Fatty acids sucrose. Medical search. Frequent questions

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Liver Adipose Tissue Cell Membrane Microbodies Muscle, Skeletal Myocardium Cells, Cultured Adipocytes Mitochondria Milk Seeds Mitochondria, Liver Cell Line Microsomes Subcellular Fractions Erythrocytes

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Cattle Rats, Inbred Strains Rats, Wistar Rats, Sprague-Dawley Escherichia coli Swine Flax Cocos Fishes Rats, Zucker

Diseases7

Fatty Liver Body Weight Fatty Liver, Alcoholic Insulin Resistance Obesity Starvation Adrenoleukodystrophy

Chemicals and Drugs147

Fatty Acids Sucrose Fatty Acids, Unsaturated Fatty Acids, Omega-3 Fatty Acids, Nonesterified Fatty Acid Synthases Fatty Acid Desaturases Fatty Acids, Essential Fatty Acids, Omega-6 Fatty Acids, Monounsaturated Fatty Acids, Volatile Oleic Acid Oleic Acids Phospholipids Dietary Fats Fatty Acid Transport Proteins Palmitic Acids Palmitic Acid Trans Fatty Acids Stearic Acids Triglycerides Eicosapentaenoic Acid Lipids Dietary Sucrose Fish Oils Palmitates Fatty Acid-Binding Proteins Docosahexaenoic Acids Linoleic Acid Esters Coenzyme A Ligases Glucose Acyl Coenzyme A Dietary Fats, Unsaturated Linoleic Acids Fatty Alcohols Acetates Lauric Acids Cerulenin Plant Oils Arachidonic Acid alpha-Linolenic Acid Caprylates Cholesterol DNA, Ribosomal Malonyl Coenzyme A Insulin Carbon Isotopes Glycerol Membrane Lipids Carnitine O-Palmitoyltransferase Acyltransferases Dietary Carbohydrates Stearoyl-CoA Desaturase Fats Fatty Acid Synthase, Type I Sweetening Agents Linolenic Acids Coenzyme A Soybean Oil DNA, Bacterial Fatty Acid Synthesis Inhibitors Arachidonic Acids Blood Glucose Corn Oil Phosphatidylcholines Starch Glycerides gamma-Linolenic Acid Carbon Radioisotopes RNA, Ribosomal, 16S Carnitine Carrier Proteins Acyl Carrier Protein Fructose Phosphatidylethanolamines Oils Culture Media Glucosyltransferases RNA, Messenger Butyrates Propionates beta-Fructofuranosidase 3-Hydroxyacyl CoA Dehydrogenases 3-Oxoacyl-(Acyl-Carrier-Protein) Synthase Acetyl Coenzyme A Sterol Regulatory Element Binding Protein 1 Lipase Myristic Acids Tritium Amidohydrolases Sodium Chloride Myristic Acid PPAR alpha Caproates Lipoproteins Stearates Antigens, CD36 Fat Emulsions, Intravenous Cyclopropanes Cholesterol Esters Cerebrosides Serum Albumin, Bovine Enoyl-CoA Hydratase Isomaltose Linoleic Acids, Conjugated Acyl-CoA Dehydrogenase, Long-Chain Acyl-CoA Oxidase Safflower Oil Waxes Hydroxy Acids Acetyltransferases Triolein Malonates Fructans Epoxy Compounds Carbohydrates Glycolipids Acyl-CoA Dehydrogenase Diacylglycerol O-Acyltransferase Acetic Acid Lipoproteins, VLDL Eicosanoic Acids Acetyl-CoA C-Acyltransferase Plant Proteins Butter Alkanes Iodobenzenes Bacterial Proteins Linseed Oil Citrates RNA, Bacterial Glycerol-3-Phosphate O-Acyltransferase Diglycerides Membrane Proteins Lipoxygenase Palmitoyl-CoA Hydrolase Margarine Lactates Recombinant Proteins Receptors, Cytoplasmic and Nuclear Quinones Clofibrate Membrane Transport Proteins Chylomicrons Endocannabinoids Ceramides

