Foods vitamin d. Medical search. Frequent questions

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Anatomy11

Bone and Bones Milk Parathyroid Glands Fruit Liver Kidney Milk, Human Skin Duodenum Intestines Cells, Cultured

Organisms6

Vegetables Plants, Edible Chickens Rats, Sprague-Dawley Cereals Rats, Inbred Strains

Diseases39

Vitamin D Deficiency Vitamin A Deficiency Vitamin E Deficiency Rickets Vitamin B 12 Deficiency Vitamin K Deficiency Vitamin B 6 Deficiency Food Hypersensitivity Osteomalacia Avitaminosis Vitamin B Deficiency Hypocalcemia Hyperparathyroidism, Secondary Osteoporosis Hypercalcemia Vitamin K Deficiency Bleeding Hypophosphatemia, Familial Fractures, Bone Hypoparathyroidism Xerophthalmia Staphylococcal Food Poisoning Bone Diseases, Metabolic Obesity Osteoporosis, Postmenopausal Bone Diseases Hypervitaminosis A Renal Osteodystrophy Folic Acid Deficiency Body Weight Salmonella Food Poisoning Cardiovascular Diseases Malabsorption Syndromes Bone Resorption Hyperparathyroidism Familial Hypophosphatemic Rickets Pregnancy Complications Hypercalciuria Kidney Failure, Chronic Neoplasms

Chemicals and Drugs76

Vitamin D Vitamin A Vitamins Cholecalciferol Vitamin E Vitamin B 12 Receptors, Calcitriol Calcifediol Calcitriol Ergocalciferols Vitamin D-Binding Protein Vitamin K 1 Vitamin B 6 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Hydroxycholecalciferols Parathyroid Hormone 25-Hydroxyvitamin D 2 Ascorbic Acid Calcium, Dietary Dihydroxycholecalciferols 24,25-Dihydroxyvitamin D 3 Cholestanetriol 26-Monooxygenase Calcium Vitamin K 2 Pyridoxine Bone Density Conservation Agents Steroid Hydroxylases Phosphorus Antioxidants Folic Acid Food Additives Vitamin K 3 beta Carotene alpha-Tocopherol Osteocalcin Biological Markers Micronutrients Sodium-Coupled Vitamin C Transporters Minerals Tocopherols Retinoid X Receptors Homocysteine Vitamin K Epoxide Reductases Phosphates Carotenoids Food Coloring Agents Transcobalamins Alkaline Phosphatase Dihydrotachysterol Methylmalonic Acid Dehydrocholesterols Riboflavin Calcium Carbonate Carbon-Carbon Ligases Pyridoxal Phosphate Receptors, Retinoic Acid Food Preservatives S100 Calcium Binding Protein G Receptors, Steroid Tretinoin Sunscreening Agents Placebos Thiamine Calbindins Pyridoxic Acid Selenium Secosteroids RNA, Messenger Dietary Fats Cobalt Isotopes gamma-Tocopherol Retinol-Binding Proteins Phosphorus, Dietary Pyridoxal Cytochrome P-450 Enzyme System Dietary Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Food Analysis Risk Factors Cross-Sectional Studies Double-Blind Method Skin Pigmentation Nutrition Surveys Prevalence Diet Surveys Case-Control Studies Prospective Studies Administration, Oral Questionnaires Cohort Studies Chromatography, High Pressure Liquid Linear Models Obesity Body Mass Index Analysis of Variance Placebos Treatment Outcome Nutrition Assessment Reference Values Observational Study as Topic Absorptiometry, Photon Body Weight Follow-Up Studies Randomized Controlled Trials as Topic Random Allocation Odds Ratio Incidence Ultraviolet Therapy Regression Analysis Logistic Models Renal Dialysis Diet, Vegetarian Multivariate Analysis Longitudinal Studies Risk

Psychiatry and Psychology6

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Breast Feeding

Phenomena and Processes44

Sunlight Diet Vitamin D Response Element Nutritional Status Nutritional Requirements Seasons Bone Density Food Chain Eating Intestinal Absorption Energy Intake Skin Pigmentation Dose-Response Relationship, Drug Nutritive Value Pregnancy Time Factors Nutritional Physiological Phenomena Maternal Nutritional Physiological Phenomena Biological Availability Infant Nutritional Physiological Phenomena Obesity Body Mass Index Hunger Ultraviolet Rays Postmenopause Genotype Breast Feeding Aging Polymorphism, Genetic Lactation Hydroxylation Bone Development Body Weight Recommended Dietary Allowances Child Nutritional Physiological Phenomena Bone Resorption Oxidative Stress Odds Ratio Gene Expression Regulation Homeostasis Diet, Vegetarian Bone Remodeling Risk Lipid Peroxidation

