FoodComplex MixturesFood AnalysisNutritional Physiological PhenomenaNutritive ValueDietAnticarcinogenic AgentsBiological AvailabilityPlant ExtractsTeaFruitNeoplasmsFood SupplyMass SpectrometryFood PreferencesFood LabelingSpectrometry, Mass, Electrospray IonizationHydrocarbonsPolycyclic CompoundsAir PollutantsProteomicsChromatography, High Pressure LiquidFuel OilsFood HabitsEnvironmental MonitoringFood MicrobiologyEnvironmental PollutantsWater Pollutants, ChemicalFood IndustryChromatography, LiquidFood ContaminationOrganic ChemicalsFood HypersensitivityPetroleumPolycyclic Hydrocarbons, AromaticFood HandlingPolychlorinated BiphenylsSmogMolecular Sequence DataMolecular StructureHealth FoodFood SafetyFast FoodsGas Chromatography-Mass SpectrometryOdorsMagnetic Resonance SpectroscopyFood DeprivationPeptidesToxicity TestsModels, ChemicalFood, FortifiedTandem Mass SpectrometryUnited States Environmental Protection AgencyMutagenicity TestsBenzo(a)pyreneFood ChainAmino Acid SequenceFood, Genetically ModifiedVolatilizationProteinsCarcinogensCoal TarFood ServicesSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationDioxinsChemical FractionationProteomeChromatography, GasXenobioticsAir Pollution, IndoorHazardous WasteFood AdditivesChemistry Techniques, AnalyticalDNA AdductsEnvironmental ExposureLegislation, FoodBiological AssayFeeding BehaviorFood, PreservedEatingBenzene DerivativesMutagensParticulate MatterReproducibility of ResultsIonsChromatography, Thin LayerUnited States Food and Drug AdministrationCattleSolventsElectrophoresis, MicrochipCoalSmellGasesChemical PhenomenaCarbohydrate SequenceSmokeOccupational ExposureBenzopyrenesAmino AcidsTime Factors