FructoseSweetening AgentsFoodFructosediphosphatesBeveragesHexosediphosphatesFood SupplyDietary SucroseFructosephosphatesFructose IntoleranceSucroseZea maysFructose-BisphosphataseFood PreferencesFood AnalysisFood LabelingGlucose Transporter Type 5GlucosePhosphofructokinase-1Energy IntakeFructokinasesFood HabitsSister Chromatid ExchangeFood MicrobiologyFood IndustryFood HypersensitivityFructose-Bisphosphate AldolaseFood HandlingFood ContaminationDietary CarbohydratesFast FoodsHealth FoodFood SafetyPhosphofructokinase-2Food DeprivationFood, FortifiedObesityFood, Genetically ModifiedFood ChainFood ServicesSex CharacteristicsDietEatingLegislation, FoodCarbohydrate MetabolismFeeding BehaviorFood, PreservedFood AdditivesGlycolysisLiverSorbitolPyruvate KinaseUnited States Food and Drug AdministrationHexosesFructose Metabolism, Inborn ErrorsHexosephosphatesLactatesKineticsGlucokinaseGlucosephosphatesInfant FoodGluconeogenesisPhosphoenolpyruvateDihydroxyacetonePhosphotransferasesFunctional FoodAdenosine MonophosphateFood TechnologyStarchFood PreservationSoy FoodsFood, FormulatedFructansFood Coloring AgentsFood InspectionHungerBlood GlucoseXylitolGlucose Transport Proteins, FacilitativeGlucose-6-PhosphatePhosphoenolpyruvate Sugar Phosphotransferase SystemFoods, SpecializedInsulinTriosesFood AssistanceCarbohydrate Metabolism, Inborn ErrorsFood PreservativesStaphylococcal Food PoisoningLactic AcidNutritive ValueGlucose-6-Phosphate IsomeraseFruitMalabsorption SyndromesL-Iditol 2-DehydrogenaseDihydroxyacetone PhosphateVegetablesGlucose Transporter Type 2Food, OrganicGlyceraldehydeFermentation