HairHair FollicleHair Cells, AuditoryHair ColorHair DiseasesHair Cells, Auditory, InnerHair RemovalHair DyesHair Cells, VestibularBreadHair Cells, Auditory, OuterHair PreparationsTriticumFood-Processing IndustryAlopeciaFood, FortifiedSaccule and UtricleFood HandlingCochleaAmorphophallusCerealsSoybeansOrgan of CortiScalpFagopyrumDustFish FlourTyphaceaeSecale cerealeCookingFood IndustryNutritive ValueBeetlesStereociliaEar, InnerGlutensHair Cells, AmpullaDietary Fiberalpha-AmylasesHair Bleaching AgentsOccupational ExposureKeratins, Hair-SpecificWeevilsHypotrichosisFood AnalysisRespiratory HypersensitivityPhytic AcidCottonseed OilStarchMethopreneMechanotransduction, CellularLabyrinth Supporting CellsAmaranthusFood HypersensitivityPlant RootsGliadinEpidermisAvena sativaBiological AvailabilityWheat HypersensitivityAllergensFood TechnologyFood ContaminationAir Pollutants, OccupationalPrebioticsSebaceous GlandsArabiaDietDigestionInhalation ExposureEctodysplasinsSkin TestsInsect ProteinsFermentationJuvenile HormonesSoybean ProteinsMusaVegetable ProteinsLateral Line SystemZea maysPupaIntradermal TestsOccupational DiseasesAmyloseHymenolepiasisZinc OxideLupinusMinoxidilDietary ProteinsKeratinsZincUzbekistanThioglycosidesMicronutrientsPhysicochemical ProcessesInsect RepellentsMelaninsAbsorptionKeratinocytesDermis