• species
  • The group is seeking participation from experts working on all aspects of north Atlantic salmon, marine pelagic fish species and stock dynamics, parasitology, pelagic food webs, salmonid genetics, and those who work on the potential effects of climate change on the oceanic environment. (ices.dk)
  • The parasites are spread when humans or animals eat infected raw or undercooked food, such as bivalve molluscs or fish It has been estimated that there are between 61 and 114 species of Echinostoma. (wikipedia.org)
  • Horticulture
  • The university offers wide variety of agricultural focused undergraduate degrees that should be completed in four years such as Statistics, Economics, Agri-foods Networks, Horticulture, Business and Administration, and International Commerce. (wikipedia.org)
  • journal
  • She is a science advisor for FDA-SRL, member of the Editorial Board of the Journal for Food Protection and the SS-AOAC Executive Committee. (mightyape.co.nz)
  • Journal of Parasitology, 99 (2). (edu.au)
  • The journal is abstracted and indexed in: AGRICOLA BIOSIS Previews CAB Abstracts Cambridge Scientific Abstracts Current Contents/Agriculture, Biology & Environmental Sciences EMBASE EMBiology Food Science and Technology Abstracts MEDLINE Science Citation Index Scopus According to the Journal Citation Reports, the journal has a 2014 impact factor of 3.082. (wikipedia.org)
  • Studies
  • Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. (elsevier.com)
  • Development of harmonised food and sample lists for total diet studies in five European countries. (evira.fi)
  • government
  • The Swedish National Veterinary Institute (Swedish: Statens veterinärmedicinska anstalt, SVA) is a Swedish government agency that answers to the Ministry of Agriculture, Food and Consumer Affairs. (wikipedia.org)
  • provides
  • As RT-LAMP requires very basic instruments and the results can be obtained by visual observation, this technique provides a simple and reliable tool for inspecting food which are T. gondii-contaminated. (nih.gov)
  • fish
  • Cooking or deep-freezing (-20 °C for 7 days) of food made of fish is sure method of prevention. (wikipedia.org)