AnthocyaninsCacaoFlavonolsProanthocyanidinsBiflavonoidsFlavonoidsAnalytic Sample Preparation MethodsVaccinium myrtillusCatechinRosaceaeBlueberry PlantPigmentationFlavanonesPrebioticsFruitGlucosidesPolymerizationIpomoea batatasPhotiniaVitisPhenolsRibesTeaChromatography, High Pressure LiquidCross-Over StudiesFragariaGene Expression Regulation, PlantGlucuronidesAntioxidantsMalusDietSambucusPlant ExtractsPlant ProteinsFlowersVaccinium macrocarponGenes, PlantSolanaceaeLactonesDahliaCistusZea maysGentianaPetuniaColorMelastomataceaeBiosynthetic PathwaysViburnumPlants, Genetically ModifiedCornusLitchiDianthusPlant LeavesDouble-Blind MethodArabidopsisWinePharmacognosyVacciniumRosaMimulusPigments, BiologicalDelphinium