Food starvation. Medical search. Frequent questions

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Anatomy14

Liver Fruit Plant Roots Vacuoles Phagosomes Plant Shoots Spores, Fungal Cell Line Fat Body Ribosomes Lysosomes Adipose Tissue Hypothalamus Muscles

Organisms18

Escherichia coli Saccharomyces cerevisiae Vegetables Rats, Inbred Strains Vibrio Myxococcus xanthus Plants, Edible Spores, Fungal Cereals Schizosaccharomyces Dictyostelium Bacillus subtilis Arabidopsis Larva Organisms, Genetically Modified Caenorhabditis elegans Rats, Wistar Oryza sativa

Diseases10

Starvation Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Obesity Foodborne Diseases Ketosis Anorexia Nutrition Disorders Hyperphagia

Chemicals and Drugs76

Nitrogen Food Additives Carbon Culture Media Amino Acids Guanosine Tetraphosphate Phosphates Glucose Bacterial Proteins Ketone Bodies Food Coloring Agents Food Preservatives RNA, Bacterial Leucine RNA, Messenger Guanosine Pentaphosphate Thymine Saccharomyces cerevisiae Proteins Chloramphenicol Culture Media, Serum-Free GTP Pyrophosphokinase Dietary Carbohydrates Fungal Proteins Sucrose Hydroxybutyrates Acetoacetates Transcription Factors DNA, Bacterial Uracil Insulin Carbon Isotopes Sigma Factor Isoleucine Protein Kinases Iron Dietary Fats Phosphate Transport Proteins Fatty Acids Sulfur Methionine Dietary Proteins Ligases Blood Glucose Protein-Serine-Threonine Kinases Phosphorus Escherichia coli Proteins Glycogen Leptin Polyphosphates Proteins Pyruvate Dehydrogenase Complex Phosphites Glycerol Tritium Ammonia Fatty Acids, Nonesterified Histidine DNA-Binding Proteins TOR Serine-Threonine Kinases Liver Glycogen Methylhistidines 3-Hydroxybutyric Acid Schizosaccharomyces pombe Proteins Microtubule-Associated Proteins Keto Acids Adenosine Triphosphate Siderophores Pyruvates Guanine Nucleotides Carrier Proteins Tryptophan Sirolimus Pyrophosphatases Recombinant Fusion Proteins Cycloheximide Plant Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment14

Food Analysis Culture Media Culture Media, Serum-Free Diet Surveys Obesity Models, Biological Gene Expression Profiling Cloning, Molecular Colony Count, Microbial Nutrition Assessment Electrophoresis, Gel, Two-Dimensional Mutagenesis, Insertional Nutrition Surveys Questionnaires

Psychiatry and Psychology14

Food Preferences Food Deprivation Food Habits Feeding Behavior Hunger Fasting Appetite Satiation Satiety Response Taste Choice Behavior Predatory Behavior Behavior, Animal Coprophagia

Phenomena and Processes68

Food Chain Eating Autophagy Diet Mutation Gene Expression Regulation, Bacterial Energy Intake Gene Expression Regulation, Fungal Energy Metabolism Time Factors Hunger Stress, Physiological Fasting Transcription, Genetic Nutritive Value Base Sequence Adaptation, Physiological Kinetics Signal Transduction Amino Acid Sequence Carbohydrate Metabolism Genes, Bacterial Obesity Appetite Nutritional Physiological Phenomena Protein Biosynthesis Heat-Shock Response Lipid Metabolism Genes, Fungal Gene Expression Regulation, Plant Phenotype Appetite Regulation Microbial Viability Biological Transport Gene Deletion Nutritional Status Regulon Gene Expression Regulation Promoter Regions, Genetic Gluconeogenesis Larva Cell Division Temperature Operon Sequence Homology, Amino Acid Biomass Taste Gene Expression Regulation, Enzymologic Phosphorylation Hot Temperature Drinking Longevity Nutritional Requirements Mutagenesis, Insertional Hydrogen-Ion Concentration Child Nutritional Physiological Phenomena Cell Cycle Lactation Species Specificity Oxidation-Reduction Glycolysis Enzyme Induction Homeostasis Oxidative Stress Food-Drug Interactions Plasmids Fermentation Environment

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena4

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture

Technology, Industry, Agriculture50

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Functional Food Food Preservation Soy Foods Food, Formulated Food Inspection Food Technology Foods, Specialized Food Preservatives Food, Organic Nutritive Value Vegetables Food Dispensers, Automatic Food Packaging Dietary Carbohydrates Fruit Food Service, Hospital Food Quality Dietary Fats Beverages Restaurants Commerce Meat Dietary Proteins Cereals Cooking Dairy Products Frozen Foods Eggs Meat Products Food-Processing Industry Food Irradiation Agriculture Oryza sativa

Information Science4

Molecular Sequence Data Base Sequence Amino Acid Sequence Questionnaires

Health Care24

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records Nutritional Status Temperature Consumer Product Safety Biomass Nutrition Assessment Hot Temperature Nutrition Surveys Questionnaires United States Department of Agriculture Environment

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Starvation Food Food Supply Food Labeling Food Preferences Food Analysis Food Deprivation Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Contamination Health Food Food Handling Food Safety Fast Foods Nitrogen Food, Fortified Food, Genetically Modified Feeding Behavior Food Chain Food Services Eating Legislation, Food Food, Preserved Food Additives Autophagy Carbon United States Food and Drug Administration Culture Media Diet Amino Acids Guanosine Tetraphosphate Phosphates Glucose Bacterial Proteins Infant Food Functional Food Mutation Gene Expression Regulation, Bacterial Food Preservation Escherichia coli Soy Foods Food, Formulated Ketone Bodies Food Coloring Agents Food Inspection Energy Intake Food Technology Molecular Sequence Data Saccharomyces cerevisiae Foods, Specialized Food Assistance Gene Expression Regulation, Fungal Food Preservatives Staphylococcal Food Poisoning Energy Metabolism Time Factors RNA, Bacterial Hunger Leucine Stress, Physiological Food, Organic Fasting Transcription, Genetic RNA, Messenger Guanosine Pentaphosphate Nutritive Value Thymine Vegetables Liver Saccharomyces cerevisiae Proteins Chloramphenicol Culture Media, Serum-Free Base Sequence Food Dispensers, Automatic GTP Pyrophosphokinase Adaptation, Physiological Salmonella Food Poisoning Food Packaging Kinetics Dietary Carbohydrates Fungal Proteins Nutrition Policy Rats, Inbred Strains Sucrose Diet Surveys Fruit Signal Transduction Hydroxybutyrates Amino Acid Sequence Carbohydrate Metabolism Vibrio Acetoacetates Food Service, Hospital Plant Roots Transcription Factors Myxococcus xanthus DNA, Bacterial Uracil

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