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena5

Nutrition Policy United States Food and Drug Administration Food Assistance Recommended Dietary Allowances United States Department of Agriculture

Technology, Industry, Agriculture45

Vitamins Food Dietary Supplements Food Supply Food Analysis Food Labeling Food, Fortified Food Microbiology Food Industry Food Handling Food Contamination Health Food Food Safety Fast Foods Food, Genetically Modified Food Services Food Additives Food, Preserved Infant Food Nutritive Value Functional Food Food Preservation Micronutrients Milk Dairy Products Vegetables Soy Foods Food Technology Food, Formulated Fruit Food Inspection Meat Foods, Specialized Food Preservatives Milk, Human Eggs Food, Organic Beverages Dietary Fats Animal Feed Food Dispensers, Automatic Food Packaging Cereals Food Service, Hospital Dietary Proteins

Information Science3

Prevalence Questionnaires Incidence

Named Groups3

Infant, Newborn European Continental Ancestry Group African Americans

Health Care45

Sunlight Food Microbiology Nutritional Status Food Contamination Food Safety Nutrition Policy Seasons Food Chain Legislation, Food Risk Factors United States Food and Drug Administration Cross-Sectional Studies Double-Blind Method Nutrition Surveys Prevalence Nutritive Value Diet Surveys Case-Control Studies Prospective Studies Diet Records Food Inspection Questionnaires Food Assistance Cohort Studies Linear Models Body Mass Index Ultraviolet Rays Analysis of Variance Treatment Outcome Nutrition Assessment Age Factors Recommended Dietary Allowances Follow-Up Studies Randomized Controlled Trials as Topic Random Allocation Odds Ratio Incidence Regression Analysis United States Department of Agriculture Logistic Models Food Service, Hospital Sex Factors Multivariate Analysis Longitudinal Studies Risk

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Vitamin D Vitamin D Deficiency Vitamin A Vitamins Cholecalciferol Vitamin E Food Vitamin B 12 Receptors, Calcitriol Vitamin A Deficiency Calcifediol Calcitriol Ergocalciferols Dietary Supplements Food Supply Vitamin D-Binding Protein Vitamin K 1 Sunlight Vitamin B 6 Vitamin E Deficiency Rickets Vitamin B 12 Deficiency Food Analysis Food Labeling 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Food Preferences Hydroxycholecalciferols Vitamin K Deficiency Food, Fortified Parathyroid Hormone 25-Hydroxyvitamin D 2 Diet Vitamin B 6 Deficiency Vitamin D Response Element Ascorbic Acid Calcium, Dietary Food Habits Dihydroxycholecalciferols 24,25-Dihydroxyvitamin D 3 Food Microbiology Food Hypersensitivity Food Industry Food Handling Cholestanetriol 26-Monooxygenase Nutritional Status Food Contamination Health Food Food Safety Fast Foods Calcium Vitamin K 2 Osteomalacia Pyridoxine Food Deprivation Nutrition Policy Bone Density Conservation Agents Nutritional Requirements Steroid Hydroxylases Seasons Bone and Bones Food, Genetically Modified Bone Density Avitaminosis Food Services Phosphorus Food Chain Vitamin B Deficiency Legislation, Food Eating Antioxidants Risk Factors Folic Acid Food Additives Hypocalcemia Food, Preserved Vitamin K 3 Hyperparathyroidism, Secondary Feeding Behavior Osteoporosis Hypercalcemia Infant Food beta Carotene United States Food and Drug Administration Intestinal Absorption Vitamin K Deficiency Bleeding alpha-Tocopherol Cross-Sectional Studies Double-Blind Method Energy Intake Skin Pigmentation Dose-Response Relationship, Drug Osteocalcin Nutrition Surveys Prevalence Nutritive Value Functional Food Biological Markers Pregnancy Diet Surveys Case-Control Studies

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