FermentationLactic AcidLactobacillusLactobacillaceaeLeuconostocLactobacillalesPediococcusModels, BiologicalIndustrial MicrobiologyMolecular Sequence DataKineticsTime FactorsLactobacillus plantarumFatty Acids, VolatileLactatesWineRumenAcetic AcidFood MicrobiologyLactococcus lactisModels, MolecularHydrogen-Ion ConcentrationComputer SimulationLactococcusCulture MediaMutationBinding SitesBreadAnaerobiosisLactobacillus acidophilusBacteriaLactobacillus brevisStreptomycesBifidobacteriumXyloseEthanolStreptococcus thermophilusRNA, Ribosomal, 16SAnimal FeedStarchLactobacillus fermentumDigestionLactobacillus caseiLactobacillus delbrueckiiWaste ProductsAcetatesBiotechnologyRubella Syndrome, CongenitalSilageGlucoseAcetobacterCheeseStreptococcaceaeBacteriocinsCacaoDietary FiberDNA, RibosomalDNA, BacterialWeissella