FermentationGlycerolGlycerol KinaseIndustrial MicrobiologyFatty Acids, VolatileRumenWineStreptomycesBioreactorsCulture MediaAcetic AcidGlycerophosphatesCarbohydrate MetabolismAnaerobiosisEthanolGlucoseAcetatesXyloseDigestionAnimal FeedDihydroxyacetoneBacteriaStarchLactobacillusGlycerolphosphate DehydrogenaseLactic AcidHydrogen-Ion ConcentrationBiofuelsDietary FiberBiotechnologyLeuconostocNitrogenSugar Alcohol DehydrogenasesSaccharomyces cerevisiaeHydrogenAmmoniaGlyceridesCelluloseMethaneMicromonosporaAcetobacterWaste ProductsFormatesAerobiosisMagnetic Resonance SpectroscopyBatch Cell Culture TechniquesButyratesPropionatesFood MicrobiologyPropylene GlycolFungiTemperatureBreadMetabolic EngineeringEscherichia coliAnti-Bacterial AgentsButylene GlycolsLactatesBeerLactobacillus plantarumSuccinic AcidGlycerol-3-Phosphate Dehydrogenase (NAD+)MolassesKineticsCattleClostridiumGastrointestinal ContentsBiomassMolecular Sequence DataCacaoFecesPropylene GlycolsAnimal Nutritional Physiological PhenomenaCarbonRNA, Ribosomal, 16SMitosporic FungiMaltoseSilagePyruvate DecarboxylaseFatty AcidsBacteria, AnaerobicAquaporinsPediococcusButanolsLactoseMonoglyceridesXylitolSaccharomycesPenicilliumAspergillus nigerGenetic EngineeringSugar AlcoholsMolecular StructureYeastsCryoprotective AgentsCecumChemistryCarbon IsotopesLipolysisAspergillus oryzae