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  • Lactobacillus
  • In the formation of curd,the bacterium Lactobacillus plays a very important role.Milk contains a protein called Casein ,which forms curd when coagulates and for this, the milk has to be acidic.Lactobacillus present in curd converts the lactose sugar to Lactic acid present in milk and that is why a spoonful of curd is added to lukewarm milk for the preparation of curd. (exposeknowledge.com)
  • In this study, date syrup obtained from low-quality date fruits was implemented for biosurfactant production by the probiotic bacterium, Lactobacillus rhamnosus PTCC 1637. (springer.com)
  • gram
  • An amazing fact is that about 40 million bacteria are present in just a gram of soil. (exposeknowledge.com)
  • Most of the bacteria that enter VBNC state are gram-negative species belonging to the gamma subclass of the proteobacteria branch, except for Rhizobium , Agrobacterium, and Helicobacter-Campylobacter species [ 5 ]. (hindawi.com)
  • glucose
  • During the fermentation process the bacteria is fed glucose syrup and minerals. (dadamo.com)
  • The Entner-Doudoroff pathway (ED pathway) describes a pathway-a series of enzyme-catalyzed chemical reactions- that are active in bacterial primary metabolism, a pathway that catabolizes glucose to pyruvic acid using enzymes distinct either from those used in glycolysis or the pentose phosphate pathway[citation needed] (the latter two being most widely used in the Bacteria). (wikipedia.org)
  • citation needed] Has a net yield of 1 ATP for every one glucose molecule processed, as well as 1 NADH and 1 NADPH. (wikipedia.org)
  • citation needed] There are several bacteria that use the Entner-Doudoroff pathway for metabolism of glucose and are unable to catabolize via glycolysis (e.g., therefore lacking essential glycolytic enzymes such as phosphofructokinase as seen in Pseudomonas). (wikipedia.org)
  • food
  • it was not intended to address food production methods, such as the use of genetic engineering or other forms of genetic modification, the use of pesticides, or the use of specific animal husbandry practices, nor did it explicitly address food processing or manufacturing methods, such as thermal technologies, pasteurization, or irradiation. (foodnavigator-usa.com)
  • One common example of this are foods that do not contain gluten in their recipe, but the conveyor belts where the food is processed is dusted with flour to prevent sticking. (wikibooks.org)
  • Foods
  • It is used as a thickening and suspending agent in processed foods. (mercola.com)
  • Unfortunately for the person with gluten sensitivity or gluten intolerance, it may be necessary to also investigate every step of the handling of the products, due to widespread wheat contamination of certain foods by way of shared equipment, containers, and processing rooms. (wikibooks.org)
  • Be aware that gluten can be hidden in many processed foods and products you may normally use. (wikibooks.org)
  • important
  • It is important to note that Celiac Disease is NOT itself an allergy, but an auto-immune disorder - the body rejects its own digestive proteins used to process gluten and produces antibodies against them. (wikibooks.org)
  • disease
  • A number of disease outbreaks have been reported where VBNC bacteria have been implicated as the causative agent. (hindawi.com)
  • link
  • For additional information please link to Thermo Pac, LLC-SimplyThick- Processing Deficiencies . (blogspot.com)
  • The use of laboratory media to recover and enumerate bacteria and to link them with or absolve them from pathological and other activities became obsolete by the new discoveries, and the term VBNC (viable but nonculturable) was introduced [ 10 ]. (hindawi.com)
  • conditions
  • The viable but nonculturable (VBNC) state is a unique survival strategy of many bacteria in the environment in response to adverse environmental conditions. (hindawi.com)
  • The VBNC bacteria can be resuscitated when provided with appropriate conditions. (hindawi.com)