Fermentation dietary fiber. Medical search. Frequent questions

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Anatomy26

Nerve Fibers Feces Fruit Muscle Fibers, Skeletal Rumen Cecum Gastrointestinal Contents Colon Intestine, Large Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Ileum Intestines Intestine, Small Stress Fibers Liver Gastrointestinal Tract Purkinje Fibers Nerve Fibers, Myelinated Muscles Mossy Fibers, Hippocampal Digestive System Intestinal Mucosa Muscle, Skeletal Milk Cells, Immobilized

Organisms41

Cereals Vegetables Avena sativa Triticum Streptomyces Bacteria Swine Soybeans Plants, Edible Zea mays Fabaceae Lactobacillus Medicago sativa Secale cereale Leuconostoc Cattle Hordeum Bifidobacterium Rats, Inbred Strains Micromonospora Seaweed Rats, Sprague-Dawley Cacao Acetobacter Lactobacillus plantarum Fungi Rats, Wistar Saccharomyces cerevisiae Plants, Medicinal Poaceae Citrus Clostridium Bacteroides Bacteria, Anaerobic Oryza sativa Aspergillus oryzae Pediococcus Penicillium Plantago Solanum tuberosum Yeasts

Diseases9

Body Weight Constipation Weight Gain Flatulence Colonic Neoplasms Diverticulum, Colon Obesity Diverticulum Hypercholesterolemia

Chemicals and Drugs84

Dietary Fats Cellulose Pectins Dietary Carbohydrates Fatty Acids, Volatile Dietary Proteins Plant Gums Galactans Psyllium Starch Butyrates Gum Arabic Cholesterol, Dietary Mannans Calcium, Dietary Mineral Fibers Nitrogen Cholesterol Dietary Fats, Unsaturated Acetic Acid Polysaccharides Propionates Prebiotics Acetates Culture Media Ethanol Fatty Acids Minerals Xylose Hydrogen Carboxymethylcellulose Sodium Lignin Glucose Lipids Sodium, Dietary Triglycerides Blood Glucose Iron, Dietary Ammonia Lactic Acid Inulin Uronic Acids Potassium, Dietary Lactulose Bile Acids and Salts Methane Biofuels Butyric Acid Dietary Sucrose Waste Products Carotenoids Formates Fat Substitutes Amylose Phytic Acid Amino Acids Vitamins Insulin Anti-Bacterial Agents RNA, Ribosomal, 16S Amaranth Dye Micronutrients Zinc Dimethylhydrazines Xylans Butylene Glycols beta Carotene Glucans Isoflavones Vitamin E Ascorbic Acid Plant Oils Laxatives Lipoproteins Succinic Acid Lactose Fatty Acids, Unsaturated Cathartics Pyruvate Decarboxylase Fructose Antioxidants Fish Oils Oligosaccharides Lignans

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Food Analysis Body Weight Diet Surveys Bioreactors Random Allocation Gastrointestinal Transit Culture Media Diet, Vegetarian Ileostomy Cross-Over Studies Nutrition Assessment Organ Size Diabetic Diet Risk Factors Questionnaires Nutrition Surveys Obesity Prospective Studies Cohort Studies Body Mass Index Batch Cell Culture Techniques Analysis of Variance Breath Tests Linear Models Colony Count, Microbial Magnetic Resonance Spectroscopy Metabolic Engineering

Psychiatry and Psychology5

Food Habits Satiation Life Style Satiety Response Coprophagia

Phenomena and Processes43

Fermentation Diet Digestion Energy Intake Eating Animal Nutritional Physiological Phenomena Body Weight Recommended Dietary Allowances Nutritive Value Digestive System Physiological Phenomena Defecation Carbohydrate Metabolism Hydrogen-Ion Concentration Gastrointestinal Transit Intestinal Absorption Diet, Vegetarian Energy Metabolism Anaerobiosis Weight Gain Time Factors Nutritional Physiological Phenomena Nutritional Status Organ Size Glycemic Index Viscosity Diabetic Diet Gastrointestinal Motility Absorption Obesity Solubility Metagenome Body Mass Index Biological Availability Postprandial Period Lipid Metabolism Body Composition Dose-Response Relationship, Drug Muscle Contraction Biomass Aerobiosis Temperature Child Nutritional Physiological Phenomena Aging

Disciplines and Occupations5

Industrial Microbiology Biotechnology Animal Nutrition Sciences Food Microbiology Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena2

Recommended Dietary Allowances Nutrition Policy

Technology, Industry, Agriculture52

Dietary Fiber Dietary Fats Cellulose Cereals Dietary Carbohydrates Dietary Proteins Dietary Supplements Vegetables Animal Feed Bread Industrial Microbiology Fruit Avena sativa Food Analysis Wine Triticum Nutritive Value Dietary Fats, Unsaturated Bioreactors Cotton Fiber Food Handling Soybeans Food Prebiotics Flour Zea mays Fabaceae Lignin Medicago sativa Secale cereale Functional Food Glycemic Index Hordeum Biotechnology Food, Formulated Dietary Sucrose Meat Food, Fortified Beer Molasses Menu Planning Food Labeling Food Microbiology Fat Substitutes Silage Vitamins Micronutrients Beverages Milk Oryza sativa Metabolic Engineering Solanum tuberosum

Information Science2

Questionnaires Molecular Sequence Data

Health Care24

Diet Records Recommended Dietary Allowances Nutritive Value Diet Surveys Random Allocation Cross-Over Studies Nutrition Assessment Nutrition Policy Nutritional Status Glycemic Index Risk Factors Biofuels Questionnaires Nutrition Surveys Waste Products Menu Planning Food Microbiology Prospective Studies Cohort Studies Body Mass Index Analysis of Variance Biomass Linear Models Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Dietary Fiber Fermentation Dietary Fats Cellulose Diet Cereals Pectins Dietary Carbohydrates Fatty Acids, Volatile Dietary Proteins Nerve Fibers Plant Gums Digestion Dietary Supplements Feces Vegetables Animal Feed Galactans Psyllium Bread Industrial Microbiology Energy Intake Fruit Starch Muscle Fibers, Skeletal Rumen Cecum Avena sativa Food Analysis Butyrates Eating Gum Arabic Food Habits Animal Nutritional Physiological Phenomena Diet Records Cholesterol, Dietary Mannans Gastrointestinal Contents Body Weight Colon Recommended Dietary Allowances Wine Triticum Calcium, Dietary Nutritive Value Diet Surveys Mineral Fibers Nitrogen Digestive System Physiological Phenomena Cholesterol Streptomyces Dietary Fats, Unsaturated Defecation Carbohydrate Metabolism Bioreactors Intestine, Large Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Acetic Acid Bacteria Random Allocation Hydrogen-Ion Concentration Cotton Fiber Polysaccharides Food Handling Swine Gastrointestinal Transit Intestinal Absorption Propionates Soybeans Constipation Food Prebiotics Acetates Culture Media Diet, Vegetarian Ethanol Plants, Edible Flour Ileostomy Zea mays Energy Metabolism Anaerobiosis Fatty Acids Weight Gain Ileum Minerals Xylose Intestines Hydrogen Fabaceae Lactobacillus Carboxymethylcellulose Sodium Lignin Glucose Intestine, Small Lipids Medicago sativa Sodium, Dietary Triglycerides

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