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Anatomy25

Nerve Fibers Feces Fruit Muscle Fibers, Skeletal Cecum Colon Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Intestine, Large Gastrointestinal Contents Ileum Intestine, Small Stress Fibers Liver Purkinje Fibers Intestines Nerve Fibers, Myelinated Muscles Mossy Fibers, Hippocampal Intestinal Mucosa Muscle, Skeletal Gastrointestinal Tract Digestive System Nuts Jejunum

Organisms25

Cereals Vegetables Triticum Avena sativa Soybeans Secale cereale Swine Plants, Edible Fabaceae Zea mays Rats, Inbred Strains Rats, Sprague-Dawley Amorphophallus Rats, Wistar Hordeum Seaweed Plants, Medicinal Fagopyrum Medicago sativa Plantago Typhaceae Citrus Oryza sativa Persea Rats, Inbred F344

Diseases10

Body Weight Constipation Weight Gain Diverticulum, Colon Colonic Neoplasms Flatulence Obesity Diverticulum Hypercholesterolemia Glycosuria

Chemicals and Drugs75

Dietary Fats Cellulose Pectins Dietary Carbohydrates Dietary Proteins Plant Gums Galactans Psyllium Fatty Acids, Volatile Cholesterol, Dietary Mannans Calcium, Dietary Gum Arabic Starch Mineral Fibers Cholesterol Dietary Fats, Unsaturated Butyrates Prebiotics Iron, Dietary Polysaccharides Triglycerides Sodium, Dietary Lipids Minerals Phytic Acid Carboxymethylcellulose Sodium Blood Glucose Micronutrients Nitrogen Potassium, Dietary Bile Acids and Salts Fatty Acids Dietary Sucrose Uronic Acids Zinc Amylose Carotenoids Lignin Fat Substitutes Folic Acid Insulin Amaranth Dye Dust Dimethylhydrazines Vitamins beta Carotene Propionates Vitamin E Ascorbic Acid Isoflavones Soybean Proteins Laxatives Lipoproteins Azoxymethane Glutens Iron Inulin Antioxidants Trace Elements Glucans Fish Oils Vegetable Proteins Lignans Xylans Fatty Acids, Omega-3 Cathartics Polyphenols Butyric Acid Plant Oils Fatty Acids, Unsaturated Amylases Caseins Amino Acids Sterols

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Food Analysis Body Weight Diet Surveys Diet, Vegetarian Random Allocation Gastrointestinal Transit Ileostomy Organ Size Nutrition Assessment Cross-Over Studies Diabetic Diet Risk Factors Questionnaires Nutrition Surveys Obesity Prospective Studies Cohort Studies Body Mass Index Analysis of Variance Linear Models Cross-Sectional Studies Case-Control Studies

Psychiatry and Psychology6

Food Habits Satiation Life Style Satiety Response Coprophagia Hunger

Phenomena and Processes40

Diet Energy Intake Digestion Fermentation Nutritive Value Body Weight Recommended Dietary Allowances Eating Animal Nutritional Physiological Phenomena Defecation Digestive System Physiological Phenomena Intestinal Absorption Diet, Vegetarian Gastrointestinal Transit Weight Gain Nutritional Status Organ Size Nutritional Physiological Phenomena Energy Metabolism Biological Availability Absorption Glycemic Index Viscosity Diabetic Diet Time Factors Gastrointestinal Motility Obesity Solubility Body Mass Index Postprandial Period Muscle Contraction Nutritional Requirements Body Composition Lipid Metabolism Dose-Response Relationship, Drug Child Nutritional Physiological Phenomena Hydrogen-Ion Concentration Aging Hunger Growth

Disciplines and Occupations2

Animal Nutrition Sciences Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena2

Recommended Dietary Allowances Nutrition Policy

Technology, Industry, Agriculture50

Dietary Fiber Dietary Fats Cereals Cellulose Dietary Carbohydrates Dietary Proteins Bread Dietary Supplements Vegetables Triticum Fruit Food Analysis Avena sativa Animal Feed Nutritive Value Food Handling Food, Fortified Soybeans Dietary Fats, Unsaturated Food Cotton Fiber Secale cereale Prebiotics Fabaceae Food-Processing Industry Flour Zea mays Cooking Food, Formulated Functional Food Glycemic Index Micronutrients Dietary Sucrose Meat Menu Planning Food Labeling Lignin Fat Substitutes Hordeum Vitamins Soybean Proteins Fagopyrum Medicago sativa Beverages Fish Flour Food Industry Trace Elements Vegetable Proteins Nuts Oryza sativa

Information Science1

Health Care21

Nutritive Value Diet Records Recommended Dietary Allowances Diet Surveys Random Allocation Nutrition Policy Nutritional Status Nutrition Assessment Cross-Over Studies Glycemic Index Risk Factors Questionnaires Nutrition Surveys Menu Planning Prospective Studies Cohort Studies Body Mass Index Analysis of Variance Linear Models Cross-Sectional Studies Case-Control Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Dietary Fiber Dietary Fats Cereals Diet Cellulose Pectins Dietary Carbohydrates Dietary Proteins Bread Nerve Fibers Dietary Supplements Vegetables Plant Gums Galactans Feces Triticum Psyllium Energy Intake Digestion Fruit Muscle Fibers, Skeletal Food Analysis Avena sativa Fermentation Fatty Acids, Volatile Animal Feed Food Habits Nutritive Value Diet Records Cholesterol, Dietary Body Weight Recommended Dietary Allowances Food Handling Mannans Calcium, Dietary Cecum Eating Gum Arabic Starch Diet Surveys Food, Fortified Soybeans Mineral Fibers Cholesterol Dietary Fats, Unsaturated Colon Animal Nutritional Physiological Phenomena Defecation Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Food Digestive System Physiological Phenomena Intestine, Large Intestinal Absorption Cotton Fiber Constipation Butyrates Secale cereale Diet, Vegetarian Prebiotics Gastrointestinal Contents Swine Iron, Dietary Polysaccharides Plants, Edible Random Allocation Fabaceae Gastrointestinal Transit Food-Processing Industry Ileum Weight Gain Intestine, Small Nutrition Policy Flour Ileostomy Triglycerides Sodium, Dietary Lipids Nutritional Status Minerals Phytic Acid Organ Size Stress Fibers Nutritional Physiological Phenomena Carboxymethylcellulose Sodium Blood Glucose Zea mays Nutrition Assessment Cross-Over Studies Energy Metabolism Liver Cooking Biological Availability Food, Formulated Functional Food Absorption Glycemic Index Purkinje Fibers Micronutrients Viscosity

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