• To mushroom mixture, stir in pepper and 1tbsp flour until blended. (bigoven.com)
  • Stir in remaining ingredients. (peter.com.au)
  • Add spinach and stir often until leaves are wilted and liquid is evaporated, about 5 minutes (if all the spinach doesn't fit at once, add half and stir until slightly wilted, then add remaining). (sunset.com)
  • In a 10- to 12-inch frying pan over high heat, stir 2 tablespoons butter or margarine and 1/4 cup minced onion until onion is pale gold, 2 to 3 minutes. (sunset.com)
  • Remove from heat and stir in 2 tablespoons all-purpose flour, 1 teaspoon dry mustard, and 1/4 teaspoon ground nutmeg. (sunset.com)
  • Return pan to high heat and stir until flour is pale gold, 1 to 2 minutes. (sunset.com)
  • Stir in 3 eggs and remaining flour. (ecauldron.net)
  • Stir in 3/4 cup of the cheese and remaining ingredients. (q99fm.com)
  • Stir in flour, baking soda, salt and cherries. (cookie-recipes.net)
  • Cut in margarine until mixture is crumbly and stir in nuts. (riceland.com)
  • In a medium saucepan heat and stir butter and unsweetened chocolate over medium heat till melted. (spike-jamie.com)
  • Stir into flour mixture. (spike-jamie.com)
  • Stir in Amaretto alternately with flour. (spike-jamie.com)
  • Stir in melted butter or margarine until thoroughly combined. (exercise4weightloss.com)
  • Gradually stir in remaining 2 cups flour to form a stiff dough. (pillsbury.com)
  • In a large skillet cook and stir half of the meat in margarine over high heat until done. (ksl.com)
  • Stir in flour until well blended with the onions and pan juices and cook about 5 minutes. (fb101.com)
  • Stir in chopped peanut butter chips. (discusscooking.com)
  • stir in flour and sugar until mixture resembles coarse crumbs. (chisagocountypress.com)
  • Finally, stir in the flour, baking powder and mixed spice. (irishfarmholidays.com)
  • Stir the whipped cream into the flour mixture, it should not be over mixed. (ou.org)
  • Top with the remaining batter then sprinkle the top with the remaining pecan mixture. (yellowpages.ca)
  • Sprinkle remaining candy pieces over top of cheesecake. (cmu.edu)
  • Sprinkle paprika and flour over contents of frying pan. (peter.com.au)
  • Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces. (wilton.com)
  • Sprinkle flour crumble over rice-apple mixture. (riceland.com)
  • Sprinkle remaining oat mixture lightly pressing into filling. (exercise4weightloss.com)
  • Mix the remaining cocoa with the smaller amount of sugar and sprinkle over the top. (patheos.com)
  • Sprinkle the buttered dough evenly with the cinnamon-sugar-mix, then roll the dough carefully, starting from the long side. (biovegan.de)
  • Sprinkle with remaining icing sugar. (foodnetwork.com)
  • Pour over the crust and sprinkle with remaining nuts. (livingonadime.com)
  • Sprinkle with flour mixture. (typefreediabetes.com)
  • Dampfnudeln are made from a dough composed of white flour, water, yeast, salt, butter or margarine, and sometimes also eggs and a little sugar. (wikipedia.org)
  • The dough is formed into balls about the size of an egg, left to rise and then cooked in a covered pot, preferably a high-rimmed iron pan with a lid, either in a mixture of milk and butter (the Bavarian style) or salt water and fat (the Rhineland-Palatinate style) until a golden-brown crust forms at the bottom after the liquid has evaporated. (wikipedia.org)
  • 3. On floured surface, with floured hands, divide dough into quarters. (bigoven.com)
  • Rub the butter into the flour until it resembles breadcrumbs, pour in the cold water a small amount at a time and bring together to form a dough. (patheos.com)
  • Now butter the dough with the remaining 40g of margarine, leaving a frame of 3cm, to coat it with water before rolling it. (biovegan.de)