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Chromatography, Gas Chromatography, Thin Layer Centrifugation, Density Gradient Gas Chromatography-Mass Spectrometry Body Weight Culture Media Bacterial Typing Techniques Sequence Analysis, DNA Obesity Chromatography, High Pressure Liquid Mass Spectrometry Cell Fractionation Cloning, Molecular Microscopy, Electron Models, Biological Magnetic Resonance Spectroscopy Random Allocation Electrophoresis, Polyacrylamide Gel Nucleic Acid Hybridization

Psychiatry and Psychology3

Taste Fasting Food Preferences

Phenomena and Processes52

Lipid Metabolism Diet Kinetics Phylogeny Carbohydrate Metabolism Base Composition Esterification Acylation Lipolysis Hydrogenation Body Weight Temperature Time Factors Taste Hydrogen-Ion Concentration Energy Metabolism Genes, rRNA Biological Transport Fasting Substrate Specificity Amino Acid Sequence Lipogenesis Species Specificity Insulin Resistance Obesity Eating Fermentation Oxidation-Reduction Base Sequence Energy Intake Lactation Oxygen Consumption Mutation Phenotype Gene Expression Regulation, Enzymologic Lipid Mobilization Structure-Activity Relationship Molecular Weight Isomerism Animal Nutritional Physiological Phenomena Gene Expression Regulation Postprandial Period Lipid Peroxidation Intestinal Absorption Stereoisomerism Hydrolysis Pregnancy Dose-Response Relationship, Drug Nucleic Acid Hybridization Seawater Membrane Fluidity Osmolar Concentration

Disciplines and Occupations1

Soil Microbiology

Technology, Industry, Agriculture16

Dietary Fats Dietary Sucrose Dietary Fats, Unsaturated Dietary Carbohydrates Sweetening Agents Soybean Oil Corn Oil Animal Feed Seafood Milk Seeds Safflower Oil Dietary Supplements Butter Margarine Meat

Information Science4

Molecular Sequence Data Phylogeny Amino Acid Sequence Base Sequence

Health Care4

Temperature Soil Microbiology Random Allocation Seawater

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fatty Acids Sucrose Fatty Acids, Unsaturated Fatty Acids, Omega-3 Fatty Acids, Nonesterified Fatty Acid Synthases Fatty Acid Desaturases Fatty Acids, Essential Fatty Acids, Omega-6 Fatty Acids, Monounsaturated Fatty Liver Fatty Acids, Volatile Oleic Acid Oleic Acids Phospholipids Chromatography, Gas Dietary Fats Fatty Acid Transport Proteins Palmitic Acids Palmitic Acid Trans Fatty Acids Stearic Acids Triglycerides Lipid Metabolism Eicosapentaenoic Acid Lipids Dietary Sucrose Liver Fish Oils Palmitates Fatty Acid-Binding Proteins Docosahexaenoic Acids Linoleic Acid Esters Coenzyme A Ligases Chromatography, Thin Layer Glucose Adipose Tissue Acyl Coenzyme A Dietary Fats, Unsaturated Linoleic Acids Molecular Sequence Data Fatty Alcohols Diet Acetates Lauric Acids Cerulenin Kinetics Plant Oils Arachidonic Acid alpha-Linolenic Acid Caprylates Cholesterol DNA, Ribosomal Malonyl Coenzyme A Insulin Centrifugation, Density Gradient Phylogeny Carbon Isotopes Glycerol Gas Chromatography-Mass Spectrometry Carbohydrate Metabolism Membrane Lipids Base Composition Carnitine O-Palmitoyltransferase Acyltransferases Esterification Dietary Carbohydrates Stearoyl-CoA Desaturase Fats Fatty Acid Synthase, Type I Sweetening Agents Linolenic Acids Coenzyme A Soybean Oil Acylation DNA, Bacterial Fatty Acid Synthesis Inhibitors Lipolysis Arachidonic Acids Blood Glucose Corn Oil Phosphatidylcholines Starch Glycerides gamma-Linolenic Acid Hydrogenation Body Weight Carbon Radioisotopes RNA, Ribosomal, 16S Temperature Carnitine Carrier Proteins Acyl Carrier Protein Time Factors Cell Membrane Taste Fructose Hydrogen-Ion Concentration Energy Metabolism

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