Glycemic IndexDietary CarbohydratesDiet, Carbohydrate-RestrictedBlood GlucoseDiabetic DietPostprandial PeriodFoodDietArea Under CurveInsulinCross-Over StudiesEnergy IntakeWeight LossDietary FiberHemoglobin A, GlycosylatedDiabetes Mellitus, Type 2Food AnalysisBreadBody Mass IndexAnanasStarchBombacaceaeHyperglycemiaObesityFood HabitsCitrullusCerealsInsulin ResistanceHypoglycemic AgentsNutrition AssessmentAvena sativaSatiationDiabetes Mellitus, Type 1Diet RecordsRisk FactorsOverweightSatiety ResponseAmyloseCaricaEatingDietary SucroseCohort StudiesQuestionnairesFood SupplyCondimentsProspective StudiesDiabetes MellitusDiet SurveysBlood Glucose Self-MonitoringDietary ProteinsFabaceaeHypoglycemiaAcne VulgarisFood, FormulatedDiet, Fat-RestrictedDietary FatsFastingFood LabelingBody WeightFruit