  • Roll dough on floured surface to 1/8 inch thickness for crisp cookies or 1/4 inch thick for softer cookies. (goodcooking.com)
  • Place the mixture on a lightly-floured surface and knead gently until dough forms ball, about 10 turns. (ou.org)
  • Sift together the sugars, flours, cinnamon, baking soda and salt into a large bowl. (ecauldron.net)
  • Chocolate Ripple Mix: Mix flour, sugar and cinnamon in large bowl. (astray.com)
  • Biscotti 2 cups all purpose flour 1 cup sugar 1 teaspoon baking powder pinch salt pinch ground cinnamon 4 tablespoons cold butter 3 large Eggs lightly beaten 1 cup semisweet chocolate chips 1 cup almonds toasted and coarsley chopped 1 teaspoon vanilla extract 1. (bigoven.com)
  • Combine flour, baking soda, cinnamon and salt in small bowl. (cooksrecipes.com)
  • With fork or fingers, mix the remaining ingredients (including remaining cinnamon) together to make streusel topping. (wilsonfarm.com)
  • Cheese Filled Chicken Cutlets 3 Whole boneless chicken breasts 1/4 Tsp Salt Flour Butter or margarine 1 8 oz Mozzarella cheese Thinly sliced 1/8 Tsp Pepper 1/2 Cup Water 1/2 Cup Milk 1/4 Cup Cooking or dry white wine 1 Chicken flavor bouillon cube 1/2 pound Mushrooms Thinly sliced Cut chicken breasts into cutlets. (bigoven.com)
  • Add remaining milk. (medlineplus.gov)
  • Spread into crust.Whisk remaining milk, pumpkin, pudding mixes and spices 2 min. (q99fm.com)
  • Combine the eggs, flour, salt and 1/3 of the milk in a bowl. (foodists.ca)
  • Slowly add the remaining milk and butter. (foodists.ca)
  • Beat in the milk, essence and melted butter and then pour into a buttered 1.4 litre (2 ½ pint) ovenproof dish. (patheos.com)
  • And all the milk, syrup, eggs and butter gave them a great moist and fluffy texture. (5dollardinners.com)
  • Create a little well in the middle and add the beaten eggs, melted butter or margarine, milk and syrup. (5dollardinners.com)
  • Combine chocolate chips, milk, butter, salt and vanilla and cook over low heat until chocolate is melted. (blogspot.com)
  • Add flour, mix well and then add milk mixture. (fb101.com)
  • In small microwave-safe bowl, place 1-1/3 cups peanut butter chips and milk. (discusscooking.com)
  • 3/4 cup light brown sugar 1 cup white sugar 2 eggs 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup milk 1/4 cup molasses 1 cup (2 sticks) unsalted butter, melted 1 cup marshmallow creme 1/4 cup finely chopped pecans Cream shortening and sugars. (chefsuccess.com)
  • Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well. (irishfarmholidays.com)
  • I will never use this recipe again they where the worst Yorkshire pudding I've ever made they turned out very dark hard almost crunchy best recipe is chef Ramsey's you add more eggs little more flour and liquid set at least for half hour bake at 425 for 20 minutes whala you have a tasty little treat to eat with your roast beef dinner. (foodists.ca)
  • Add the flour, maple extract and vanilla and mix well. (yellowpages.ca)
  • This Warm Raspberry Pudding Cake with Vanilla Butter Sauce is a deliciously easy way to impress your guests. (imperialsugar.com)
  • Beat 1/2 cup (1 stick) softened butter or margarine, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended. (cooksrecipes.com)
  • Sift flour over batter and fold in. (cmu.edu)
  • Sift in the flour, baking powder, and salt. (spike-jamie.com)
  • Sift flour, salt and baking soda together and gradually add to the creamed mixture. (chefsuccess.com)
  • Sift flour, salt and baking soda and mix gradually with the creamed mixture. (chefsuccess.com)
  • Sift cocoa, baking powder, salt and flour together. (chefsuccess.com)
