• Stir in flour with whisk until smooth. (bettycrocker.com)
  • stir into flour mixture just until moistened. (tasteofhome.com)
  • To remaining mixture, stir in applesauce and orange juice. (medlineplus.gov)
  • To mushroom mixture, stir in pepper and 1tbsp flour until blended. (bigoven.com)
  • In the bowl of a food processor, stir together the flour and salt. (greatist.com)
  • Add in sugar, egg, butter and vanilla and stir until well-combined. (bakingbites.com)
  • Stir in half of the flour mixture, followed by the milk. (bakingbites.com)
  • Stir in the remaining flour mixture, followed by the coarsely chopped peanut brittle. (bakingbites.com)
  • Mix in the remaining flour mixture and stir until no streaks of dry ingredients remain. (bakingbites.com)
  • Stir in remaining chocolate and mint morsels. (pamelasproducts.com)
  • Stir gently to moisten any dry particles remaining on top. (mrbreakfast.com)
  • Stir all but 1 cup (250 mL) into butter mixture to form wet dough. (canadianliving.com)
  • Add the flour and stir constantly until the mixture is lightly browned, 1 to 2 minutes. (organicvalley.coop)
  • Cook and stir over simmering water until chocolate has melted and mixture is smooth. (bigoven.com)
  • Remove from heat, gradually add some of the chocolate mixture to the beaten egg yolks, then stir into the pan and return to heat. (bigoven.com)
  • Stir in the mushroom mixture and cook 1 minute. (anolon.com)
  • Add 3 eggs and ½ of remaining flour and stir until fully incorporated. (townandcountrymarkets.com)
  • Add remaining flour and stir or knead in bowl until dough ball is formed. (townandcountrymarkets.com)
  • Slowly stir in milk and cook until mixture is smooth, stirring. (sea-ex.com)
  • Remove from heat and stir in butter until melted. (sea-ex.com)
  • Stir in the remaining ingredients. (aspicyperspective.com)
  • Stir the remaining ingredients in a bowl and add the onions until all the lumps are smoothed. (camping.com)
  • Make sure to continuously stir until the mixture reaches 150 degrees when measured with a thermometer. (camping.com)
  • Sprinkle on the flour and combine well. (foodnetwork.com)
  • Sprinkle the butter over the top and pulse for a few seconds, or just until the butter is slightly broken up into the flour but still in visible pieces. (greatist.com)
  • Evenly sprinkle the water over the flour mixture, then process just until the mixture starts to come together. (greatist.com)
  • Heat the oven to 400°F. In a large, wide saucepan, cook the carrots and leeks in 1 tablespoon of the butter and the olive oil with a sprinkle of salt, stirring occasionally, until the carrots are crisp-tender, about 15 minutes. (greatist.com)
  • Sprinkle the flour over the top and whisk in. (greatist.com)
  • Sprinkle with mixture of remaining Cheddar and Monterey Jack cheese. (food.com)
  • Sprinkle cheeses over chard mixture. (hobbyfarms.com)
  • Sprinkle one tablespoon of water over part of flour-butter mixture. (hobbyfarms.com)
  • Sprinkle with flour mixture. (typefreediabetes.com)
  • The remaining batter goes into an oven-safe bowl to bake for 1 hour, 40 minutes. (culinary.net)
  • Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (catholic.org)
  • Pour the cheesy pasta mixture into the prepared baking dish and bake for 35 to 45 minutes, until the top is browned and bubbly. (organicvalley.coop)
  • Sift half the flour over butter mixture. (sunstar.com.ph)
  • In a large bowl, sift together flour, remaining sugar and salt. (mrbreakfast.com)
  • Sift together the flour, baking soda, and salt. (bakeorbreak.com)
  • Sift the flour, sugar, baking powder and salt together into a bowl or onto a sheet of waxed paper and set aside. (smittenkitchen.com)
  • Sift together twice the flour, cornstarch, sugar replacement and salt. (bigoven.com)
  • Sift the flour, baking soda, baking powder, and salt onto a piece of parchment paper or into a large bowl. (leitesculinaria.com)
  • Cutting butter into dry ingredients results in tiny bits of flour-coated butter throughout the dough, creating a cookie crust that is both tender and crumbly at the same time. (tasteofhome.com)
  • Mix until brittle is well-distributed and no streaks of dry ingredients remain. (bakingbites.com)
  • Slowly add dry ingredients to butter, sugar, and egg mixture. (fancyflours.com)
  • Ingredients: 2/3 cup softened butter or shortening 2 cups sugar 1 egg 2 egg whites 2 1/3 cups flour 1/2 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/4. (fancyflours.com)
  • Add remaining ingredients and blend well. (cyber-kitchen.com)
  • On a lightly floured work surface, roll out the dough to a large rectangle about 1/8 inch thick. (greatist.com)
  • Turn the dough out onto a lightly floured work surface. (food52.com)
  • Using a spray bottle, spritz the dough with the apple juice mixture while folding the mixture with a spatula. (foodnetwork.com)
  • Place dough on a floured piece of parchment and roll out to a 1/4-inch thick disk. (foodnetwork.com)
  • The brown butter adds a wonderful nutty flavor but can sometimes make the dough a bit dry or crumbly. (thekitchn.com)
  • Brush the egg and water mixture on the dough. (greatist.com)
  • 3. Add enough remaining flour to form a soft dough. (catholicculture.org)
  • Add enough of the remaining flour to form a supersoft dough. (food52.com)
  • Knead it in the mixer with the dough hook, or turn it out onto a work surface dusted with flour and knead it by hand for 3 to 4 minutes, until the dough is supple and silky smooth and small blisters develop just under its surface. (food52.com)
