Clostridium botulinum type GClostridium botulinumBotulinum ToxinsClostridiumClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BBacteria, AnaerobicClostridium botulinum type FClostridium botulinum type DBotulinum Toxins, Type ABotulinum AntitoxinClostridium thermocellumClostridium botulinum type CToxins, BiologicalClostridium acetobutylicumClostridium perfringensNeurotoxinsSporesToxoidsFish ProductsMolecular Sequence DataClostridium difficileBacteriaClostridium InfectionsAntitoxinsLethal Dose 50Food MicrobiologySpores, BacterialFood PreservationADP Ribose TransferasesBacterial ProteinsFermentationFood PackagingAnaerobiosisFood IrradiationAmino Acid SequenceBacteriological TechniquesCulture MediaGram-Negative Anaerobic BacteriaImmunodiffusionBacteria, AerobicHemagglutininsDNA, BacterialFusobacteriumSoil MicrobiologyBird DiseasesClostridium tetaniBacterial ToxinsAmmonium SulfateNeuromuscular AgentsCamelliaEubacteriumHot TemperatureBiological AssayFood ContaminationPeptococcusBacteroidesTetanus ToxinCross ReactionsSodium NitriteTrypsinFood PreservativesSpecies SpecificitySalmonidaeGenes, BacterialDEAE-CelluloseFecesWater MicrobiologyGram-Positive BacteriaSynaptosomesFood, PreservedRotavirus InfectionsHydrogen-Ion ConcentrationChromatographyRotavirusSequence Analysis, DNAHemagglutination TestsClostridium butyricumEnterocolitis, PseudomembranousMolecular WeightPeptococcaceaeGangliosidesAnti-Dyskinesia AgentsNeutralization TestsBacteroides fragilisFishes