• glucose
  • During the fermentation process the bacteria is fed glucose syrup and minerals. (dadamo.com)
  • The Entner-Doudoroff pathway (ED pathway) describes a pathway-a series of enzyme-catalyzed chemical reactions- that are active in bacterial primary metabolism, a pathway that catabolizes glucose to pyruvic acid using enzymes distinct either from those used in glycolysis or the pentose phosphate pathway[citation needed] (the latter two being most widely used in the Bacteria). (wikipedia.org)
  • citation needed] Has a net yield of 1 ATP for every one glucose molecule processed, as well as 1 NADH and 1 NADPH. (wikipedia.org)
  • citation needed] There are several bacteria that use the Entner-Doudoroff pathway for metabolism of glucose and are unable to catabolize via glycolysis (e.g., therefore lacking essential glycolytic enzymes such as phosphofructokinase as seen in Pseudomonas). (wikipedia.org)
  • novel
  • Whole-genome sequence analysis of Bombella intestini LMG 28161 T , a novel acetic acid bacterium isolated from the crop of a red-tailed bumble bee, Bombus lapidarius . (ac.be)
  • Hence, these bacteria have great potential for industrial-scale production of novel enzymes with desirable compatibility between the optimal temperature/pH and the extended useful life. (biomedcentral.com)
  • sugar
  • In the formation of curd,the bacterium Lactobacillus plays a very important role.Milk contains a protein called Casein ,which forms curd when coagulates and for this, the milk has to be acidic.Lactobacillus present in curd converts the lactose sugar to Lactic acid present in milk and that is why a spoonful of curd is added to lukewarm milk for the preparation of curd. (exposeknowledge.com)
  • human
  • Bifidobacteria and butyrate-producing colon bacteria: importance and strategies for their stimulation in the human gut microbiota. (ac.be)
  • generally
  • For instance, in textile processing, a crucial step for successful scouring of fabric is wax and pectin removal [ 6 ], which is generally performed under high temperature and high alkaline conditions that cause serious environment impacts and raw material loss. (biomedcentral.com)
  • coffee
  • Exploring the impacts of postharvest processing on the microbiota and metabolite profiles during green coffee bean production. (ac.be)
  • conditions
  • Community dynamics and metabolite target analysis of spontaneous, backslopped barley sourdough fermentations under laboratory and bakery conditions. (ac.be)