Campylobacter coliCampylobacterCampylobacter jejuniCampylobacter InfectionsCampylobacter fetusFoodborne DiseasesCampylobacter lariFood MicrobiologyAbattoirsFlagellinDNA, BacterialPoultry DiseasesFecesChickensGastroenteritisPoultryFood ContaminationEscherichia coli ProteinsEscherichia coliHippuratesFood HandlingSerotypingEnteritisBacterial Typing TechniquesCloacaDisease OutbreaksGenes, BacterialPoultry ProductsBacterial ProteinsDiarrheaDrug Resistance, BacterialEscherichia coli InfectionsAnti-Bacterial AgentsFood InspectionMeatTurkeysErythromycinSalmonella Food PoisoningFood ParasitologyAnimals, DomesticArcobacterFood SafetyMicrobial Sensitivity TestsEscherichia coli O157Campylobacter upsaliensisMolecular Sequence DataCampylobacter sputorumBotulismPolymerase Chain ReactionSpecies SpecificityRNA, Ribosomal, 23SSequence Analysis, DNASalmonellaElectrophoresis, Gel, Pulsed-FieldBase SequenceCulture MediaColony Count, MicrobialCaliciviridae InfectionsNorovirusCiprofloxacinCattleAnimal HusbandryMultilocus Sequence TypingSwinePlasmidsDNA FingerprintingCampylobacter rectusCentral African RepublicBacteriological TechniquesPolymorphism, Restriction Fragment LengthTetracyclineDNA GyraseSwine DiseasesTetracycline ResistanceAntigens, BacterialAnti-Infective AgentsReceptors, N-AcetylglucosaminePopulation SurveillanceFlagellaGuillain-Barre SyndromeWater MicrobiologyGenome, BacterialDrug Resistance, MicrobialCattle DiseasesGene Expression Regulation, BacterialMacrolidesAmino Acid SequenceCloning, MolecularTransformation, BacterialSalmonella InfectionsFluoroquinolonesRestaurantsAgglutination TestsPhylogenyConsumer Product SafetyGenotypeCenters for Disease Control and Prevention (U.S.)Meat ProductsMutationZoonoses