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  • High Fruct
  • Judging by the Sweet Surprise campaign , it seems that the Corn Refiners Association is feeling some pressure to likewise refine their image in regards to the production of high fructose corn syrup (HFCS). (likeable.com)
  • What I found was more or less a reiteration of the main bullet points of their television ads, including the fact that High Fructose Corn Syrup is made from - brace yourselves - corn (just like corn ethanol, a fuel alternative to gasoline that I would not promote as a healthy beverage). (likeable.com)
  • Try this high fructose corn syrup as a feeding supplement. (kelleybees.com)
  • Don't you hate those commercials for high fructose corn syrup. (strengthcoachblog.com)
  • A recent Princeton study reported in The Stone Hearth Newsletter again demonstrated that sugar and high fructose corn syrup are not the same. (strengthcoachblog.com)
  • Look for high fructose corn syrup on the label. (strengthcoachblog.com)
  • glyceraldehyde 3-phospha
  • The mutation impairs the ability of phosphofructokinase to phosphorylate fructose-6-phosphate prior to its cleavage into glyceraldehyde-3-phosphate which is the rate limiting step in the glycolysis pathway. (wikipedia.org)
  • Levulose
  • In many cases, fructose has been identified on the product label as either levulose or invert sugar. (fda.gov)
  • FDA has learned that the public and many professionals are not always aware of the fact that levulose is a synonym for fructose, or that 'invert sugar' is a mixture of glucose and fructose. (fda.gov)
  • The word 'Fructose' should immediately follow the word 'Levulose' whenever it appears. (fda.gov)
  • Wikipedia
  • Note: in the Wikipedia section titled Xylose Isomerase, it states that xylose isomerase cause conversion of glucose to fructose by xylose, ie there is contradiction between theses two sections. (wikipedia.org)
  • sweetness
  • This means, in general, you need to eat more calories worth of glucose to get the same sweetness you would from fewer calories worth of fructose. (livestrong.com)
  • You can use aspartame instead of fructose to provide sweetness to foods, though unlike fructose, because aspartame contains no calories, it has no nutritional value whatsoever. (livestrong.com)
  • The primary reason that fructose is used commercially in foods and beverages, besides its low cost, is its high relative sweetness. (wikipedia.org)
  • inorganic phosphate
  • When sensitivity to allosteric inhibitors such as AMP, ADP, inorganic phosphate, and fructose-2,6-bisphosphate were examined, FBPase from hibernating bats was much more sensitive to inhibitors at low temperature than in euthermic bats. (wikipedia.org)
  • COMPOUND
  • Fructose, like table sugar, is an energy-containing compound that has a sweet taste. (livestrong.com)
  • Fructose-asparagine is a glycosylamine compound that is used during Salmonella-mediated inflammation of the intestine. (wikipedia.org)
  • In 1918, Carl Neuberg found that the compound (only later identified as fructose 6-phosphate) could be produced by mild acid hydrolysis of fructose 2,6-bisphosphate. (wikipedia.org)
  • carbon
  • Although fructose is a hexose (6 carbon sugar), it generally exists as a 5-member hemiketal ring (a furanose). (ebi.ac.uk)
  • Unlike most other sugar units, which consist of a central ring of five carbon atoms and one oxygen, fructose consists of a central ring of four carbon atoms and one oxygen. (livestrong.com)
  • Fructose is a 6-carbon polyhydroxyketone. (wikipedia.org)
  • Yeast enzymes convert sugar (glucose, or fructose) to ethanol and carbon dioxide. (wikipedia.org)
  • Fructose that has not been adequately absorbed is fermented by intestinal bacteria producing hydrogen, carbon dioxide, methane and short-chain fatty acids. (wikipedia.org)
  • Fructose 6-phosphate (sometimes called the Neuberg ester) is a fructose sugar phosphorylated on carbon 6 (i.e., is a fructosephosphate). (wikipedia.org)
  • The numbering of the carbon atoms indicates the fate of the carbons according to their position in fructose 6-phosphate. (wikipedia.org)
  • triose
  • The chief products of the Calvin cycle are triose phosphate (TP), which is a mixture of DHAP and G3P, and fructose 6-phosphate. (wikipedia.org)
  • HFCS
  • HFCS is 24% water, the rest being mainly fructose and glucose with 0-5% unprocessed glucose oligomers . (wikipedia.org)
  • HFCS 42 (≈42% fructose if water were removed) is used in beverages, processed foods, cereals, and baked goods. (wikipedia.org)
  • All of this sugar comes from HFCS, which is 55% fructose. (whole9life.com)
  • There are several varieties of HFCS, numbered by the percentage of fructose they contain: HFCS 42 (≈42% fructose if water were removed) is used in beverages, processed foods, cereals, and baked goods. (wikipedia.org)
  • In 1983, the FDA approved HFCS as Generally Recognized as Safe (GRAS), and that decision was reaffirmed in 1996 Prior to the development of the worldwide sugar industry, dietary fructose was limited to only a few items. (wikipedia.org)
  • hypoglycemia
  • If possible, individuals who suspect they might have HFI, should avoid testing via fructose challenge as the results are non-conclusive for individuals with HFI and even if the diagnostic administration fructose is properly controlled, profound hypoglycemia and its sequelae can threaten the patient's well-being. (wikipedia.org)
  • activates
  • Elevated expression of Fru-2,6-P2 levels in the liver allosterically activates phosphofructokinase 1 by increasing the enzyme's affinity for fructose 6-phosphate, while decreasing its affinity for inhibitory ATP and citrate. (wikipedia.org)