Food zoonoses. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy3

Milk Fruit Feces

Organisms44

Coxiella burnetii Animals, Wild Echinococcus granulosus Animals, Domestic Leptospira Leptospira interrogans Pets Echinococcus multilocularis Siphonaptera Brucella melitensis Livestock Dogs Chiroptera Gnathostoma Helminths Pinnipedia Brucella Duddingtonia Echinococcus Lyssavirus Erythrovirus Trichinella Vegetables Rodentia Ruminants Cats Hepatitis E virus Swine Ixodidae Goats Cattle Viruses Rift Valley fever virus Birds Plants, Edible Brucella abortus Life Cycle Stages Hantavirus Ixodes Cereals Anaplasma phagocytophilum Sheep Francisella tularensis Toxoplasma

Diseases55

Communicable Diseases, Emerging Parasitic Diseases, Animal Leptospirosis Brucellosis Food Hypersensitivity Q Fever Parasitic Diseases Dog Diseases Tick-Borne Diseases Echinococcosis Rabies Cestode Infections Foodborne Diseases Neglected Diseases Cat Diseases Animal Diseases Hantavirus Infections Ectoparasitic Infestations Skin Diseases, Parasitic Ehrlichiosis Henipavirus Infections Communicable Diseases Staphylococcal Food Poisoning Rift Valley Fever Brucellosis, Bovine Anisakiasis Echinococcosis, Pulmonary Trichinellosis Swine Diseases Cattle Diseases Sheep Diseases Salmonella Food Poisoning Echinococcosis, Hepatic Lyme Disease Rodent Diseases Goat Diseases Agricultural Workers' Diseases Virus Diseases Hepatitis E Dirofilariasis Babesiosis Protozoan Infections, Animal Tuberculosis, Bovine Bites and Stings Tularemia Hantavirus Pulmonary Syndrome Plague Intestinal Diseases, Parasitic Obesity Bacterial Infections Campylobacter Infections Leishmaniasis, Visceral Toxoplasmosis Hyperphagia Occupational Diseases

Chemicals and Drugs16

Food Additives Food Coloring Agents Biological Warfare Agents Food Preservatives Transferrins Anticestodal Agents Rabies Vaccines Antibodies, Bacterial Dietary Fats Dietary Carbohydrates Antibodies, Helminth Anthelmintics DNA, Bacterial Dietary Proteins Anti-Bacterial Agents Dietary Sucrose

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Food Analysis Seroepidemiologic Studies Epidemiological Monitoring Diet Surveys Disease Notification Risk Factors Population Surveillance Questionnaires Sequence Analysis, DNA Prevalence Clinical Laboratory Techniques Polymerase Chain Reaction Enzyme-Linked Immunosorbent Assay Parasite Egg Count Obesity Nutrition Assessment Nutrition Surveys Serologic Tests Sensitivity and Specificity Incidence Molecular Epidemiology Models, Biological

Psychiatry and Psychology12

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste Choice Behavior Health Knowledge, Attitudes, Practice Snacks

Phenomena and Processes24

Food Chain Eating Diet Energy Intake Hunger Nutritive Value Phylogeny Appetite Life Cycle Stages Species Specificity Appetite Regulation Nutritional Physiological Phenomena Obesity Seasons Time Factors Host-Pathogen Interactions Nutritional Status Taste Nutritional Requirements Child Nutritional Physiological Phenomena Energy Metabolism Sensitivity and Specificity Food-Drug Interactions Drinking

Disciplines and Occupations6

Veterinary Medicine Food Microbiology Food Parasitology Public Health Military Medicine Molecular Epidemiology

Anthropology, Education, Sociology and Social Phenomena7

United States Food and Drug Administration Food Assistance Nutrition Policy Bioterrorism Developing Countries United States Department of Agriculture Poverty

Technology, Industry, Agriculture59

Food Food Supply Food Labeling Food Analysis Food Contamination Food Microbiology Food Industry Food Parasitology Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Functional Food Animal Husbandry Food Preservation Soy Foods Food, Formulated Food Inspection Food Technology Foods, Specialized Biological Warfare Agents Food Preservatives Meat Food, Organic Agriculture Nutritive Value Vegetables Milk Food Dispensers, Automatic Food Packaging Abattoirs Fruit Food Service, Hospital Food Quality Beverages Restaurants Commerce Cereals Dairying Cooking Dairy Products Frozen Foods Eggs Dietary Fats Dietary Carbohydrates Meat Products Food-Processing Industry Food Irradiation Food Contamination, Radioactive Dietary Proteins Dietary Sucrose Snacks Menu Planning

Humanities2

History, Medieval History, 19th Century

Information Science5

Phylogeny Questionnaires Prevalence Molecular Sequence Data Incidence

Named Groups1

Health Care49

Disease Reservoirs Food Contamination Food Microbiology Legislation, Food Food Parasitology Food Safety Food Chain Disease Vectors United States Food and Drug Administration Legislation, Veterinary Public Health Disease Outbreaks Communicable Disease Control Food Inspection Veterinarians Endemic Diseases Food Assistance Seroepidemiologic Studies Epidemiological Monitoring Nutritive Value Disease Transmission, Infectious Nutrition Policy Diet Surveys Food Service, Hospital Disease Notification Risk Factors Rural Population Food Quality Arachnid Vectors Diet Records Population Surveillance Questionnaires Health Priorities Prevalence Seasons Consumer Product Safety Urban Health Nutritional Status Nutrition Assessment Nutrition Surveys United States Department of Agriculture Sensitivity and Specificity Food Contamination, Radioactive Incidence Health Knowledge, Attitudes, Practice Insect Vectors Poverty Molecular Epidemiology Menu Planning

Geographicals8

Brazil Mediterranean Region United States Europe Italy Colombia China India

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Food Food Supply Communicable Diseases, Emerging Food Labeling Food Preferences Food Analysis Parasitic Diseases, Animal Veterinary Medicine Disease Reservoirs Food Habits Food Contamination Leptospirosis Food Microbiology Food Industry Brucellosis Food Hypersensitivity Legislation, Food Food Parasitology Health Food Food Handling Food Safety Fast Foods Q Fever Coxiella burnetii Parasitic Diseases Food Deprivation Food, Fortified Food, Genetically Modified Food Chain Food Services Dog Diseases Tick-Borne Diseases Animals, Wild Echinococcosis Rabies Echinococcus granulosus Animals, Domestic Leptospira Food, Preserved Disease Vectors Food Additives Feeding Behavior Eating Leptospira interrogans United States Food and Drug Administration Cestode Infections Pets Legislation, Veterinary Foodborne Diseases Neglected Diseases Diet Cat Diseases Public Health Infant Food Functional Food Echinococcus multilocularis Siphonaptera Brucella melitensis Animal Diseases Animal Husbandry Food Preservation Soy Foods Food, Formulated Disease Outbreaks Hantavirus Infections Communicable Disease Control Food Coloring Agents Food Inspection Livestock Dogs Ectoparasitic Infestations Skin Diseases, Parasitic Chiroptera Ehrlichiosis Henipavirus Infections Food Technology Veterinarians Gnathostoma Energy Intake Endemic Diseases Foods, Specialized Helminths Brazil Communicable Diseases Food Assistance Biological Warfare Agents Pinnipedia Brucella Seroepidemiologic Studies Epidemiological Monitoring Food Preservatives Staphylococcal Food Poisoning Meat Hunger Duddingtonia Rift Valley Fever Echinococcus Lyssavirus Transferrins Erythrovirus

No FAQ available that match "food zoonoses"