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Anatomy21

Hypothalamus Arcuate Nucleus Fruit Stomach Adipose Tissue Vagus Nerve Duodenum Milk Paraventricular Hypothalamic Nucleus Solitary Nucleus Liver Venoms Ventromedial Hypothalamic Nucleus Fourth Ventricle Gastrointestinal Tract Brain Gastric Mucosa Adipose Tissue, White Enteroendocrine Cells Dorsomedial Hypothalamic Nucleus Neurons

Organisms12

Vegetables Rats, Sprague-Dawley Rats, Wistar Cereals Mice, Inbred C57BL Mice, Obese Rats, Long-Evans Phodopus Mice, Knockout Rats, Zucker Rats, Inbred Strains Fishes

Diseases14

Body Weight Anorexia Hyperphagia Weight Gain Obesity Food Hypersensitivity Cachexia Weight Loss Thinness Nutrition Disorders Overweight Malnutrition Bulimia Insulin Resistance

Chemicals and Drugs69

Ghrelin Receptors, Ghrelin Peptide Hormones Leptin Appetite Depressants Neuropeptide Y Dietary Fats Dietary Proteins Appetite Stimulants Peptide YY Agouti-Related Protein Dietary Carbohydrates Cholecystokinin Insulin Pro-Opiomelanocortin Blood Glucose Receptor, Melanocortin, Type 4 Devazepide Melanocortins Food Additives Growth Hormone Receptors, Neuropeptide Y Glucagon-Like Peptide 1 alpha-MSH Calcium, Dietary Receptors, Leptin Dietary Sucrose Neuropeptides Gastrointestinal Hormones Receptors, G-Protein-Coupled Human Growth Hormone Receptor, Melanocortin, Type 3 Sweetening Agents Receptors, Glucagon Micronutrients Melanocyte-Stimulating Hormones Glucose Receptors, Cholecystokinin Venoms RNA, Messenger Vitamins Receptor, Cholecystokinin A Sodium, Dietary Growth Hormone-Releasing Hormone Nitrogen Hypothalamic Hormones Anti-Obesity Agents Hormones Proto-Oncogene Proteins c-fos Fats Lipids Triglycerides Sodium Chloride, Dietary Fatty Acids Corticosterone Receptors, Melanocortin Saccharin Food Coloring Agents Folic Acid Sucrose Minerals Insulin-Like Growth Factor I Zinc Food Preservatives Receptors, Neuropeptide Urocortins Fatty Acids, Nonesterified Corticotropin-Releasing Hormone Pituitary Hormones

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Body Weight Food Analysis Diet Surveys Injections, Intraventricular Obesity Nutrition Assessment Body Mass Index Infusions, Intraventricular Cross-Over Studies Analysis of Variance Questionnaires Nutrition Surveys Random Allocation Risk Factors Organ Size Basal Metabolism Adiposity Injections, Intraperitoneal Cross-Sectional Studies Caloric Restriction Thinness Prospective Studies Body Temperature Cohort Studies Calorimetry, Indirect Overweight Case-Control Studies Anthropometry Reference Values Vagotomy Radioimmunoassay Regression Analysis Linear Models Infusion Pumps Intubation, Gastrointestinal Administration, Oral

Psychiatry and Psychology24

Feeding Behavior Food Preferences Appetite Food Habits Satiation Food Deprivation Hunger Fasting Satiety Response Taste Motor Activity Drinking Behavior Meals Snacks Behavior, Animal Alcohol Drinking Anorexia Nervosa Mental Recall Taste Perception Lunch Reward Thirst Life Style Choice Behavior

