• Fats
  • This process helps prolong shelf life but simultaneously creates trans fats, which only have to be disclosed on the label if the food contains more than 0.5 grams per serving. (blogspot.in)
  • To avoid listing trans fats, or to claim "trans fat free" on their label, food manufacturers simply adjust the serving size until the trans fat content falls under 0.5 grams per serving. (blogspot.in)
  • Food preservation usually involves preventing the growth of bacteria , fungi (such as yeasts ), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as retarding the oxidation of fats that cause rancidity . (omicsgroup.org)
  • high
  • This is due to the potential for the formation of nitrosamines when nitrates are present in high concentrations and the product is cooked at high temperatures. (wikipedia.org)
  • This is due to the potential for the formation of nitrosamines when the preserved food is cooked at high temperature. (wikipedia.org)
  • These ingredients are emulsified at high speed in a food processor or blender. (wikipedia.org)
  • Ever wonder which foods should be strongly avoided by those at high risk for cancer? (blogspot.in)
  • When starchy foods are subjected to high heat, acrylamides form. (blogspot.in)
  • Some people experience palps after eating heavy meals that are rich in carb, sugar, fat, high level of MSG, nitrates & sodium (webmd. (healthtap.com)
  • The high saturated fat content of these nuts suggests limiting your consumption to just a few ounces per week, but as they are such a super food when it comes to selenium, that is all you need to help promote prostate health. (blogspot.com)
  • chemicals
  • Some of those ingredients are food additives and chemicals used to enhance taste, while others are used strictly for appearance or to increase product shelf life. (blogspot.in)
  • nutritional
  • Nutritional needs and food choices for the optimal health of the individual during the life cycle. (uga.edu)
  • diets
  • Dietary Guidelines, MyPlate.gov, and Food Labels A. Planning Nutritious Diets B. Label Reading III. (uga.edu)
  • The introduction of commercial and domestic refrigerators drastically improved the diets of many in the Western world by allowing foods such as fresh fruit, salads, and dairy products to be stored safely for longer periods, particularly during warm weather. (omicsgroup.org)
  • enzymes
  • Cooling preserves foods by slowing down the growth and reproduction of micro-organisms and the action of enzymes that cause food to rot. (omicsgroup.org)
  • bacteria
  • Smoking helps seal the outer layer of the food being cured, making it more difficult for bacteria to enter. (wikipedia.org)
  • levels
  • Many developing countries that do not have strong governments to regulate food additives face either harmful levels of preservatives in foods or a complete avoidance of foods that are considered unnatural or foreign. (wikipedia.org)
  • prevent
  • Aside from starving tumors, eating foods low in sugar and avoiding simple carbs will also keep your weight in check while helping prevent blood sugar disorders such as type-2 diabetes. (blogspot.in)
  • sugar
  • Similar to pickled foods, sugar cane was brought to Europe through the trade routes. (omicsgroup.org)
  • In northern climates without sufficient sun to dry foods, preserves are made by heating the fruit with sugar. (omicsgroup.org)
  • methods
  • Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint , when compared to modern methods. (omicsgroup.org)
  • ingredients
  • The key to avoiding cancer-causing foods is knowing which ingredients are carcinogens -- or cancer promoters -- and then reading food labels to permanently avoid consuming those ingredients. (blogspot.in)
  • stores
  • Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries. (omicsgroup.org)
  • made
  • Sometimes fires were made to create heat to dry foods. (wikipedia.org)
  • So it made sense for a new Food Network show called "Food Feuds" to come here and attempt to choose between the two companies' chocolate chip ice creams. (blogspot.com)
  • comes
  • The show's concept, like so many food shows, is a competition: It finds food rivalries in cities around the country and then comes in and creates a show to "settle" them. (blogspot.com)