Vitamin KVitamin K 1Vitamin K DeficiencyVitamin K 2Vitamin K Deficiency BleedingVitamin AVitamin K 3VitaminsVitamin DVitamin K Epoxide ReductasesVitamin EFoodVitamin B 12Vitamin A DeficiencyVitamin D DeficiencyFood SupplyCarbon-Carbon LigasesVitamin B 6Vitamin E DeficiencyVitamin B 12 DeficiencyFood AnalysisWarfarinFood LabelingFood PreferencesDietary SupplementsCholecalciferol4-HydroxycoumarinsVitamin B 6 DeficiencyAscorbic AcidDietK562 CellsFood, FortifiedFood HabitsProthrombin TimeAntifibrinolytic AgentsOsteocalcinProthrombinFood MicrobiologyMixed Function OxygenasesFood IndustryFood HypersensitivityReceptors, CalcitriolVitamin D-Binding ProteinFood HandlingNutritional StatusFood ContaminationHealth FoodAnticoagulantsFood SafetyFast FoodsInternational Normalized RatioHypoprothrombinemiasPyridoxineFood Deprivation1-Carboxyglutamic AcidRodenticidesCalcifediolFood, Genetically ModifiedPhenprocoumonFood ServicesAvitaminosisCalcitriolFood ChainAdministration, OralNutritional RequirementsEatingAntioxidantsLegislation, FoodInjections, IntramuscularVitamin B DeficiencyErgocalciferolsFood, PreservedNutrition PolicyFood AdditivesFolic AcidFeeding BehaviorBone and Bonesalpha-TocopherolBlood Coagulation FactorsH(+)-K(+)-Exchanging ATPaseUnited States Food and Drug AdministrationSoy FoodsDicumarolElder Nutritional Physiological PhenomenaPseudoxanthoma ElasticumLiverEnergy Intakebeta CaroteneInfant FoodSunlightBlood CoagulationRicketsBone DensityHemorrhageDose-Response Relationship, DrugInfant, NewbornFood, FormulatedQuinone ReductasesVegetablesCalcium, Dietary