Food method gas chromatography mass spectrometry. Medical search. Frequent questions

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Anatomy6

Perianal Glands Meconium Liver Microsomes, Liver Bile Brain

Organisms7

Ocimum basilicum Cattle Eucommiaceae Rhodiola Rats, Sprague-Dawley Escherichia coli Swine

Chemicals and Drugs67

Volatile Organic Compounds Oils, Volatile Androstenediols Acetic Anhydrides Deuterium F2-Isoprostanes Fatty Acids Carboxylic Acids Hydroxyeicosatetraenoic Acids Gases Esters Steroids Water Pollutants, Chemical Lipoxygenase Polycyclic Hydrocarbons, Aromatic Arachidonic Acids Arachidonic Acid Dinoprost Fatty Acids, Unsaturated Cytochrome P-450 Enzyme System Biological Markers Hexanes Pentanes 8,11,14-Eicosatrienoic Acid Proteome Water Pollutants Sugar Acids Carbon Radioisotopes Carbon Isotopes Glucose Methanol Cholesterol Oligosaccharides Sugar Alcohols Acetates Sulfur Compounds Peptides Fungicides, Industrial Amino Acids Terphenyl Compounds Hydrocarbons Pesticide Residues Isotopes Plant Extracts Glucuronides Phenols Polysaccharides Ions Glyoxal Peptide Fragments Mycolic Acids Disaccharides Pharmaceutical Preparations Indicators and Reagents Lipids Environmental Pollutants Amines Recombinant Proteins Amides Phospholipids Mixed Function Oxygenases Endocannabinoids Bacterial Proteins Proteins Cytochrome P-450 CYP3A Polyunsaturated Alkamides Aryl Hydrocarbon Hydroxylases

Analytical, Diagnostic and Therapeutic Techniques and Equipment43

Gas Chromatography-Mass Spectrometry Mass Spectrometry Chromatography, Gas Chromatography, Liquid Chromatography, High Pressure Liquid Solid Phase Microextraction Tandem Mass Spectrometry Spectrometry, Mass, Electrospray Ionization Chromatography, Thin Layer Substance Abuse Detection Magnetic Resonance Spectroscopy Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Urinalysis Reproducibility of Results Sensitivity and Specificity Chromatography, Affinity Chromatography, Ion Exchange Calibration Isotope Labeling Chromatography Reference Standards Limit of Detection Chromatography, Gel Breath Tests Reference Values Flame Ionization Chromatography, Reverse-Phase Food Analysis Solid Phase Extraction Electrophoresis, Gel, Two-Dimensional Indicator Dilution Techniques Spectrometry, Mass, Secondary Ion Spectrometry, Mass, Fast Atom Bombardment Spectrophotometry, Ultraviolet Electrophoresis, Polyacrylamide Gel Peptide Mapping Case-Control Studies Microchemistry Models, Chemical Chemical Fractionation Administration, Oral Area Under Curve Deuterium Exchange Measurement

Psychiatry and Psychology2

Food Preferences Food Habits

Phenomena and Processes28

Metabolome Volatilization Biotransformation Oxidation-Reduction Methylation Molecular Structure Carbohydrate Conformation Carbohydrate Sequence Stereoisomerism Sensitivity and Specificity Chemical Phenomena Hydrolysis Time Factors Kinetics Amino Acid Sequence Lipid Metabolism Dose-Response Relationship, Drug Oxidative Stress Molecular Weight Hydroxylation Hydrogen-Ion Concentration Brain Chemistry Substrate Specificity Temperature Species Specificity Diet Area Under Curve Tissue Distribution

Disciplines and Occupations6

Metabolomics Chemistry Proteomics Microchemistry Food Microbiology Forensic Medicine

Anthropology, Education, Sociology and Social Phenomena2

Doping in Sports Forensic Medicine

Technology, Industry, Agriculture8

Quality Control Food Food Supply Food Analysis Food Labeling Food Contamination Food Microbiology Food Industry

Information Science4

Carbohydrate Sequence Molecular Sequence Data Amino Acid Sequence Software

Health Care11

Substance Abuse Detection Reproducibility of Results Sensitivity and Specificity Limit of Detection Environmental Monitoring Pesticide Residues Food Contamination Temperature Case-Control Studies Area Under Curve Food Microbiology

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Gas Chromatography-Mass Spectrometry Mass Spectrometry Chromatography, Gas Chromatography, Liquid Chromatography, High Pressure Liquid Volatile Organic Compounds Solid Phase Microextraction Metabolomics Tandem Mass Spectrometry Metabolome Perianal Glands Spectrometry, Mass, Electrospray Ionization Oils, Volatile Volatilization Ocimum basilicum Chromatography, Thin Layer Androstenediols Acetic Anhydrides Substance Abuse Detection Meconium Deuterium Doping in Sports F2-Isoprostanes Magnetic Resonance Spectroscopy Fatty Acids Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Biotransformation Carboxylic Acids Hydroxyeicosatetraenoic Acids Gases Urinalysis Reproducibility of Results Oxidation-Reduction Quality Control Esters Steroids Food Methylation Molecular Structure Water Pollutants, Chemical Carbohydrate Conformation Carbohydrate Sequence Molecular Sequence Data Lipoxygenase Polycyclic Hydrocarbons, Aromatic Stereoisomerism Sensitivity and Specificity Chemistry Chemical Phenomena Arachidonic Acids Arachidonic Acid Hydrolysis Proteomics Dinoprost Fatty Acids, Unsaturated Cytochrome P-450 Enzyme System Biological Markers Liver Hexanes Time Factors Chromatography, Affinity Cattle Chromatography, Ion Exchange Kinetics Eucommiaceae Calibration Amino Acid Sequence Lipid Metabolism Isotope Labeling Pentanes Chromatography Reference Standards 8,11,14-Eicosatrienoic Acid Proteome Limit of Detection Chromatography, Gel Rhodiola Breath Tests Reference Values Water Pollutants Flame Ionization Sugar Acids Carbon Radioisotopes Carbon Isotopes Dose-Response Relationship, Drug Chromatography, Reverse-Phase Glucose Methanol Environmental Monitoring Cholesterol Food Supply Oligosaccharides Food Analysis Oxidative Stress Sugar Alcohols Acetates Microsomes, Liver Sulfur Compounds Peptides Fungicides, Industrial

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