Food components potentially chemical individual complex mixtures. Medical search. Frequent questions

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Anatomy7

Fruit Liver Cell Line Lung Cells, Cultured Cell Line, Tumor Lymphocytes

Organisms7

Cattle Escherichia coli Rats, Sprague-Dawley Vegetables Plants, Edible Saccharomyces cerevisiae Cereals

Diseases7

Neoplasms Food Hypersensitivity Multiple Chemical Sensitivity Burns, Chemical Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases

Chemicals and Drugs75

Complex Mixtures Anticarcinogenic Agents Plant Extracts Tea Hydrocarbons Polycyclic Compounds Air Pollutants Fuel Oils Environmental Pollutants Water Pollutants, Chemical Organic Chemicals Petroleum Polycyclic Hydrocarbons, Aromatic Polychlorinated Biphenyls Smog Peptides Benzo(a)pyrene Proteins Carcinogens Coal Tar Dioxins Proteome Xenobiotics Hazardous Waste Food Additives DNA Adducts Benzene Derivatives Mutagens Particulate Matter Ions Solvents Coal Gases Smoke Benzopyrenes Amino Acids Benzofurans Aerosols Oligosaccharides Cytochrome P-450 CYP1A1 Vehicle Emissions Food Coloring Agents Glycopeptides DNA Esters Trypsin Dust Tetrachlorodibenzodioxin Peptide Fragments Polysaccharides Hazardous Substances Cell Extracts Air Pollutants, Occupational Tobacco Smoke Pollution Food Preservatives Receptors, Aryl Hydrocarbon Inorganic Chemicals Lipids Blood Proteins Phospholipids Phosphopeptides Fluorescent Dyes Chemical Warfare Agents Bacterial Proteins Biological Markers Water RNA, Messenger Plant Proteins Fatty Acids Recombinant Proteins RNA Phenols Endocrine Disruptors Indicators and Reagents Pesticides

Analytical, Diagnostic and Therapeutic Techniques and Equipment42

Food Analysis Mass Spectrometry Spectrometry, Mass, Electrospray Ionization Chromatography, High Pressure Liquid Chromatography, Liquid Gas Chromatography-Mass Spectrometry Magnetic Resonance Spectroscopy Toxicity Tests Models, Chemical Tandem Mass Spectrometry Mutagenicity Tests Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Chemical Fractionation Chromatography, Gas Chemistry Techniques, Analytical Biological Assay Reproducibility of Results Chromatography, Thin Layer Electrophoresis, Microchip Chromatography, Ion Exchange Models, Biological Sensitivity and Specificity Nuclear Magnetic Resonance, Biomolecular Epidemiological Monitoring Peptide Mapping Isotope Labeling Models, Molecular Spectroscopy, Fourier Transform Infrared Reference Standards Electrophoresis, Polyacrylamide Gel Chromatography Electrophoresis, Gel, Two-Dimensional Risk Assessment Chromatography, Affinity Sequence Analysis Polymerase Chain Reaction Equipment Design Cloning, Molecular Diet Surveys Sequence Analysis, DNA Sequence Alignment Oligonucleotide Array Sequence Analysis

Psychiatry and Psychology7

Food Preferences Food Habits Food Deprivation Feeding Behavior Smell Hunger Taste

Phenomena and Processes43

Nutritional Physiological Phenomena Nutritive Value Diet Biological Availability Molecular Structure Odors Food Chain Amino Acid Sequence Volatilization DNA Adducts Eating Smell Chemical Phenomena Carbohydrate Sequence Time Factors Dose-Response Relationship, Drug Kinetics Particle Size Base Sequence Biotransformation Sensitivity and Specificity Structure-Activity Relationship Algorithms Drug Interactions Molecular Weight Isomerism Oxidation-Reduction Protein Binding Hydrolysis Energy Intake Species Specificity DNA Damage Hunger Substrate Specificity Mutation Temperature Taste Glycosylation Protein Processing, Post-Translational Stereoisomerism Molecular Conformation Binding Sites Genetic Variation

Disciplines and Occupations7

Proteomics Food Microbiology Metabolomics Nanotechnology Chemistry Computational Biology Toxicology

Anthropology, Education, Sociology and Social Phenomena5

United States Environmental Protection Agency United States Food and Drug Administration Chemical Warfare Food Assistance Nutrition Policy

Technology, Industry, Agriculture41

Food Food Analysis Nutritive Value Tea Fruit Food Supply Food Labeling Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food Additives Food, Preserved Infant Food Food Preservation Food, Formulated Functional Food Soy Foods Chemical Industry Nanotechnology Food Inspection Food Technology Food Preservatives Foods, Specialized Vegetables Chemical Warfare Agents Food, Organic Food Packaging Food Dispensers, Automatic Food Service, Hospital Meat Beverages Cereals Commerce Food Quality

Information Science7

Molecular Sequence Data Amino Acid Sequence Carbohydrate Sequence Base Sequence Algorithms Software Databases, Chemical

Health Care31

Nutritive Value Fuel Oils Environmental Monitoring Food Microbiology Food Contamination Petroleum Food Safety Odors United States Environmental Protection Agency Food Chain Air Pollution, Indoor Hazardous Waste Environmental Exposure Legislation, Food Reproducibility of Results United States Food and Drug Administration Coal Occupational Exposure Sensitivity and Specificity Epidemiological Monitoring Food Inspection Tobacco Smoke Pollution Food Assistance Risk Assessment Air Pollution Temperature Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records

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Food Complex Mixtures Food Analysis Nutritional Physiological Phenomena Nutritive Value Diet Anticarcinogenic Agents Biological Availability Plant Extracts Tea Fruit Neoplasms Food Supply Mass Spectrometry Food Preferences Food Labeling Spectrometry, Mass, Electrospray Ionization Hydrocarbons Polycyclic Compounds Air Pollutants Proteomics Chromatography, High Pressure Liquid Fuel Oils Food Habits Environmental Monitoring Food Microbiology Environmental Pollutants Water Pollutants, Chemical Food Industry Chromatography, Liquid Food Contamination Organic Chemicals Food Hypersensitivity Petroleum Polycyclic Hydrocarbons, Aromatic Food Handling Polychlorinated Biphenyls Smog Molecular Sequence Data Molecular Structure Health Food Food Safety Fast Foods Gas Chromatography-Mass Spectrometry Odors Magnetic Resonance Spectroscopy Food Deprivation Peptides Toxicity Tests Models, Chemical Food, Fortified Tandem Mass Spectrometry United States Environmental Protection Agency Mutagenicity Tests Benzo(a)pyrene Food Chain Amino Acid Sequence Food, Genetically Modified Volatilization Proteins Carcinogens Coal Tar Food Services Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Dioxins Chemical Fractionation Proteome Chromatography, Gas Xenobiotics Air Pollution, Indoor Hazardous Waste Food Additives Chemistry Techniques, Analytical DNA Adducts Environmental Exposure Legislation, Food Biological Assay Feeding Behavior Food, Preserved Eating Benzene Derivatives Mutagens Particulate Matter Reproducibility of Results Ions Chromatography, Thin Layer United States Food and Drug Administration Cattle Solvents Electrophoresis, Microchip Coal Smell Gases Chemical Phenomena Carbohydrate Sequence Smoke Occupational Exposure Benzopyrenes Amino Acids Time Factors

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