Food disease outbreaks. Medical search. Frequent questions

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Anatomy2

Organisms23

Norovirus Rupicapra Cucurbitaceae Animals, Domestic Poultry Escherichia coli O157 Cryptosporidium Animals, Wild Penaeidae Anthozoa Salmonella Legionella pneumophila Cattle Salmo salar Vibrio Birds White spot syndrome virus 1 Influenza A Virus, H1N1 Subtype Swine Neisseria meningitidis Chikungunya virus Vegetables Salmonella enteritidis

Diseases40

Foodborne Diseases Communicable Diseases Communicable Diseases, Emerging Salmonella Food Poisoning Gastroenteritis Animal Diseases Fish Diseases Zoonoses Foot-and-Mouth Disease Food Hypersensitivity Legionnaires' Disease Influenza, Human Cryptosporidiosis Influenza in Birds Cattle Diseases Meningococcal Infections Cross Infection RNA Virus Infections Gastrointestinal Diseases Bird Diseases Swine Diseases Severe Acute Respiratory Syndrome Respiratory Tract Infections Caliciviridae Infections Staphylococcal Food Poisoning Measles Hand, Foot and Mouth Disease Respiratory Tract Diseases Cholera Virus Diseases Adenovirus Infections, Human Alphavirus Infections Hepatitis A Bacterial Infections Escherichia coli Infections Diarrhea Echovirus Infections Mumps Salmonella Infections Hemorrhagic Fever, Ebola

Chemicals and Drugs9

Water Pollutants Drinking Water Food Additives DNA, Bacterial RNA, Viral Antibodies, Viral Food Coloring Agents Measles Vaccine Food Preservatives

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Population Surveillance Food Analysis Sentinel Surveillance Disease Notification Space-Time Clustering Euthanasia, Animal Cluster Analysis Sequence Analysis, DNA Molecular Epidemiology Electrophoresis, Gel, Pulsed-Field Basic Reproduction Number Public Health Surveillance Patient Isolation Serotyping Spatio-Temporal Analysis Molecular Typing Models, Theoretical Spatial Analysis Bacterial Typing Techniques Polymerase Chain Reaction Incidence Risk Factors Vaccination Models, Statistical Data Collection Sensitivity and Specificity Models, Biological Poisson Distribution Contact Tracing Reverse Transcriptase Polymerase Chain Reaction Bayes Theorem Prevalence DNA Fingerprinting Retrospective Studies

Psychiatry and Psychology5

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger

Phenomena and Processes18

Phylogeny Seasons Food Chain Time Factors Genotype Eating Climate Sequence Homology Algorithms Diet Sensitivity and Specificity Virulence Poisson Distribution Ecosystem Energy Intake Base Sequence Species Specificity Hunger

Disciplines and Occupations7

Food Microbiology Water Microbiology Public Health Water Supply Molecular Epidemiology Epidemiology Geography

Anthropology, Education, Sociology and Social Phenomena10

Bioterrorism Centers for Disease Control and Prevention (U.S.)Travel United States Food and Drug Administration International Cooperation Population Dynamics Food Assistance Schools DNA Fingerprinting Child Day Care Centers

Technology, Industry, Agriculture41

Food Food Microbiology Food Contamination Food Supply Aquaculture Food Handling Food Labeling Food Analysis Food Inspection Food Industry Hazard Analysis and Critical Control Points Food Safety Health Food Fast Foods Food Services Poultry Food, Fortified Drinking Water Food, Genetically Modified Food, Preserved Pasteurization Animal Husbandry Food Additives Food Preservation Food Service, Hospital Meat Products Ships Infant Food Eggs Functional Food Soy Foods Food, Formulated Frozen Foods Meat Food Technology Vegetables Foods, Specialized Food Preservatives Cheese Fruit Shellfish

Information Science13

Public Health Informatics Phylogeny Basic Reproduction Number Molecular Sequence Data Geographic Information Systems Mass Media Incidence Computer Simulation Algorithms Data Collection Internet Prevalence Base Sequence

Named Groups2

Laboratory Personnel Military Personnel

Health Care60

Disease Outbreaks Food Microbiology Food Contamination Population Surveillance Biosurveillance Quarantine Swimming Pools Communicable Disease Control Water Microbiology Epidemiologic Measurements Food Inspection Sentinel Surveillance Disease Notification Space-Time Clustering Epidemics Centers for Disease Control and Prevention (U.S.)Water Pollution Euthanasia, Animal Seasons Cluster Analysis Public Health Hazard Analysis and Critical Control Points Molecular Epidemiology Food Safety Disease Transmission, Infectious Basic Reproduction Number Public Health Surveillance Infection Control Patient Isolation Disaster Planning Spatio-Temporal Analysis Food Chain Disease Reservoirs Spatial Analysis Public Health Practice Disease Vectors Legislation, Food World Health Public Health Administration Incidence United States Food and Drug Administration Population Density Climate Pandemics Risk Factors Vaccination Models, Statistical Food Service, Hospital Data Collection Sensitivity and Specificity Poisson Distribution World Health Organization Contact Tracing Population Dynamics Emergency Service, Hospital Ecosystem Bayes Theorem Prevalence Food Assistance Retrospective Studies

Geographicals7

United States Africa, Eastern China Ontario California Canada Great Britain

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Disease Outbreaks Food Foodborne Diseases Communicable Diseases Public Health Informatics Food Microbiology Food Contamination Population Surveillance Communicable Diseases, Emerging Bioterrorism Food Supply Salmonella Food Poisoning Aquaculture Biosurveillance Quarantine Food Handling Gastroenteritis Swimming Pools Communicable Disease Control Animal Diseases Food Labeling Food Analysis Food Preferences Norovirus Water Microbiology Epidemiologic Measurements Food Inspection Sentinel Surveillance Disease Notification Space-Time Clustering Fish Diseases Epidemics Rupicapra Food Habits Food Industry Centers for Disease Control and Prevention (U.S.)Water Pollution Euthanasia, Animal Phylogeny Zoonoses Seasons Cluster Analysis Public Health United States Sequence Analysis, DNA Foot-and-Mouth Disease Water Supply Food Hypersensitivity Hazard Analysis and Critical Control Points Molecular Epidemiology Laboratory Personnel Legionnaires' Disease Food Safety Influenza, Human Disease Transmission, Infectious Electrophoresis, Gel, Pulsed-Field Health Food Cryptosporidiosis Influenza in Birds Fast Foods Cucurbitaceae Basic Reproduction Number Public Health Surveillance Africa, Eastern Infection Control Animals, Domestic Feces Patient Isolation Food Services Poultry Serotyping Disaster Planning Food Deprivation Epidemiology Cattle Diseases Water Pollutants Food, Fortified Escherichia coli O157 Cryptosporidium Spatio-Temporal Analysis Geography Animals, Wild Molecular Typing Penaeidae Drinking Water Models, Theoretical Food, Genetically Modified Meningococcal Infections Food Chain Disease Reservoirs Cross Infection Food, Preserved Spatial Analysis Bacterial Typing Techniques RNA Virus Infections Pasteurization Molecular Sequence Data Gastrointestinal Diseases Public Health Practice Geographic Information Systems

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