Phenomena and Processes57

Eating Energy Intake Diet Appetite Regulation Body Weight Appetite Energy Metabolism Hunger Drinking Weight Gain Fasting Obesity Gastric Emptying Nutritional Requirements Body Composition Nutritional Status Postprandial Period Body Mass Index Taste Time Factors Nutritive Value Food Chain Nutritional Physiological Phenomena Dose-Response Relationship, Drug Weight Loss Child Nutritional Physiological Phenomena Circadian Rhythm Motor Activity Homeostasis Animal Nutritional Physiological Phenomena Lactation Diet, High-Fat Digestion Acylation Organ Size Basal Metabolism Growth Adiposity Digestive System Physiological Phenomena Caloric Restriction Thinness Aging Pregnancy Gastrointestinal Motility Weaning Body Temperature Overweight Lipid Metabolism Intestinal Absorption Signal Transduction Insulin Resistance Infant Nutritional Physiological Phenomena Photoperiod Food-Drug Interactions Body Temperature Regulation Biological Availability Sex Characteristics

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy United States Food and Drug Administration Food Assistance

Technology, Industry, Agriculture51

Food Food Supply Food Analysis Food Labeling Dietary Fats Dietary Proteins Dietary Carbohydrates Vegetables Fast Foods Food, Fortified Food Handling Food Microbiology Food Industry Food Contamination Fruit Health Food Food Safety Soy Foods Food Services Beverages Dietary Fiber Animal Feed Food Additives Dairy Products Food, Genetically Modified Nutritive Value Infant Food Dietary Supplements Cereals Food, Preserved Food, Formulated Dietary Sucrose Meat Meals Sweetening Agents Milk Micronutrients Snacks Functional Food Vitamins Food Preservation Seafood Food Dispensers, Automatic Cooking Food Technology Food Inspection Lunch Foods, Specialized Food Preservatives Meat Products Eggs

Information Science1

Health Care29

Diet Surveys Diet Records Food Microbiology Food Contamination Food Safety Nutritional Status Nutrition Assessment Nutrition Policy Body Mass Index Nutritive Value Cross-Over Studies Food Chain Analysis of Variance Questionnaires Nutrition Surveys Legislation, Food Random Allocation United States Food and Drug Administration Risk Factors Cross-Sectional Studies Prospective Studies Cohort Studies Case-Control Studies Anthropometry Food Inspection Sex Factors Regression Analysis Linear Models Food Assistance

Geographicals2

Japan United States

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Ghrelin Receptors, Ghrelin Eating Energy Intake Peptide Hormones Food Feeding Behavior Food Preferences Diet Appetite Regulation Food Supply Body Weight Appetite Food Habits Food Analysis Satiation Food Deprivation Energy Metabolism Leptin Hunger Hypothalamus Anorexia Food Labeling Hyperphagia Appetite Depressants Neuropeptide Y Dietary Fats Dietary Proteins Diet Surveys Appetite Stimulants Peptide YY Drinking Injections, Intraventricular Agouti-Related Protein Diet Records Arcuate Nucleus Dietary Carbohydrates Vegetables Weight Gain Cholecystokinin Fasting Obesity Fast Foods Food, Fortified Food Handling Food Microbiology Food Industry Food Contamination Insulin Pro-Opiomelanocortin Fruit Food Hypersensitivity Gastric Emptying Blood Glucose Health Food Nutritional Requirements Body Composition Rats, Sprague-Dawley Food Safety Stomach Soy Foods Nutritional Status Receptor, Melanocortin, Type 4 Food Services Nutrition Assessment Beverages Nutrition Policy Devazepide Postprandial Period Satiety Response Melanocortins Dietary Fiber Rats, Wistar Body Mass Index Adipose Tissue Animal Feed Taste Food Additives Time Factors Dairy Products Food, Genetically Modified Infusions, Intraventricular Nutritive Value Cross-Over Studies Infant Food Dietary Supplements Cereals Food Chain Growth Hormone Food, Preserved Nutritional Physiological Phenomena Receptors, Neuropeptide Y Analysis of Variance Dose-Response Relationship, Drug Food, Formulated Glucagon-Like Peptide 1 alpha-MSH Calcium, Dietary Questionnaires Nutrition Surveys

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