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes. (paperbackswap.com)
  • Turn dough onto a smooth surface and knead for 10 minutes, using additional flour as needed to keep from sticking. (townandcountrymarkets.com)
  • Deflate dough and return to lightly floured surface and cut into two equal sized pieces. (townandcountrymarkets.com)
  • I start by making a rich tender cookie dough with Gold Medal Flour and butter, then add coconut and coffee grounds for good measure. (aspicyperspective.com)
  • Pour remaining batter into prepared oven-safe bowl. (culinary.net)
  • Pour batter into pans (that are buttered, floured, and lined with waxed or parchment paper. (csmonitor.com)
  • Transfer to a large plate and repeat with the remaining batter. (anolon.com)
  • Beat the mixture until the batter is smooth and no flour pockets remain. (camping.com)
  • On waxed paper mix salt with 3 tbsp flour. (bigoven.com)
  • Pour this filling over the baked crust and top with remaining 1 1/2 cups crust mixture. (cyber-kitchen.com)
  • Cut 2 sticks butter into 16 pieces and place in a medium light-colored frying pan or skillet over medium heat. (thekitchn.com)
  • In a 10-inch cast-iron skillet, melt1 teaspoon butter over low heat. (food52.com)
  • Heat a heavy skillet over medium heat and add butter or oil. (catholic.org)
  • Dump into a large cast-iron skillet or 2-quart (2 L) baking dish and top with the bread crumb mixture. (leitesculinaria.com)
  • Then, put the remaining oil in a skillet and saute the onion until just softened, about 5 minutes. (camping.com)
  • Place 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt in a medium bowl and whisk to combine. (thekitchn.com)
  • Add onions, carrots and parsnips to bowl and toss in remaining spiced oil then distribute around chicken on baking sheet. (culinary.net)
  • Toss the beef in the flour and brown quickly in hot fat. (catholic.org)
  • Pour over the panko mixture, and toss to coat. (leitesculinaria.com)
  • Return pasta and broccoli to the pot and toss with 2 tablespoons of butter or ghee until evenly coated. (organicvalley.coop)
  • Once you smell that nutty aroma, and the butter is the color of graham cracker crumbs, take the pan off the heat and transfer the browned butter into the bowl of a stand mixer, making sure to scrape in any browned bits from the bottom of the pan. (thekitchn.com)
  • Add dry mixture to a mixing bowl then add egg mixture half at a time. (culinary.net)
  • In large mixing bowl, add coarse flour butter meal. (culinary.net)
  • In a large bowl, cream together butter and sugars until light and creamy. (bakingbites.com)
  • BEAT butter in large mixer bowl until creamy. (foodnetwork.com)
  • Place chocolate, butter, and vanilla in bowl. (csmonitor.com)
  • Using a rubber spatula, scoop the mixture into a medium bowl. (food52.com)
  • Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. (paperbackswap.com)
  • combine the flour, salt and cayenne pepper in a medium bowl. (anolon.com)
  • Transfer mixture to a bowl. (anolon.com)
  • Preheat oven to 350° F. Beat remaining egg in a small bowl. (townandcountrymarkets.com)
  • Then scrape the bowl and slowly mix in the flour mixture. (aspicyperspective.com)
  • Both peanut butter and bananas have a creamy texture, however, so one way to get even more out of this combination is to add some texture to it. (bakingbites.com)
  • Preheat oven to 375°F. Grease a 9-inch round cake pan with butter and cover the bottom with parchment paper (see Note above). (smittenkitchen.com)
  • Cook over medium heat, whisking constantly, 3-4 minutes or until mixture thickens and just comes to a boil. (landolakes.com)
  • Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly. (bettycrocker.com)
  • Bring the mixture to a simmer, cook it for 2 minutes, then remove it from the heat and let it cool. (food52.com)
  • remove from heat, add butter and vanilla. (bigoven.com)
  • Wheat flour or roasted and ground fenugreek seeds are mixed with roasted wheat kernels, and cooked with the butter on low heat - allowed to simmer. (wikipedia.org)
  • Fold egg-yolk mixture into chocolate using a rubber spatula. (csmonitor.com)
  • Gently fold whites into chocolate mixture. (csmonitor.com)
  • Fold the flour mix into the butter mixture, then spoon half the mix into the baking tin. (jamieoliver.com)
  • Add buttermilk alternately with flour and soda. (recipesource.com)
  • Dip the chicken first in the buttermilk mixture to get a thorough coating, then put into the flour mixture also coating thoroughly. (camping.com)
  • As soon as you place the egg mixture of the water start mixing with a whisk gently but consistently. (camping.com)
  • Slowly whisk the egg mixture into the flour mixture until smooth. (anolon.com)
  • Combine flour, remaining salt, and pepper in double boiler. (sea-ex.com)
  • Then combine the flour, cornmeal, herbs and spices in another pie plate. (camping.com)
  • Add the cocoa-coffee mixture and beat to incorporate. (leitesculinaria.com)
  • You can use a stand mixer or a hand mixer to make the beating process easier, but it is not necessary and you will need to beat by hand to finish and make sure the flour pockets are stirred in. (camping.com)
  • We teach the real thing here," says Logozzo, as she picks up a truffle, made of semi-sweet chocolate, butter, and heavy cream. (csmonitor.com)
  • Fill pairs of cooled waffles with piped whipped cream mixture. (mrbreakfast.com)
  • Rub the flour and cold butter between your fingers until no large chunks of butter remain. (ifood.tv)