Clostridium botulinum type GClostridium botulinumBotulinum ToxinsClostridiumClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BBacteria, AnaerobicClostridium botulinum type FClostridium botulinum type DBotulinum AntitoxinBotulinum Toxins, Type AClostridium thermocellumClostridium botulinum type CToxins, BiologicalClostridium acetobutylicumClostridium perfringensNeurotoxinsSporesFish ProductsToxoidsFood MicrobiologyMolecular Sequence DataBacteriaClostridium difficileClostridium InfectionsLethal Dose 50AntitoxinsSpores, BacterialFood PreservationFermentationADP Ribose TransferasesFood PackagingBacterial ProteinsFood IrradiationAnaerobiosisBacteriological TechniquesCulture MediaGram-Negative Anaerobic BacteriaImmunodiffusionAmino Acid SequenceBacteria, AerobicHemagglutininsDNA, BacterialFusobacteriumSoil MicrobiologyBird DiseasesFood ContaminationBacterial ToxinsClostridium tetaniAmmonium SulfateFoodPeptostreptococcusEubacteriumHot TemperatureNeuromuscular AgentsBiological AssayFood PreservativesPeptococcusBacteroidesFood, PreservedSodium NitriteCross ReactionsTrypsinSpecies SpecificitySalmonidaeDEAE-CelluloseGenes, BacterialFecesWater MicrobiologyGram-Positive BacteriaRotavirus InfectionsSynaptosomesChromatographyHydrogen-Ion ConcentrationRotavirusSequence Analysis, DNAClostridium butyricumHemagglutination TestsPeptococcaceaeMolecular WeightEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsFishesGangliosidesBacteroides fragilisNeutralization Tests