in summer. (spandanamblog.com)
  • Watermelon juice containing lycopene and citrulline may improve athlete recovery and performance. (ncsu.edu)
  • By changing some of our practices, such as how we manage flowering plants in our gardens and farms, we can help conserve these vital pollinator species. (missouri.edu)
  • Pangenomics" is a newish term, referring to ways that a species' genome can vary, DNA base by DNA base. (plos.org)
  • A watermelon genome is a lot smaller than ours - about 350 million DNA base pairs, splayed across 11 chromosomes. (plos.org)
  • Fei co-led the creation of the first watermelon reference genome using an East Asian cultivated variety called '97103,' which was published in 2013. (sortiwa.com)
  • Using current long-read sequencing technologies, we were able to create a much higher quality genome that will be a much better reference for the watermelon community. (sortiwa.com)
  • By comparing these genomes both to the new reference genome and to each other, the researchers were able to determine the evolutionary relationship of the different watermelon species. (sortiwa.com)
  • The researchers also uncovered regions of the watermelon genome that could be mined to continue improving fruit quality, such as by making them bigger, sweeter and crispier. (sortiwa.com)
  • Hebrew literature from the end of the second century CE and Latin literature from the beginning of the sixth century CE present watermelons together with three sweet fruits: figs, table grapes and pomegranates. (botany.one)
  • As humans domesticated watermelon over the past 4,000 years, they selected fruit that were red, sweet and less bitter," said Zhangjun Fei, a faculty member at Boyce Thompson Institute and co-leader of the international effort. (sortiwa.com)
  • The sweet watermelon has a very narrow genetic base," says Levi. (sortiwa.com)
  • citation needed] The large fruit is a kind of modified berry called a pepo with a thick rind (exocarp) and fleshy center (mesocarp and endocarp). (wikipedia.org)
  • But there are six other wild species of watermelon, all of which have pale, hard and bitter fruits. (sortiwa.com)
  • But there is wide genetic diversity among the wild species, which gives them great potential to contain genes that provide them tolerance to pests and environmental stresses. (sortiwa.com)
  • A diet consisting of fruits and vegetables rich in lycopene can protect against stroke and cardiovascular diseases. (ncsu.edu)
  • Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions . (friendsinspire.com)
  • niveum (FON) is a soil-borne disease that seriously limits watermelon production. (springeropen.com)
  • Although flesh color is shown to be controlled by single genes, the fruit in a segregating generation from a cross between two different inbreds is often confusing. (ncsu.edu)
  • Indeed, the researchers found that cultivated watermelon was domesticated by breeding out the bitterness and increasing sweetness, fruit size and flesh color. (sortiwa.com)
  • Sliced watermelons Global sales for watermelon exports by country totaled US$1.55 billion in 2019. (netcup.net)
  • Citrulline is present in some cucurbits, including watermelon. (ncsu.edu)
  • Watermelons were often placed in the burial tombs of kings to nourish them in the afterlife. (floratalk.com)