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Anatomy8

CHO Cells Fruit Ovary Cell Line Milk Hypothalamus Nuts Feces

Organisms12

Cricetinae Cricetulus Vegetables Plants, Edible Cereals Plants, Medicinal Crops, Agricultural Fishes Arachis hypogaea Rats, Sprague-Dawley Brassica Soybeans

Diseases13

Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Genetic Predisposition to Disease Foodborne Diseases Obesity Hyperphagia Anorexia Diabetes Mellitus, Type 2 Overweight Malnutrition Weight Gain Egg Hypersensitivity

Chemicals and Drugs24

Drugs, Chinese Herbal Food Additives Food Coloring Agents Food Preservatives Dietary Carbohydrates Dietary Fats Dietary Proteins Plant Extracts Blood Glucose Dietary Sucrose Leptin Appetite Depressants DNA Ghrelin Recombinant Proteins Micronutrients Mutagens Materia Medica Insulin Flavoring Agents Emetine Immunoglobulin E Isoflavones Phenanthrenes

Analytical, Diagnostic and Therapeutic Techniques and Equipment40

Medicine, Chinese Traditional Food Analysis Diet Surveys Questionnaires Case-Control Studies Risk Factors Obesity Cross-Sectional Studies Genetic Association Studies Prevalence Nutrition Assessment Body Mass Index Nutrition Surveys Phytotherapy Polymerase Chain Reaction Reproducibility of Results Transfection Pedigree Sequence Analysis, DNA Cohort Studies Analysis of Variance DNA Mutational Analysis Logistic Models Odds Ratio Prospective Studies Acupuncture Therapy Linear Models Regression Analysis Chromatography, High Pressure Liquid Overweight Anthropometry Drug Approval Administration, Oral Reference Values Cross-Over Studies Incidence Treatment Outcome Medicine, East Asian Traditional Follow-Up Studies Risk Assessment

Psychiatry and Psychology25

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Choice Behavior Language Taste Snacks Behavior, Animal Family Characteristics Reinforcement (Psychology)Fasting Conditioning, Operant Meals Reward Health Knowledge, Attitudes, Practice Motor Activity Predatory Behavior Smoking Family Life Style

Phenomena and Processes55

Food Chain Eating Diet Energy Intake Hunger Nutritive Value Polymorphism, Single Nucleotide Genotype Genetic Predisposition to Disease Obesity Gene Frequency Appetite Mutation Nutritional Physiological Phenomena Time Factors Appetite Regulation Polymorphism, Genetic Haplotypes Base Sequence Nutritional Status Alleles Body Mass Index Nutritional Requirements Taste Child Nutritional Physiological Phenomena Energy Metabolism Dose-Response Relationship, Drug Drug Resistance Transfection Amino Acid Sequence Food-Drug Interactions Biological Availability Genetic Variation Odds Ratio Phenotype Drinking Linkage Disequilibrium Fasting Polymorphism, Restriction Fragment Length Overweight Weight Gain Species Specificity Environment Infant Nutritional Physiological Phenomena Phylogeny Kinetics Pregnancy Mastication Motor Activity Genetic Loci Ecosystem Cell Survival Adolescent Nutritional Physiological Phenomena Exons Hot Temperature

Disciplines and Occupations4

Food Microbiology Nutritional Sciences Child Nutrition Sciences Herbal Medicine

Anthropology, Education, Sociology and Social Phenomena18

Medicine, Chinese Traditional United States Food and Drug Administration Food Assistance Nutrition Policy Western World Cross-Cultural Comparison United States Department of Agriculture Qi Socioeconomic Factors Poverty Family Characteristics Yin-Yang Schools Culture Drug Approval Medicine, East Asian Traditional Acculturation Family

Technology, Industry, Agriculture71

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Soy Foods Functional Food Infant Food Food Preservation Food, Formulated Food Inspection Food Technology Foods, Specialized Food Preservatives Vegetables Food, Organic Nutritive Value Fruit Food Dispensers, Automatic Food Packaging Food Service, Hospital Restaurants Beverages Cooking Food Quality Meat Commerce Cereals Dairy Products Eggs Dietary Carbohydrates Dietary Fats Frozen Foods Meat Products Agriculture Food-Processing Industry Milk Food Irradiation Dietary Proteins Snacks Food Contamination, Radioactive Dietary Sucrose Dietary Supplements Crops, Agricultural Menu Planning Dietary Fiber Candy Arachis hypogaea Cheese Micronutrients Poultry Products Brassica Meals Flavoring Agents Seafood Fish Products Spices Marketing Nuts Soybeans

Humanities3

Qi Yin-Yang Confucianism

Information Science8

Questionnaires Molecular Sequence Data Base Sequence Prevalence Language Amino Acid Sequence Phylogeny Incidence

Named Groups5

Asian Continental Ancestry Group Asian Americans Ethnic Groups European Continental Ancestry Group Emigrants and Immigrants

Health Care54

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Questionnaires Case-Control Studies Food Service, Hospital Risk Factors Diet Records Food Quality Cross-Sectional Studies Ethnic Groups Consumer Product Safety Nutritional Status Prevalence Nutrition Assessment Body Mass Index Nutrition Surveys Rural Population Reproducibility of Results United States Department of Agriculture Cohort Studies Socioeconomic Factors Sex Factors Food Contamination, Radioactive Poverty Analysis of Variance Age Factors Logistic Models Odds Ratio Prospective Studies Family Characteristics Menu Planning Linear Models Regression Analysis Environment Health Promotion Anthropometry Cross-Over Studies Incidence Treatment Outcome Health Knowledge, Attitudes, Practice Ecosystem Residence Characteristics Follow-Up Studies Risk Assessment Hot Temperature

Geographicals7

China Hong Kong Singapore Taiwan Malaysia United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Food Food Supply Drugs, Chinese Herbal China Medicine, Chinese Traditional Food Preferences Food Labeling Food Analysis Asian Continental Ancestry Group Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Contamination Food Handling Health Food Food Safety Fast Foods Cricetinae Food Deprivation Food, Fortified Food, Genetically Modified Food Chain Food Services Cricetulus CHO Cells Legislation, Food Food, Preserved Food Additives Feeding Behavior Eating United States Food and Drug Administration Diet Hong Kong Soy Foods Functional Food Infant Food Food Preservation Food, Formulated Food Coloring Agents Food Inspection Food Technology Energy Intake Foods, Specialized Singapore Food Assistance Food Preservatives Staphylococcal Food Poisoning Hunger Vegetables Food, Organic Nutritive Value Fruit Food Dispensers, Automatic Salmonella Food Poisoning Nutrition Policy Polymorphism, Single Nucleotide Food Packaging Diet Surveys Genotype Ovary Questionnaires Case-Control Studies Food Service, Hospital Risk Factors Genetic Predisposition to Disease Restaurants Foodborne Diseases Obesity Diet Records Molecular Sequence Data Beverages Cooking Food Quality Meat Cross-Sectional Studies Plants, Edible Taiwan Gene Frequency Asian Americans Commerce Appetite Mutation Malaysia Nutritional Physiological Phenomena Time Factors Cereals Appetite Regulation Polymorphism, Genetic Ethnic Groups Haplotypes Genetic Association Studies United States Cell Line Consumer Product Safety Satiation Dairy Products Base Sequence Nutritional Status Eggs

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