  • Preheat the oven to 180°C (350°F). Coat a 20 centimetre (eight inch) square baking dish with cooking spray and dust lightly with flour. (yellowpages.ca)
  • Roll out on a lightly floured surface and fit into a tart tin. (patheos.com)
  • In a bowl, mix together oats, flour and brown sugar. (q99fm.com)
  • Combine the remaining 220 grams (one cup) brown sugar and butter or margarine in a medium bowl. (yellowpages.ca)
  • For crust, combine the cookie crumbs, butter, sugar and pecans in a medium bowl. (yellowpages.ca)
  • In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. (cmu.edu)
  • Gradually add remaining 1/4 cup sugar and beat until stiff but not dry. (cmu.edu)
  • In mixer, cream margarine and sugar. (ecauldron.net)
  • Beat in flour, sugar, and salt until crumbly. (northpole.com)
  • Recipe via Meal-Master (tm) v8.02 Title: KING ARTHUR MOLASSES CRUMB CAKE Categories: Cakes Yield: 6 servings 3 c White whole wheat flour 1 c Granulated sugar 1 c Butter or margarine (two Sticks) 1 c Molasses 2 Eggs 1 c Hot water 1 ts Baking soda In a large bowl, mix together flour and sugar. (recipesource.com)
  • Mix flour and remaining brown sugar in separate bowl. (riceland.com)
  • Based on my Vegan Chewy Chocolate Chip Cookie recipe, Vegan Toasted Coconut Chocolate Chip Cookies boast toasted coconut flour, unrefined coconut oil, coconut sugar and shredded coconut that toasts during baking. (veganbaking.net)
  • In a mixing bowl, cream together the butter and the brown sugar. (spike-jamie.com)
  • Mix the flour and sugar with half the cocoa. (patheos.com)
  • Add the butter mixture to the eggs and sugar, mix and then fold in the flour and chocolate chips. (patheos.com)
  • Cream butter and sugar. (goodcooking.com)
  • In a large bowl, cream butter or margarine, Greek yogurt, and sugar until light and fluffy. (whatscookingamerica.net)
  • Beat cocoa, remaining 1/4 cup sugar and oil with 1-1/2 cups cheese mixture in medium bowl. (discusscooking.com)
  • Grease a cookie sheet (or use parchment paper) In a bowl combine the combine the flour, remaining 1/4 cup sugar, and baking powder cut in the butter with a pastry blender or two forks until crumbly. (ou.org)
  • On waxed paper mix salt with 3 tbsp flour. (bigoven.com)
  • Combine the flour, baking powder, baking soda and salt in a large bowl. (yellowpages.ca)
  • Meanwhile, mix flour, salt and dry mustard in a small bowl. (medlineplus.gov)
  • Put some flour, salt, pepper, paprika and poultry seasoning in a bag and shake to mix. (peter.com.au)
  • Combine flour, soda and salt. (ecauldron.net)
  • Add 3/4 cups of the walnuts to a food processor or blender with 1/2 cup of the flour. (5dollardinners.com)
  • I made these with almond flour I had on hand instead of the walnuts. (5dollardinners.com)
  • Pour into a buttered 10-inch round oven-proof frying pan or deep pie plate. (foodnetwork.com)
  • Grease the inside of the Transformers cake pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). (wilton.com)
  • Turn the Transformers cake pan upside down and tap lightly to remove excess flour. (wilton.com)
  • If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (wilton.com)
  • You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour or use Wilton Cake Release, for perfect, crumb-free cakes! (wilton.com)
  • Add remaining cake ingredients. (dianasdesserts.com)
  • If your goal is to have a conveniently softer, spreadable Vegan Butter, swap out 1 Tablespoon of the coconut oil with 1 additional Tablespoon canola, light olive oil or rice bran oil. (veganbaking.net)
  • With floured fingers, press 2 cups crumb mixture onto bottom prepared pan, reserving remaining mixture. (northpole.com)
  • Top with remaining crumb mixture. (q99fm.com)
  • In a sauce pot add butter, get hot add onion and garlic and brown. (fb101.com)